milk sugar

简明释义

乳糖

英英释义

例句

1.In baking, substituting regular sugar with milk sugar (乳糖) can create a different texture.

在烘焙中，用milk sugar（乳糖）替代普通糖可以创造出不同的质地。

2.Infants are able to digest milk sugar (乳糖) easily because their bodies produce lactase.

婴儿能够轻松消化milk sugar（乳糖），因为他们的身体会产生乳糖酶。

3.Some dairy products have lower levels of milk sugar (乳糖) for those who are sensitive.

一些乳制品的milk sugar（乳糖）含量较低，适合那些敏感的人。

4.Fermented dairy products often have less milk sugar (乳糖) due to the fermentation process.

发酵乳制品通常由于发酵过程而含有较少的milk sugar（乳糖）。

5.Many people are lactose intolerant, which means they cannot properly digest milk sugar (乳糖).

许多人对乳糖不耐受，这意味着他们无法正确消化milk sugar（乳糖）。

作文

Milk sugar, scientifically known as lactose, is a type of sugar that is found naturally in milk. It plays a crucial role in the nutrition of infants, as it provides a significant source of energy and helps in the absorption of calcium and other essential minerals. Understanding the properties and functions of milk sugar (乳糖) can help us appreciate its importance not only in dairy products but also in various aspects of health and nutrition. Lactose is a disaccharide composed of two simpler sugars: glucose and galactose. When consumed, the enzyme lactase breaks down lactose into these two monosaccharides, which can then be easily absorbed into the bloodstream. However, some individuals have a deficiency in lactase, leading to lactose intolerance. This condition affects millions of people worldwide, causing discomfort and digestive issues when they consume dairy products. In addition to its role in human nutrition, milk sugar (乳糖) has several applications in the food industry. It is often used as a sweetener in various products, including ice cream, yogurt, and baked goods. Moreover, lactose is utilized in the pharmaceutical industry as an excipient, which is a substance that helps in the delivery of medications. Its unique properties make it an ideal candidate for creating tablets and capsules. The fermentation of milk sugar (乳糖) by certain bacteria is another fascinating aspect of this sugar. In the production of yogurt and cheese, specific strains of bacteria convert lactose into lactic acid, which not only aids in preservation but also contributes to the tangy flavor of these products. This process not only enhances the taste but also increases the digestibility of dairy products for those who are lactose intolerant, as some of the lactose is broken down during fermentation. Furthermore, milk sugar (乳糖) has been studied for its potential health benefits. Research indicates that lactose may promote the growth of beneficial gut bacteria, thereby supporting overall digestive health. It has also been suggested that consuming lactose through fermented dairy products can improve bone health due to its role in calcium absorption. In conclusion, milk sugar (乳糖) is more than just a simple sugar found in milk; it is a vital component of our diet with numerous health benefits and applications. Understanding the significance of lactose can help us make informed dietary choices and appreciate the role of dairy products in our nutrition. As we continue to explore the complexities of food science, the study of milk sugar (乳糖) and its effects on our health will undoubtedly remain an important area of research.

乳糖，科学上称为乳糖，是一种天然存在于牛奶中的糖。它在婴儿的营养中起着至关重要的作用，因为它提供了重要的能量来源，并有助于钙和其他必需矿物质的吸收。理解milk sugar（乳糖）的特性和功能可以帮助我们欣赏它在乳制品以及健康和营养各个方面的重要性。乳糖是一种由两种简单糖组成的二糖：葡萄糖和半乳糖。当摄入时，乳糖酶将乳糖分解成这两种单糖，然后可以轻松地被吸收到血液中。然而，一些人缺乏乳糖酶，导致乳糖不耐症。这种情况影响着全球数百万人，导致他们在消费乳制品时感到不适和消化问题。除了在营养中的作用外，milk sugar（乳糖）在食品工业中也有多种应用。它通常用作各种产品的甜味剂，包括冰淇淋、酸奶和烘焙食品。此外，乳糖还被用于制药行业作为赋形剂，即帮助药物递送的物质。其独特的特性使其成为制造药片和胶囊的理想候选者。某些细菌对milk sugar（乳糖）的发酵是这种糖的另一个迷人方面。在酸奶和奶酪的生产中，特定菌株的细菌将乳糖转化为乳酸，这不仅有助于保存，还为这些产品增添了酸味。这一过程不仅增强了口味，还提高了乳制品对乳糖不耐症患者的可消化性，因为在发酵过程中部分乳糖被分解。此外，milk sugar（乳糖）还被研究其潜在的健康益处。研究表明，乳糖可能促进有益肠道细菌的生长，从而支持整体消化健康。还有研究表明，通过发酵乳制品摄入乳糖可以改善骨骼健康，因为它在钙吸收中的作用。总之，milk sugar（乳糖）不仅仅是牛奶中的一种简单糖；它是我们饮食中一个重要的组成部分，具有众多的健康益处和应用。理解乳糖的重要性可以帮助我们做出明智的饮食选择，并欣赏乳制品在我们营养中的作用。随着我们继续探索食品科学的复杂性，对milk sugar（乳糖）及其对我们健康影响的研究无疑将继续成为重要的研究领域。