modifying agent

简明释义

改良剂

英英释义

例句

1.In polymer chemistry, a modifying agent 修饰剂 can alter the properties of the base material for better performance.

在聚合物化学中，modifying agent 修饰剂可以改变基础材料的性能以获得更好的表现。

2.In textile manufacturing, a modifying agent 修饰剂 is applied to improve fabric durability and color retention.

在纺织品制造中，施加modifying agent 修饰剂以改善织物的耐用性和颜色保持力。

3.The use of a modifying agent 修饰剂 in food processing can improve flavor and shelf life.

在食品加工中使用modifying agent 修饰剂可以改善风味和保质期。

4.When developing new drugs, scientists often include a modifying agent 修饰剂 to enhance bioavailability.

在开发新药时，科学家们经常加入modifying agent 修饰剂以增强生物利用度。

5.In the formulation of cosmetics, a common modifying agent 修饰剂 is used to enhance texture and spreadability.

在化妆品的配方中，常用的modifying agent 修饰剂用于增强质地和涂抹性。

作文

In the realm of chemistry and material science, the term modifying agent refers to a substance that is added to a formulation to alter its properties. These agents are crucial in various applications, from improving the performance of materials to enhancing their durability. For instance, in the production of plastics, a modifying agent can be used to improve impact resistance or flexibility. By incorporating such agents, manufacturers can tailor products to meet specific requirements, ensuring they perform optimally under different conditions.The importance of modifying agents extends beyond the manufacturing sector. In the field of pharmaceuticals, these agents play a vital role in drug formulation. They can affect the solubility, stability, and bioavailability of active ingredients. For example, a certain modifying agent might be added to a medication to enhance its absorption in the human body, thereby increasing its efficacy. This illustrates how modifying agents are not just additives but essential components that can significantly influence the effectiveness of a product.Moreover, in the world of food science, modifying agents are commonly used to improve texture, flavor, and shelf life. Emulsifiers, stabilizers, and preservatives are all examples of modifying agents that help maintain the quality of food products. For instance, in the production of mayonnaise, an emulsifier acts as a modifying agent that helps blend oil and water, creating a stable and creamy texture. Without such agents, many food products would not have the desirable qualities that consumers expect.However, the use of modifying agents is not without controversy. Some agents may pose health risks or environmental concerns, leading to increased scrutiny from regulatory bodies. It is essential for manufacturers to carefully select modifying agents that are safe and effective. This has led to a growing trend toward natural and organic modifying agents, as consumers become more aware of the ingredients in their products. The shift towards sustainability has prompted researchers to explore alternative sources for modifying agents, such as plant-derived compounds, which can offer similar benefits without the associated risks.In conclusion, modifying agents are pivotal in numerous industries, serving to enhance the properties and performance of various products. Their applications range from improving material strength in manufacturing to optimizing drug formulations in healthcare and enhancing food quality in the culinary world. As we advance into a future that increasingly values safety and sustainability, the role of modifying agents will undoubtedly evolve, reflecting the changing needs and priorities of society. Understanding the function and implications of these agents is essential for anyone involved in product development, whether in science, industry, or consumer advocacy. Thus, the study of modifying agents remains a dynamic and critical area of research that holds the potential to drive innovation across multiple fields.

在化学和材料科学领域，术语modifying agent指的是添加到配方中以改变其性质的物质。这些剂在各种应用中至关重要，从提高材料性能到增强其耐久性。例如，在塑料生产中，可以使用modifying agent来改善冲击阻力或柔韧性。通过加入这些剂，制造商可以根据特定要求定制产品，确保它们在不同条件下表现最佳。modifying agents的重要性不仅限于制造行业。在制药领域，这些剂在药物配方中发挥着重要作用。它们可以影响活性成分的溶解度、稳定性和生物利用度。例如，某种modifying agent可能会被添加到药物中，以增强其在人体内的吸收，从而提高其疗效。这说明了modifying agents不仅仅是添加剂，而是可以显著影响产品有效性的基本成分。此外，在食品科学领域，modifying agents通常用于改善质地、风味和保质期。乳化剂、稳定剂和防腐剂都是帮助保持食品质量的modifying agents的例子。例如，在蛋黄酱的生产中，乳化剂作为modifying agent帮助油和水混合，创造出稳定和奶油般的质地。如果没有这些剂，许多食品产品将无法具备消费者所期望的理想品质。然而，使用modifying agents并非没有争议。一些剂可能对健康或环境造成风险，导致监管机构的审查加剧。制造商选择安全有效的modifying agents至关重要。这导致越来越多的趋势向天然和有机modifying agents倾斜，因为消费者对产品成分的意识逐渐提高。向可持续发展的转变促使研究人员探索modifying agents的替代来源，例如植物源化合物，这些化合物可以提供类似的好处而没有相关的风险。总之，modifying agents在众多行业中至关重要，服务于增强各种产品的性质和性能。它们的应用范围从制造业中改善材料强度到医疗保健中优化药物配方，再到烹饪世界中增强食品质量。随着我们进入一个日益重视安全和可持续发展的未来，modifying agents的角色无疑会发展，反映社会不断变化的需求和优先事项。理解这些剂的功能和影响对于任何参与产品开发的人来说都是至关重要的，无论是在科学、工业还是消费者倡导方面。因此，modifying agents的研究仍然是一个动态且关键的研究领域，具有推动多个领域创新的潜力。