preheating oven

简明释义

预热炉

英英释义

例句

1.Always remember to set your preheating oven（预热烤箱） before you start preparing your ingredients.

在开始准备食材之前，始终记得先设置你的preheating oven（预热烤箱）。

2.For best results, allow the preheating oven（预热烤箱） to reach the desired temperature before baking.

为了获得最佳效果，允许preheating oven（预热烤箱）达到所需温度后再烘烤。

3.I forgot to turn on the preheating oven（预热烤箱） and my pizza took much longer to cook.

我忘记打开preheating oven（预热烤箱），我的比萨饼花了更长时间才熟。

4.The recipe says to wait until the preheating oven（预热烤箱） is at 350°F before placing the bread inside.

食谱说要等到preheating oven（预热烤箱）达到350华氏度后再将面包放入。

5.Before baking the cake, make sure to start the preheating oven（预热烤箱） to the right temperature.

在烘焙蛋糕之前，确保将preheating oven（预热烤箱）调至正确的温度。

作文

When it comes to baking, one of the most important steps that often gets overlooked is the process of preheating oven. This simple yet crucial step ensures that your oven reaches the desired temperature before you place your dish inside. The practice of preheating oven is vital for achieving the best results in baking, whether you are making a cake, cookies, or roasting vegetables. The science behind preheating oven lies in the way heat circulates within the oven. When you set your oven to a specific temperature, it takes time for the heating elements to warm up and for the air inside the oven to reach that temperature. If you place your food in the oven before it has fully preheated, you risk uneven cooking and undesirable textures. For instance, if you are baking a cake and do not allow the oven to preheat, the cake may not rise properly, resulting in a dense and flat dessert instead of a light and fluffy one. Moreover, certain recipes require precise temperatures to activate leavening agents like baking powder or yeast. These ingredients rely on the right amount of heat to produce the necessary gases that help baked goods rise. Therefore, skipping the preheating oven step can lead to disappointing outcomes. It is essential to give your oven enough time to reach the required temperature before introducing your dish.In addition to affecting the texture and rise of baked goods, preheating oven also plays a role in ensuring food safety. Cooking meats, for example, requires reaching specific internal temperatures to kill harmful bacteria. If you place raw meat in an unheated oven, it may spend too much time in the 'danger zone' (between 40°F and 140°F), where bacteria can thrive. By using the preheating oven method, you minimize this risk and promote safer cooking practices.Another aspect to consider is energy efficiency. While it may seem counterintuitive, taking the time to preheat oven can actually save energy in the long run. When you cook food at the correct temperature from the start, it reduces the overall cooking time. This means that your oven is running efficiently and not wasting energy by having to compensate for a lower initial temperature.To effectively preheat oven, simply turn it on to the desired temperature and wait for it to signal that it has reached that point, usually indicated by a beep or a light. It is advisable to keep an oven thermometer handy to ensure accuracy, as some ovens may have slight discrepancies in their temperature settings. Once the oven is fully preheated, you can confidently place your dish inside, knowing that you have set the stage for successful baking.In conclusion, the importance of preheating oven cannot be overstated. It is a fundamental step that impacts the quality of your baked goods, ensures food safety, and promotes energy efficiency. Next time you embark on a baking adventure, remember to take the time to preheat oven. Your taste buds will thank you for it, and you will achieve the delicious results you desire.

在烘焙时，有一个重要的步骤常常被忽视，那就是预热烤箱的过程。这个简单而关键的步骤确保你的烤箱在你将食物放入之前达到所需的温度。预热烤箱的做法对于在烘焙中取得最佳效果至关重要，无论你是在做蛋糕、饼干，还是烤蔬菜。预热烤箱背后的科学在于热量在烤箱内的循环。当你将烤箱设置为特定温度时，热元件需要时间加热，烤箱内的空气也需要达到该温度。如果在烤箱完全预热之前就将食物放入其中，你可能会面临不均匀的烹饪和不理想的质地。例如，如果你在烤蛋糕时不让烤箱预热，蛋糕可能不会正确上升，导致最终的甜点变得密实而扁平，而不是轻盈蓬松。此外，某些食谱要求精确的温度来激活发酵剂，如泡打粉或酵母。这些成分依赖于适当的热量来产生必要的气体，帮助烘焙食品上升。因此，跳过预热烤箱的步骤可能导致令人失望的结果。给烤箱足够的时间达到所需温度，在放入食物之前是至关重要的。除了影响烘焙食品的质地和上升，预热烤箱还在确保食品安全方面发挥着作用。例如，烹饪肉类需要达到特定的内部温度，以杀死有害细菌。如果将生肉放入未加热的烤箱，它可能会在“危险温度区”（40°F到140°F之间）停留太长时间，这样细菌就会滋生。通过使用预热烤箱的方法，你可以最小化这种风险，促进更安全的烹饪实践。另一个需要考虑的方面是能效。虽然这可能听起来违反直觉，但花时间去预热烤箱实际上可以从长远来看节省能源。当你从一开始就在正确的温度下烹饪食物时，可以减少整体烹饪时间。这意味着你的烤箱运行得更有效，不会因初始温度较低而浪费能源。要有效地预热烤箱，只需将其打开到所需温度，并等待它发出信号，通常通过蜂鸣声或指示灯来表示。建议随身携带烤箱温度计，以确保准确性，因为一些烤箱的温度设定可能略有差异。一旦烤箱完全预热，你就可以自信地将食物放入其中，知道你已经为成功的烘焙奠定了基础。总之，预热烤箱的重要性不容小觑。这是一个基本步骤，影响着你的烘焙食品的质量，确保食品安全，并促进能效。下次你开始烘焙冒险时，请记得花时间去预热烤箱。你的味蕾会感谢你，而你也将获得你所渴望的美味成果。