tandoor

简明释义

英[tænˈdʊr]美[tænˈdʊr]

n. （印度的）筒状泥炉

复 数 t a n d o o r s 或 t a n d o o r i

英英释义

单词用法

同义词

反义词

例句

1.Tandoor prawn, papaya, orange & sesame salad with fresh coconutchutney & curd $26

印度烤虾，木瓜，橙子和芝麻制成的沙拉配新鲜印度椰子酱和凝乳。

2.Tandoor prawn, papaya, orange & sesame salad with fresh coconutchutney & curd $26

印度烤虾，木瓜，橙子和芝麻制成的沙拉配新鲜印度椰子酱和凝乳。

3.The chef placed the marinated chicken in the tandoor for a smoky flavor.

厨师将腌制好的鸡肉放入烤炉中，以获得烟熏的味道。

4.The restaurant's specialty is lamb cooked in a traditional tandoor.

这家餐厅的特色是用传统烤炉烹制的羊肉。

5.The heat of the tandoor cooks the bread quickly, giving it a unique texture.

由于烤炉的高温，面包迅速熟透，形成独特的口感。

6.We enjoyed freshly baked naan straight from the tandoor during dinner.

我们在晚餐时享用了刚从烤炉中出来的新鲜烤饼。

7.You can find many Indian dishes cooked in a tandoor at this food festival.

在这个美食节上，你可以找到许多用烤炉烹饪的印度菜肴。

作文

The culinary world is filled with diverse cooking methods and techniques, each contributing to the unique flavors and textures of food. One such method that has gained popularity across the globe is the use of a tandoor. A tandoor (坦杜尔) is a traditional clay oven originating from the Indian subcontinent, known for its ability to reach high temperatures and impart a distinct smoky flavor to dishes. This ancient cooking technique has been utilized for centuries, primarily for baking bread, roasting meats, and preparing various Indian delicacies. The process of cooking in a tandoor is quite fascinating. The oven is typically cylindrical in shape and is made from clay or a combination of clay and other materials. It is heated using charcoal or wood, which not only provides the necessary heat but also infuses the food with a unique aroma. Once the tandoor reaches the desired temperature, which can exceed 900 degrees Fahrenheit, the cooking begins. One of the most popular dishes cooked in a tandoor is naan, a type of flatbread that puffs up beautifully when placed against the hot walls of the oven. The high heat cooks the naan quickly and gives it a slightly charred exterior while keeping the inside soft and chewy. Other breads, such as roti and paratha, can also be prepared in a tandoor, showcasing the versatility of this cooking method. In addition to bread, marinated meats are often cooked in a tandoor. Dishes like tandoori chicken, which is marinated in a mixture of yogurt and spices before being skewered and placed in the oven, are famous for their vibrant color and rich flavor. The intense heat of the tandoor seals in the juices of the meat, resulting in tender and flavorful dishes. Vegetables can also be roasted in a tandoor, making it a great option for vegetarian dishes. The cultural significance of the tandoor goes beyond just cooking; it represents a communal way of preparing food. In many Indian households, the tandoor is often the centerpiece of family gatherings and celebrations. The act of gathering around the tandoor to prepare and share meals fosters a sense of community and togetherness. As the popularity of Indian cuisine continues to grow worldwide, the tandoor has found its way into restaurants and homes far beyond its place of origin. Chefs and home cooks alike are embracing this traditional cooking method, experimenting with new recipes and techniques. The tandoor not only allows for a unique cooking experience but also serves as a reminder of the rich culinary heritage that it represents. In conclusion, the tandoor is more than just an oven; it is a symbol of tradition, flavor, and community. Its ability to create delicious, smoky dishes has made it a beloved cooking tool in many cultures. Whether you are enjoying naan fresh out of the tandoor or savoring a plate of tandoori chicken, the experience is sure to be memorable, highlighting the magic of this ancient cooking technique.

烹饪世界充满了多样的烹饪方法和技巧，每一种都为食物的独特风味和质地做出了贡献。其中一种在全球范围内越来越受欢迎的方法是使用坦杜尔。坦杜尔是一种源自印度次大陆的传统粘土炉，以其能够达到高温并为菜肴赋予独特烟熏风味而闻名。这种古老的烹饪技术已经被利用了几个世纪，主要用于烤制面包、烤肉和准备各种印度美食。在坦杜尔中烹饪的过程相当迷人。炉子通常呈圆柱形，由粘土或粘土与其他材料的组合制成。它使用木炭或木材加热，这不仅提供所需的热量，还为食物注入独特的香气。一旦坦杜尔达到所需的温度，可能超过900华氏度，烹饪就开始了。在坦杜尔中烹饪的最受欢迎的菜肴之一是naan，一种平面面包，当它贴在炉子的热壁上时，会膨胀得很漂亮。高温迅速烹饪naan，使其外部略微焦脆，而内部则保持柔软和有嚼劲。其他面包，如roti和paratha，也可以在坦杜尔中准备，展示了这种烹饪方法的多样性。除了面包，腌制肉类也常在坦杜尔中烹饪。像坦杜里鸡这样的菜肴，在用酸奶和香料混合物腌制后，再穿在串上放入炉中，以其鲜艳的色彩和丰富的风味而闻名。坦杜尔的强烈热量锁住了肉汁，导致菜肴鲜嫩可口。蔬菜也可以在坦杜尔中烤制，使其成为素食菜肴的绝佳选择。坦杜尔的文化意义超越了单纯的烹饪；它代表了一种共同准备食物的方式。在许多印度家庭中，坦杜尔通常是家庭聚会和庆祝活动的中心。围绕坦杜尔聚集在一起准备和分享餐点的行为促进了社区和团结感。随着印度美食在全球范围内的持续增长，坦杜尔已经进入了远超其发源地的餐厅和家庭。厨师和家庭厨师都在接受这种传统的烹饪方法，尝试新的食谱和技巧。坦杜尔不仅允许独特的烹饪体验，还作为其代表的丰富烹饪遗产的提醒。总之，坦杜尔不仅仅是一个烤箱；它是传统、风味和社区的象征。它创造美味烟熏菜肴的能力使其成为许多文化中备受喜爱的烹饪工具。无论您是在享用刚从坦杜尔中取出的naan，还是在品尝一盘坦杜里鸡，这种体验肯定会令人难忘，突显出这种古老烹饪技术的魔力。