lime cream

简明释义

石灰乳

英英释义

例句

1.The dessert was topped with a dollop of lime cream that made it refreshing.

这道甜点上面加了一勺酸橙奶油，让它变得清新可口。

2.You can use lime cream as a dip for fresh fruits.

你可以把酸橙奶油当作新鲜水果的蘸酱。

3.I love adding lime cream to my tacos for an extra zing.

我喜欢在我的玉米饼上加酸橙奶油，增加一丝风味。

4.For the cake, I decided to make a lime cream frosting.

为了蛋糕，我决定做一个酸橙奶油糖霜。

5.The recipe calls for lime cream to enhance the flavor of the fish.

这个食谱要求加入酸橙奶油来增强鱼的味道。

作文

Lime cream is a delightful and versatile ingredient that can elevate a variety of dishes, both sweet and savory. This creamy concoction, made primarily from fresh lime juice, sugar, and heavy cream, brings a zesty and refreshing flavor that can enhance the overall taste of any recipe it graces. In this essay, I will explore the uses of lime cream (青柠奶油) in cooking and baking, and share some tips on how to incorporate it into your culinary repertoire.One of the most popular uses of lime cream (青柠奶油) is in desserts. The tangy flavor of lime pairs beautifully with rich and sweet ingredients, creating a perfect balance. For instance, you can use lime cream (青柠奶油) as a topping for cakes, cupcakes, or even ice cream. Imagine a slice of vanilla cake, generously slathered with lime cream (青柠奶油), providing a burst of citrusy goodness with every bite. Additionally, lime cream (青柠奶油) can be incorporated into cheesecake recipes, adding a unique twist to the traditional dessert. By blending it into the filling or using it as a layer, you can create an irresistible dessert that will impress your guests.Beyond desserts, lime cream (青柠奶油) can also be utilized in savory dishes. It works wonderfully as a sauce for seafood, particularly grilled fish or shrimp. The acidity of the lime cuts through the richness of the seafood, enhancing its natural flavors. Simply drizzle some lime cream (青柠奶油) over your grilled catch, and you have a dish that is both elegant and flavorful. Furthermore, lime cream (青柠奶油) can be used as a dressing for salads, adding a refreshing twist that brightens up the greens. Mixing it with some herbs and spices can create a zesty vinaigrette that complements a variety of salads.When preparing lime cream (青柠奶油), it is essential to use fresh ingredients to achieve the best flavor. Freshly squeezed lime juice is crucial, as bottled lime juice often lacks the vibrant taste of fresh limes. Additionally, using high-quality cream will ensure a rich and smooth texture. To make lime cream (青柠奶油), simply combine the lime juice and sugar in a bowl, whisking until the sugar dissolves. Then, gently fold in the heavy cream until well combined. This simple process yields a delicious result that can be stored in the refrigerator for several days.In conclusion, lime cream (青柠奶油) is an incredibly versatile ingredient that can enhance both sweet and savory dishes. Its zesty flavor and creamy texture make it a favorite among chefs and home cooks alike. Whether you are looking to add a refreshing touch to your desserts or elevate your seafood dishes, lime cream (青柠奶油) is an excellent choice. With a few simple ingredients and some creativity, you can easily incorporate this delightful cream into your cooking, making your meals more exciting and flavorful.