mixed glyceride

简明释义

混酸甘油酯

英英释义

例句

1.In the food industry, mixed glyceride is often used as an emulsifier to improve texture.

在食品行业中，混合甘油酯通常用作乳化剂，以改善质地。

2.Manufacturers are required to disclose the presence of mixed glyceride in their cosmetic products.

制造商需要在其化妆品中披露混合甘油酯的存在。

3.Using mixed glyceride in baking can enhance the moisture retention of baked goods.

在烘焙中使用混合甘油酯可以增强烘焙食品的保湿性。

4.The formulation of this cream includes a variety of oils, including mixed glyceride, to enhance skin hydration.

这款面霜的配方中包含多种油脂，包括混合甘油酯，以增强皮肤水分。

5.The label indicates that this product contains mixed glyceride, which helps to stabilize the ingredients.

标签上显示该产品含有混合甘油酯，有助于稳定成分。

作文

In the world of chemistry and food science, understanding the components that make up various substances is crucial. One such component is the mixed glyceride, which plays a significant role in the formulation of many products we encounter daily. A mixed glyceride refers to a type of fat molecule that consists of a glycerol backbone esterified with different fatty acids. Unlike simple glycerides, which are derived from one type of fatty acid, mixed glycerides can include a variety of fatty acids, leading to diverse physical and chemical properties.The significance of mixed glycerides can be observed in the food industry, particularly in the production of margarine and shortening. These products often require a blend of fats to achieve the desired texture and melting point. By incorporating mixed glycerides, manufacturers can create spreads that mimic the creamy consistency of butter while offering a longer shelf life and improved stability at room temperature. This versatility makes mixed glycerides an essential ingredient in many formulations.Moreover, mixed glycerides also find applications in the pharmaceutical and cosmetic industries. In pharmaceuticals, they can serve as carriers for active ingredients, enhancing their solubility and absorption in the body. For instance, certain medications are formulated with mixed glycerides to improve their bioavailability, ensuring that patients receive the maximum benefit from their treatments. Similarly, in cosmetics, mixed glycerides are used in lotions and creams to provide a smooth texture and moisturizing properties, making them more appealing to consumers.Understanding the structure and function of mixed glycerides is vital for researchers and professionals in these fields. The ability to manipulate the ratios of different fatty acids allows for the customization of products to meet specific needs and preferences. For example, by adjusting the composition of mixed glycerides, manufacturers can create healthier alternatives with lower saturated fat content or enhance the sensory attributes of food products.In conclusion, mixed glycerides are more than just a chemical compound; they are a fundamental building block in various industries, influencing texture, stability, and functionality. As consumers become more health-conscious and demand higher quality products, the importance of understanding and utilizing mixed glycerides will only continue to grow. Whether in our food, medicine, or beauty products, mixed glycerides play a pivotal role in shaping our everyday experiences, highlighting the intricate relationship between chemistry and our daily lives.

在化学和食品科学的世界中，理解构成各种物质的成分至关重要。其中一个重要成分是混合甘油酯，它在我们每天遇到的许多产品的配方中发挥着重要作用。混合甘油酯指的是一种脂肪分子，由甘油骨架与不同的脂肪酸酯化而成。与来源于单一类型脂肪酸的简单甘油酯不同，混合甘油酯可以包含多种脂肪酸，从而导致不同的物理和化学特性。混合甘油酯的重要性可以在食品工业中观察到，特别是在人造黄油和起酥油的生产中。这些产品通常需要脂肪的混合以达到所需的质地和熔点。通过加入混合甘油酯，制造商可以创造出类似于黄油的奶油状涂抹物，同时提供更长的保质期和更好的室温稳定性。这种多功能性使得混合甘油酯成为许多配方中的重要成分。此外，混合甘油酯还在制药和化妆品行业中找到了应用。在制药领域，它们可以作为活性成分的载体，提高其在体内的溶解度和吸收率。例如，某些药物的配方中使用了混合甘油酯来改善其生物利用度，确保患者能够最大限度地受益于治疗。同样，在化妆品中，混合甘油酯被用于乳液和面霜中，以提供光滑的质地和保湿特性，使其对消费者更具吸引力。理解混合甘油酯的结构和功能对于这些领域的研究人员和专业人士来说至关重要。能够操控不同脂肪酸的比例使得产品的定制化成为可能，以满足特定的需求和偏好。例如，通过调整混合甘油酯的组成，制造商可以创造出饱和脂肪含量较低的更健康的替代品，或增强食品产品的感官属性。总之，混合甘油酯不仅仅是一个化合物；它们是各个行业中的基本构建块，影响着质地、稳定性和功能性。随着消费者变得越来越关注健康并要求更高质量的产品，理解和利用混合甘油酯的重要性只会继续增长。无论是在我们的食物、药物还是美容产品中，混合甘油酯在塑造我们的日常体验中发挥着关键作用，突显了化学与我们日常生活之间的复杂关系。