myristic acid

简明释义

十四酸

英英释义

例句

1.Researchers found that myristic acid (肉豆蔻酸) can help improve the stability of certain emulsions.

研究人员发现肉豆蔻酸（myristic acid）可以帮助改善某些乳液的稳定性。

2.The cosmetic company uses myristic acid (肉豆蔻酸) in their moisturizing cream to enhance skin hydration.

这家化妆品公司在他们的保湿霜中使用肉豆蔻酸（myristic acid）以增强皮肤的水分。

3.In the food industry, myristic acid (肉豆蔻酸) is sometimes used as a flavoring agent.

在食品工业中，肉豆蔻酸（myristic acid）有时用作香料。

4.The presence of myristic acid (肉豆蔻酸) in certain oils can affect their melting points.

某些油中存在的肉豆蔻酸（myristic acid）会影响它们的熔点。

5.Some studies suggest that myristic acid (肉豆蔻酸) may have antibacterial properties.

一些研究表明肉豆蔻酸（myristic acid）可能具有抗菌特性。

作文

Myristic acid, known scientifically as tetradecanoic acid, is a saturated fatty acid that is naturally found in various animal and plant fats. It is named after the nutmeg tree, Myristica fragrans, from which it was first isolated. The chemical formula for myristic acid (肉豆蔻酸) is C14H28O2, which indicates it consists of 14 carbon atoms, making it a medium-chain fatty acid. This compound plays a significant role in various biological processes and has several applications in the food industry, cosmetics, and pharmaceuticals.In the realm of nutrition, myristic acid (肉豆蔻酸) contributes to the overall fatty acid profile of dietary fats. It is present in high amounts in dairy products, such as butter and cheese, as well as in palm oil and coconut oil. While it is essential for certain bodily functions, excessive consumption of saturated fats, including myristic acid (肉豆蔻酸), has been linked to an increased risk of cardiovascular diseases. Therefore, understanding its impact on health is crucial for making informed dietary choices.One of the primary functions of myristic acid (肉豆蔻酸) in the body is its role in the formation of cell membranes. Fatty acids, including myristic acid (肉豆蔻酸), are integral components of phospholipids, which make up the lipid bilayer of cells. This structure is vital for maintaining cell integrity and facilitating communication between cells. Additionally, myristic acid (肉豆蔻酸) is involved in the synthesis of various bioactive molecules, such as hormones and signaling molecules, which are essential for regulating numerous physiological processes.In the cosmetic industry, myristic acid (肉豆蔻酸) is often used as an emollient and thickening agent in creams and lotions. Its ability to provide a smooth texture and enhance the spreadability of products makes it a popular ingredient in skincare formulations. Furthermore, myristic acid (肉豆蔻酸) can help to stabilize emulsions, ensuring that oil and water-based components do not separate, which is crucial for product efficacy and shelf life.The pharmaceutical sector also recognizes the value of myristic acid (肉豆蔻酸) in drug formulation. It can be utilized as a carrier for delivering active pharmaceutical ingredients, enhancing their solubility and bioavailability. Research has shown that myristic acid (肉豆蔻酸) can improve the absorption of certain medications, making it a valuable component in the development of effective drug delivery systems.Despite its benefits, it is essential to consume myristic acid (肉豆蔻酸) in moderation. As part of a balanced diet, it can contribute positively to health, but overindulgence may lead to adverse effects. Nutritionists often recommend focusing on a variety of fats, including unsaturated fats from sources like avocados, nuts, and olive oil, while limiting saturated fat intake. This approach can help mitigate potential health risks associated with high levels of myristic acid (肉豆蔻酸) and other saturated fats.In conclusion, myristic acid (肉豆蔻酸) is an important fatty acid with diverse roles in nutrition, health, and industry. From its presence in natural food sources to its applications in cosmetics and pharmaceuticals, understanding this compound's significance can help individuals make informed choices about their diet and product use. As research continues to evolve, further insights into the benefits and risks of myristic acid (肉豆蔻酸) will undoubtedly emerge, shaping our understanding of this fascinating fatty acid.

肉豆蔻酸，又名十四烷酸，是一种饱和脂肪酸，天然存在于多种动物和植物脂肪中。它的名字来源于肉豆蔻树（Myristica fragrans），最早从中分离出这种物质。肉豆蔻酸的化学式为C14H28O2，表明它由14个碳原子组成，使其成为一种中链脂肪酸。这种化合物在多种生物过程中发挥着重要作用，并在食品工业、化妆品和制药等领域有多种应用。在营养学领域，肉豆蔻酸对饮食脂肪的整体脂肪酸组成有贡献。它在乳制品（如黄油和奶酪）以及棕榈油和椰子油中含量较高。尽管肉豆蔻酸对某些身体功能至关重要，但过量摄入饱和脂肪，包括肉豆蔻酸，已被关联到心血管疾病风险的增加。因此，理解其对健康的影响对于做出明智的饮食选择至关重要。肉豆蔻酸在体内的主要功能之一是参与细胞膜的形成。脂肪酸，包括肉豆蔻酸，是磷脂的重要组成部分，磷脂构成了细胞的脂双层结构。这个结构对于维持细胞完整性和促进细胞之间的沟通至关重要。此外，肉豆蔻酸还参与合成各种生物活性分子，如激素和信号分子，这些分子对于调节许多生理过程是必不可少的。在化妆品行业，肉豆蔻酸常被用作润肤剂和增稠剂，添加到面霜和乳液中。它提供光滑的质地并增强产品的涂抹性，使其成为护肤配方中的热门成分。此外，肉豆蔻酸可以帮助稳定乳液，确保油水成分不分离，这对产品的有效性和保质期至关重要。制药行业也认识到肉豆蔻酸在药物配方中的价值。它可以作为活性药物成分的载体，提高其溶解度和生物利用度。研究表明，肉豆蔻酸可以改善某些药物的吸收，使其在有效药物递送系统的开发中成为一种有价值的成分。尽管肉豆蔻酸有诸多好处，但适量摄入至关重要。作为均衡饮食的一部分，它可以对健康产生积极影响，但过量可能导致不良后果。营养学家通常建议关注各种脂肪，包括来自鳄梨、坚果和橄榄油的单不饱和脂肪，同时限制饱和脂肪的摄入。这种方法可以帮助减轻与高水平肉豆蔻酸及其他饱和脂肪相关的潜在健康风险。总之，肉豆蔻酸是一种重要的脂肪酸，在营养、健康和工业中具有多样的作用。从它在自然食物中的存在到其在化妆品和制药中的应用，理解这种化合物的重要性可以帮助个人做出明智的饮食和产品使用选择。随着研究的不断发展，对肉豆蔻酸的益处和风险的进一步见解无疑会出现，从而塑造我们对这种迷人脂肪酸的理解。