picolinic acid

简明释义

皮考啉酸

英英释义

例句

1.The role of picolinic acid in neurotransmitter regulation is an area of ongoing research.

吡啶酸在神经递质调节中的作用是一个正在进行的研究领域。

2.The dietary supplement contains picolinic acid to improve mineral bioavailability.

这种膳食补充剂含有吡啶酸以提高矿物质的生物利用度。

3.In clinical trials, picolinic acid showed potential benefits for diabetic patients.

在临床试验中，吡啶酸显示出对糖尿病患者的潜在益处。

4.Researchers found that picolinic acid can enhance the absorption of zinc in the body.

研究人员发现，吡啶酸可以增强身体对锌的吸收。

5.Many multivitamins now include picolinic acid as a key ingredient.

许多复合维生素现在将吡啶酸作为关键成分。

作文

Picolinic acid, a compound that is often overlooked in the vast world of organic chemistry, plays a significant role in various biological processes. It is an aromatic carboxylic acid with the chemical formula C6H6N2O2, and it is derived from the amino acid tryptophan. Understanding the properties and functions of picolinic acid (吡啶酸) can provide insights into its importance in nutrition, biochemistry, and potential therapeutic applications.One of the most notable functions of picolinic acid (吡啶酸) is its role as a chelator of metal ions. This means that it can bind to metal ions such as zinc and iron, which are essential for various biochemical reactions in the body. By forming complexes with these metals, picolinic acid (吡啶酸) enhances their absorption and bioavailability, making them more accessible for cellular functions. This characteristic is particularly important in the context of nutrition, as many individuals suffer from deficiencies in these vital minerals.In addition to its nutritional significance, picolinic acid (吡啶酸) has been studied for its potential therapeutic effects. Research has shown that it may have neuroprotective properties, suggesting that it could play a role in preventing or treating neurodegenerative diseases. The ability of picolinic acid (吡啶酸) to modulate the activity of certain neurotransmitters, such as dopamine and serotonin, indicates that it may also have implications for mental health and mood regulation.Moreover, picolinic acid (吡啶酸) is being investigated for its potential impact on metabolic processes. Some studies suggest that it may help regulate glucose metabolism and improve insulin sensitivity, which could be beneficial for individuals with type 2 diabetes. This connection between picolinic acid (吡啶酸) and metabolic health highlights the compound's versatility and importance in maintaining overall well-being.Despite its numerous benefits, picolinic acid (吡啶酸) is not commonly discussed in mainstream nutritional literature. This lack of awareness may prevent individuals from recognizing the potential advantages of incorporating it into their diets. Foods rich in tryptophan, such as turkey, chicken, and dairy products, can contribute to the body's production of picolinic acid (吡啶酸), thereby enhancing overall nutrient absorption and utilization.In conclusion, picolinic acid (吡啶酸) is a remarkable compound with a variety of roles in biological systems. Its ability to chelate metal ions, support neurological health, and potentially influence metabolic processes makes it a subject worthy of further research and exploration. As our understanding of this compound continues to grow, it may pave the way for new dietary recommendations and therapeutic strategies. Emphasizing the importance of picolinic acid (吡啶酸) in our diets could lead to improved health outcomes and a greater appreciation for the intricate connections between nutrition and biology.

吡啶酸（picolinic acid）是一个常常被忽视的有机化合物，在生物过程中发挥着重要作用。它是一种芳香族羧酸，化学式为C6H6N2O2，来源于氨基酸色氨酸。理解picolinic acid（吡啶酸）的性质和功能，可以深入了解其在营养、生物化学和潜在治疗应用中的重要性。picolinic acid（吡啶酸）最显著的功能之一是作为金属离子的螯合剂。这意味着它可以与锌和铁等金属离子结合，这些金属对体内各种生物化学反应至关重要。通过与这些金属形成络合物，picolinic acid（吡啶酸）增强了它们的吸收和生物利用度，使其对细胞功能更易获取。这一特性在营养背景下尤其重要，因为许多人缺乏这些重要矿物质。除了营养意义外，picolinic acid（吡啶酸）还因其潜在的治疗效果而受到研究。研究表明，它可能具有神经保护特性，这表明它可能在预防或治疗神经退行性疾病中发挥作用。picolinic acid（吡啶酸）调节某些神经递质（如多巴胺和血清素）活性的能力表明，它可能对心理健康和情绪调节具有影响。此外，picolinic acid（吡啶酸）也在研究其对代谢过程的潜在影响。一些研究表明，它可能有助于调节葡萄糖代谢并改善胰岛素敏感性，这可能对患有2型糖尿病的人有益。这种picolinic acid（吡啶酸）与代谢健康之间的联系突显了该化合物的多样性和在维持整体健康方面的重要性。尽管有许多好处，picolinic acid（吡啶酸）在主流营养文献中并不常见。这种缺乏意识可能会阻止人们认识到将其纳入饮食的潜在优势。富含色氨酸的食物，如火鸡、鸡肉和乳制品，可以促进体内picolinic acid（吡啶酸）的生成，从而增强整体营养的吸收和利用。总之，picolinic acid（吡啶酸）是一个具有多种生物系统角色的非凡化合物。它螯合金属离子的能力、支持神经健康以及潜在影响代谢过程的能力，使其成为值得进一步研究和探索的主题。随着我们对这一化合物理解的不断加深，它可能为新的饮食建议和治疗策略铺平道路。强调picolinic acid（吡啶酸）在饮食中的重要性，可能会导致健康结果的改善，以及对营养与生物学之间复杂联系的更大认识。