maize starch

简明释义

玉米淀粉

英英释义

例句

1.The recipe calls for maize starch as a thickening agent for sauces.

这个食谱要求用玉米淀粉作为酱汁的增稠剂。

2.To make a creamy pudding, add maize starch to the mixture.

要做出奶油布丁，可以在混合物中加入玉米淀粉。

3.Many gluten-free products contain maize starch as a main ingredient.

许多无麸质产品以玉米淀粉作为主要成分。

4.You can substitute maize starch for cornstarch in most recipes.

在大多数食谱中，你可以用玉米淀粉替代玉米淀粉。

5.In baking, we often use maize starch to improve the texture of cakes.

在烘焙中，我们常常使用玉米淀粉来改善蛋糕的质地。

作文

Maize starch, derived from the endosperm of the maize kernel, is one of the most widely used carbohydrates in the food industry. It serves as a thickening agent, stabilizer, and texturizer in various food products. The process of extracting maize starch (玉米淀粉) involves grinding the maize grains, soaking them in water, and then separating the starch from other components such as fiber and protein. This simple yet effective process ensures that the maize starch (玉米淀粉) retains its purity and functional properties.In addition to its role in food production, maize starch (玉米淀粉) has significant applications in the pharmaceutical and cosmetic industries. It is often used as an excipient in tablets, providing bulk and aiding in the manufacturing process. In cosmetics, maize starch (玉米淀粉) is utilized for its absorbent properties, helping to keep skin dry and improve the texture of creams and powders.The versatility of maize starch (玉米淀粉) can be attributed to its unique physicochemical properties. When heated in the presence of water, it gelatinizes, forming a viscous gel that can trap water and other ingredients. This property is particularly useful in sauces, puddings, and gravies, where a smooth and creamy texture is desired. Furthermore, maize starch (玉米淀粉) can also be modified through physical or chemical processes to enhance its functionality, making it suitable for a wider range of applications.Moreover, maize starch (玉米淀粉) is an important ingredient in gluten-free products. As more consumers seek alternatives to wheat-based foods due to dietary restrictions or preferences, maize starch (玉米淀粉) provides an excellent substitute that mimics the texture of traditional baked goods. It helps to create a light and airy structure in breads and pastries, allowing those with gluten intolerance to enjoy similar culinary experiences.Sustainability is another aspect to consider when discussing maize starch (玉米淀粉). As a renewable resource, maize can be cultivated in many regions around the world. The use of maize starch (玉米淀粉) contributes to the circular economy, as it can be produced using agricultural waste and by-products, reducing overall environmental impact. Additionally, advancements in agricultural practices aim to increase the yield and quality of maize crops, ensuring a stable supply of this valuable starch.In conclusion, maize starch (玉米淀粉) plays a crucial role in various industries, from food to pharmaceuticals and cosmetics. Its multifunctionality, coupled with its sustainability, makes it an essential ingredient in modern formulations. As research continues to explore new applications and modifications of maize starch (玉米淀粉), its importance is likely to grow, further solidifying its position as a staple in both everyday products and specialized formulations.