milk powder

简明释义

奶粉

英英释义

例句

1.When traveling, I prefer to take milk powder instead of liquid milk.

旅行时，我更喜欢带奶粉而不是液体牛奶。

2.You can easily make a delicious milkshake by mixing milk powder with water and ice cream.

你可以通过将奶粉与水和冰淇淋混合，轻松制作出美味的奶昔。

3.My baby loves the formula made with milk powder.

我的宝宝喜欢用奶粉调制的配方奶。

4.I always keep some milk powder in my pantry for baking.

我总是把一些奶粉放在我的储藏室里以备烘焙。

5.For a quick breakfast, I mix milk powder with oatmeal.

为了快速早餐，我将奶粉与燕麦混合。

作文

Milk powder is a dairy product made by evaporating milk to dryness. It is a versatile ingredient used in various culinary applications, ranging from baking to cooking and even as a nutritional supplement. The process of making milk powder 奶粉 involves removing the moisture content from liquid milk, which results in a fine powder that retains most of the nutrients found in fresh milk. This makes it an excellent option for those who may not have access to fresh milk or prefer the convenience of a longer shelf life. One of the primary benefits of milk powder 奶粉 is its extended shelf life. Unlike liquid milk, which can spoil quickly, milk powder 奶粉 can be stored for months or even years without refrigeration, provided it is kept in a cool, dry place. This quality makes it particularly useful in regions where refrigeration is limited or in emergency preparedness situations. In addition to its practicality, milk powder 奶粉 is also rich in essential nutrients. It contains proteins, vitamins, and minerals that are crucial for maintaining a healthy diet. For instance, milk powder 奶粉 is an excellent source of calcium, which is vital for bone health, and vitamin D, which aids in calcium absorption. Furthermore, it provides a good amount of protein, making it a popular choice among athletes and fitness enthusiasts who require additional protein in their diets. The versatility of milk powder 奶粉 allows it to be used in a wide range of recipes. In baking, it can enhance the flavor and texture of products like bread, cakes, and cookies. When reconstituted with water, milk powder 奶粉 can be used as a substitute for fresh milk in many recipes, making it a convenient option for those who may not have fresh milk on hand. Additionally, milk powder 奶粉 is often used in the production of chocolate, ice cream, and other confections, adding creaminess and richness to these sweet treats. Another significant use of milk powder 奶粉 is in infant formula. Many baby formulas contain milk powder 奶粉 as a primary ingredient, providing infants with essential nutrients needed for growth and development. Parents often choose milk powder 奶粉 based formulas when breastfeeding is not possible or when they require a convenient feeding option. Despite its many advantages, it is essential to consider the quality of milk powder 奶粉 when purchasing. There are various types available, including whole, skimmed, and fortified options. Whole milk powder 奶粉 retains the fat content of fresh milk, while skimmed milk powder 奶粉 has had most of the fat removed. Fortified milk powder 奶粉 may have added vitamins and minerals, making it a more nutritious choice. In conclusion, milk powder 奶粉 is a valuable ingredient that offers convenience, nutrition, and versatility in cooking and baking. Whether used in everyday meals, baked goods, or infant formulas, it serves as a practical solution for those looking to incorporate dairy into their diets without the hassle of fresh milk. Its long shelf life and nutrient-rich profile make it a staple in many households around the world.

奶粉是一种通过蒸发牛奶使其干燥而制成的乳制品。它是一种多用途的成分，用于各种烹饪应用，从烘焙到烹饪，甚至作为营养补充剂。制作奶粉的过程涉及去除液态牛奶中的水分，这样就会产生一种细粉，保留了新鲜牛奶中大部分的营养成分。这使得它成为那些可能无法获得新鲜牛奶或更喜欢更长保质期的人的绝佳选择。奶粉的主要好处之一是其较长的保质期。与易迅速变质的液态牛奶不同，奶粉可以在不需要冷藏的情况下储存数月甚至数年，只要将其放置在阴凉干燥的地方。这一特性使其在制冷条件有限的地区或紧急准备情况下特别有用。除了实用性外，奶粉也富含必需的营养素。它含有对维持健康饮食至关重要的蛋白质、维生素和矿物质。例如，奶粉是钙的重要来源，钙对骨骼健康至关重要，而维生素D则有助于钙的吸收。此外，它还提供大量蛋白质，使其成为需要额外蛋白质的运动员和健身爱好者的热门选择。奶粉的多功能性使其可以用于广泛的食谱。在烘焙中，它可以增强面包、蛋糕和饼干等产品的风味和质地。当与水重新配制时，奶粉可以作为许多食谱中新鲜牛奶的替代品，是那些可能没有新鲜牛奶的人方便的选择。此外，奶粉通常用于巧克力、冰淇淋和其他甜点的生产，为这些甜美的美味增添了奶油感和丰富感。奶粉的另一个重要用途是在婴儿配方奶粉中。许多婴儿配方奶粉以奶粉为主要成分，为婴儿提供生长和发育所需的必需营养素。当母乳喂养不可行或需要便捷的喂养选择时，父母常常选择以奶粉为基础的配方。尽管有许多优点，但在购买时考虑奶粉的质量也很重要。市场上有多种类型，包括全脂、脱脂和强化选项。全脂奶粉保留了新鲜牛奶的脂肪含量，而脱脂奶粉则去除了大部分脂肪。强化奶粉可能添加了维生素和矿物质，使其成为更营养的选择。总之，奶粉是一种有价值的成分，在烹饪和烘焙中提供便利、营养和多样性。无论是在日常餐点、烘焙食品还是婴儿配方中使用，它都作为一个实用的解决方案，帮助人们在饮食中融入乳制品，而无需新鲜牛奶的麻烦。其较长的保质期和营养丰富的特性使其成为世界各地许多家庭的主食。