mother liquor

简明释义

母液

英英释义

例句

1.We stored the mother liquor 母液 in a separate container to prevent contamination.

我们将母液存放在一个单独的容器中，以防止污染。

2.During the experiment, we analyzed the composition of the mother liquor 母液 to determine the yield.

在实验过程中，我们分析了母液的成分以确定产量。

3.The mother liquor 母液 was carefully filtered to remove any undissolved particles.

该母液经过仔细过滤，以去除任何未溶解的颗粒。

4.After the crystallization process, we collected the solid and discarded the remaining mother liquor 母液.

在结晶过程后，我们收集了固体并丢弃了剩余的母液。

5.The mother liquor 母液 contains valuable impurities that can be extracted for further use.

这母液中含有可以提取用于进一步利用的有价值杂质。

作文

In the world of chemistry and industrial processes, certain terms hold significant importance, one of which is mother liquor. This term refers to the liquid that remains after the crystallization of a solute from a solution. It is a byproduct of the crystallization process and often contains a high concentration of dissolved substances that did not crystallize. Understanding the concept of mother liquor is crucial for various industries, including pharmaceuticals, food production, and chemical manufacturing.The process of crystallization is essential in these fields as it allows for the purification and separation of desired compounds from a mixture. When a solution is cooled or evaporated, the solute will begin to form crystals. However, not all of the solute will crystallize out of the solution, leading to the formation of mother liquor. This remaining liquid can be rich in valuable compounds, making it an important material for further processing.For instance, in the pharmaceutical industry, mother liquor can contain active pharmaceutical ingredients (APIs) that are still in solution. Instead of discarding this liquid, companies often analyze its composition to recover any remaining valuable substances. This practice not only maximizes yield but also reduces waste, aligning with the principles of sustainability and environmental responsibility.Moreover, in the food industry, mother liquor plays a role in the production of salt and sugar. When salt is harvested from seawater or salt mines, the water that remains after salt crystals have formed is known as mother liquor. This liquid can still contain a variety of minerals and trace elements that can be beneficial for health. Some companies utilize mother liquor to create mineral supplements or flavoring agents, demonstrating its potential beyond being just a byproduct.The significance of mother liquor extends beyond its composition; it also raises questions about efficiency and resource management. In an era where industries are striving for greater efficiency, understanding how to effectively utilize mother liquor can lead to innovative solutions. For example, researchers are exploring methods to extract additional compounds from mother liquor, thereby increasing the overall yield of products from the initial raw materials.Furthermore, the study of mother liquor can provide insights into the crystallization process itself. By analyzing the properties of mother liquor, scientists can better understand how different parameters affect crystallization, such as temperature, concentration, and the presence of impurities. This knowledge can lead to improvements in manufacturing processes, resulting in higher quality products and reduced costs.In conclusion, the term mother liquor encapsulates a vital aspect of various industrial processes, particularly in chemistry and manufacturing. Its role as a byproduct of crystallization highlights the importance of maximizing resource utilization and minimizing waste. As industries continue to evolve, the exploration and application of mother liquor will undoubtedly play a key role in fostering innovation and sustainability. By recognizing the value of what was once considered merely a leftover, we can pave the way for more efficient and responsible practices across multiple sectors.

在化学和工业过程的世界中，某些术语具有重要意义，其中之一就是母液。这个术语指的是从溶液中结晶后剩下的液体。它是结晶过程的副产品，通常含有未结晶的溶质的高浓度。理解母液的概念对于制药、食品生产和化工制造等各个行业至关重要。在这些领域，结晶过程是必不可少的，因为它允许从混合物中提纯和分离所需的化合物。当溶液被冷却或蒸发时，溶质将开始形成晶体。然而，并不是所有的溶质都会从溶液中结晶出来，从而形成母液。这种剩余液体可能富含有价值的化合物，使其成为进一步加工的重要材料。例如，在制药行业，母液可能含有仍在溶液中的活性药物成分（API）。公司通常分析其成分以回收任何剩余的有价值物质，而不是丢弃这液体。这种做法不仅最大限度地提高了产量，还减少了废物，与可持续性和环境责任的原则相一致。此外，在食品行业，母液在盐和糖的生产中发挥着作用。当盐从海水或盐矿中提取时，结晶盐后剩下的水被称为母液。这种液体仍然可以含有多种矿物质和微量元素，对健康有益。一些公司利用母液来创造矿物补充剂或调味剂，展示了其超越副产品的潜力。母液的重要性不仅体现在其成分上；它还引发了关于效率和资源管理的问题。在一个工业追求更高效率的时代，了解如何有效利用母液可以带来创新解决方案。例如，研究人员正在探索从母液中提取额外化合物的方法，从而增加初始原材料的整体产量。此外，研究母液可以提供对结晶过程本身的见解。通过分析母液的性质，科学家可以更好地理解不同参数如何影响结晶，例如温度、浓度和杂质的存在。这一知识可以导致制造过程的改善，从而提高产品质量并降低成本。总之，术语母液概括了各种工业过程，特别是在化学和制造方面的一个重要方面。它作为结晶的副产品的角色突显了最大化资源利用和最小化浪费的重要性。随着行业的不断发展，对母液的探索和应用无疑将在促进创新和可持续发展方面发挥关键作用。通过认识到曾经被视为仅仅是剩余物的价值，我们可以为多个行业铺平更高效和负责任的实践之路。