lyophobic colloid

简明释义

蔬液胶体

英英释义

A lyophobic colloid is a type of colloidal system in which the dispersed phase (particles) does not have an affinity for the dispersion medium (solvent), leading to instability and possible precipitation.

疏水胶体是一种胶体系统,其中分散相(颗粒)与分散介质(溶剂)之间没有亲和力,从而导致不稳定并可能出现沉淀。

例句

1.The lyophobic colloid 疏水胶体 dispersed poorly in water, indicating its hydrophobic nature.

疏水胶体在水中的分散性差,表明其疏水特性。

2.The formation of a lyophobic colloid 疏水胶体 can be influenced by the presence of surfactants.

表面活性剂的存在可以影响疏水胶体的形成。

3.To stabilize the lyophobic colloid 疏水胶体, we added a stabilizing agent to the mixture.

为了稳定疏水胶体,我们向混合物中添加了稳定剂。

4.Researchers are studying how lyophobic colloids 疏水胶体 can be used in drug delivery systems.

研究人员正在研究如何将疏水胶体用于药物递送系统。

5.In a laboratory experiment, we observed the stability of a lyophobic colloid 疏水胶体 when subjected to different pH levels.

在实验室实验中,我们观察到在不同pH值下,疏水胶体的稳定性。

作文

In the realm of chemistry, colloids play a crucial role in various applications, ranging from food products to pharmaceuticals. One particular type of colloid that has garnered attention is the lyophobic colloid, which refers to colloidal systems that do not have an affinity for the dispersion medium. In simpler terms, these are colloids where the dispersed particles are not easily stabilized in the solvent, often leading to instability and potential separation over time. Understanding lyophobic colloids is essential for scientists and engineers who work with materials that require stability and uniformity.The behavior of lyophobic colloids contrasts sharply with their lyophilic counterparts, which are stable and tend to interact favorably with the solvent. This difference is significant because it influences how these colloids are utilized in various fields. For instance, in the food industry, lyophobic colloids can lead to undesirable separation in products like mayonnaise or salad dressings, where a stable emulsion is necessary for consumer satisfaction.One of the most common examples of lyophobic colloids is the dispersion of solid particles in a liquid, such as sand in water. The lack of interaction between the sand particles and the water molecules causes the mixture to separate quickly, illustrating the fundamental characteristics of lyophobic colloids. This behavior can pose challenges in industrial processes where uniformity is required.To stabilize lyophobic colloids, various methods can be employed. One effective approach is the use of surfactants or emulsifiers, which help to reduce the surface tension between the dispersed phase and the dispersion medium. By doing so, these additives enhance the interaction between the particles and the solvent, thereby promoting stability. This principle is widely applied in cosmetic formulations, where maintaining a consistent texture is vital for product performance.Another method to improve the stability of lyophobic colloids is through the process of homogenization. This technique involves applying high pressure to break down larger particles into smaller ones, creating a more uniform distribution within the dispersion medium. The resulting colloid is less likely to separate, making it more suitable for various applications, including paints and inks.In conclusion, the study of lyophobic colloids is an important aspect of material science and engineering. Their unique properties and behaviors necessitate careful consideration when formulating products across different industries. By understanding the challenges associated with lyophobic colloids, researchers and manufacturers can develop strategies to enhance stability and functionality. As we continue to explore the fascinating world of colloids, the insights gained from studying lyophobic colloids will undoubtedly contribute to advancements in technology and innovation, benefiting society as a whole.

在化学领域,胶体在各种应用中发挥着至关重要的作用,从食品产品到药品。其中一个引起关注的胶体类型是疏水胶体,它指的是对分散介质没有亲和力的胶体体系。简单来说,这些胶体中的分散颗粒不易在溶剂中稳定,往往导致不稳定和潜在的分离。理解疏水胶体对于从事需要稳定性和均匀性的材料工作的科学家和工程师至关重要。疏水胶体的行为与其亲水对应物形成鲜明对比,后者稳定且倾向于与溶剂良好相互作用。这种差异非常重要,因为它影响这些胶体在各个领域的利用。例如,在食品工业中,疏水胶体可能导致如蛋黄酱或沙拉酱等产品中的不良分离,而这些产品需要稳定的乳液以满足消费者的需求。疏水胶体最常见的例子之一是固体颗粒在液体中的分散,例如沙子在水中。沙粒与水分子之间缺乏相互作用导致混合物迅速分离,说明了疏水胶体的基本特性。这种行为可能在需要均匀性的工业过程中带来挑战。为了稳定疏水胶体,可以采用多种方法。其中一种有效的方法是使用表面活性剂或乳化剂,这些物质有助于降低分散相与分散介质之间的表面张力。通过这样做,这些添加剂增强了颗粒与溶剂之间的相互作用,从而促进了稳定性。这一原理广泛应用于化妆品配方中,其中保持一致的质地对产品性能至关重要。改善疏水胶体稳定性的另一种方法是通过均质化过程。该技术涉及施加高压将较大颗粒分解成较小颗粒,从而在分散介质中创建更均匀的分布。由此产生的胶体不太可能分离,使其更适合于各种应用,包括油漆和墨水。总之,研究疏水胶体是材料科学和工程的重要方面。它们独特的性质和行为在制定不同工业产品时需要仔细考虑。通过理解与疏水胶体相关的挑战,研究人员和制造商可以制定策略以增强稳定性和功能性。随着我们继续探索胶体的迷人世界,研究疏水胶体所获得的见解无疑将有助于技术和创新的进步,造福整个社会。

相关单词

colloid

colloid详解:怎么读、什么意思、用法