lean lime

简明释义

贫石灰

英英释义

例句

1.You can enhance your smoothie with a bit of lean lime 清淡的酸橙汁 for an extra kick.

你可以在奶昔中加入一点lean lime 清淡的酸橙汁，让它更有冲击力。

2.The chef added lean lime 清淡的酸橙汁 to the marinade for a zesty flavor.

厨师在腌料中加入了lean lime 清淡的酸橙汁，以增添浓郁的风味。

3.The recipe calls for lean lime 清淡的酸橙汁 to balance the sweetness of the dessert.

这个食谱需要lean lime 清淡的酸橙汁来平衡甜点的甜味。

4.For a healthier dressing, I use lean lime 清淡的酸橙汁 instead of heavy creams.

为了制作更健康的调料，我用lean lime 清淡的酸橙汁代替浓重的奶油。

5.When making a cocktail, I prefer to use a splash of lean lime 清淡的酸橙汁 for a refreshing taste.

在调制鸡尾酒时，我喜欢使用一点儿lean lime 清淡的酸橙汁，以增添清新的口感。

作文

In the world of culinary arts, flavors and ingredients play a crucial role in creating delightful dishes. One such ingredient that has gained popularity in recent years is the use of fresh citrus fruits, particularly limes. Among the various lime varieties, the term lean lime refers to a specific type of lime that is characterized by its lower juice content and thicker rind. This unique feature makes it a preferred choice for certain recipes where the zest or the rind's flavor is more important than the juice itself. Understanding the characteristics of lean lime can significantly enhance one’s cooking experience.The lean lime is often favored in recipes that require a robust lime flavor without overwhelming the dish with excessive acidity. For instance, when preparing marinades or dressings, chefs may opt for lean lime to impart a subtle yet distinct citrus note. Its thick skin also makes it easier to zest, allowing cooks to add aromatic oils from the rind to their dishes. This is particularly beneficial in baking, where the zest can elevate the overall flavor profile of cakes and pastries.Moreover, the use of lean lime extends beyond just flavoring. In the realm of mixology, bartenders appreciate this variety for crafting cocktails. The lower juice yield means that drinks can achieve a balanced taste without being overly tart. Cocktails like margaritas or mojitos can benefit from the inclusion of lean lime, as the focus shifts to the other ingredients while still providing a refreshing hint of citrus.Another aspect worth noting is the nutritional value of lean lime. While it may not be as juicy, it still contains essential vitamins and minerals. Rich in vitamin C, this fruit supports immune function and enhances skin health. Incorporating lean lime into a diet can be a flavorful way to boost overall nutrition. Whether squeezed over a salad or used as a garnish, it adds not only taste but also visual appeal to the plate.In conclusion, the understanding of lean lime goes beyond its basic definition. It represents a versatile ingredient that can transform dishes and beverages alike. By recognizing its unique properties, cooks and mixologists can make informed choices that lead to better culinary outcomes. The next time you find yourself at the grocery store, consider reaching for a lean lime to explore its potential in your kitchen. Embracing such ingredients opens up a world of flavor possibilities and enhances the joy of cooking.

在烹饪艺术的世界中，风味和食材在创造美味菜肴中发挥着至关重要的作用。近年来，使用新鲜柑橘类水果，特别是青柠，已变得越来越流行。在各种青柠品种中，术语lean lime指的是一种特定类型的青柠，其特点是果汁含量较低，果皮较厚。这一独特特性使其成为某些食谱的首选，在这些食谱中，果皮的香气或风味比果汁本身更为重要。理解lean lime的特征可以显著提升人们的烹饪体验。lean lime通常在需要强烈青柠风味而不至于使菜肴过于酸涩的食谱中受到青睐。例如，在准备腌料或调味汁时，厨师可能会选择lean lime来赋予菜肴微妙而独特的柑橘香气。它的厚皮也使得刮取果皮更加容易，让厨师可以将果皮中的芳香油添加到菜肴中。这在烘焙中尤为有益，因为果皮的香气可以提升蛋糕和糕点的整体风味。此外，lean lime的使用不仅限于调味。在调酒领域，调酒师欣赏这种品种来调制鸡尾酒。较低的果汁产量意味着饮品可以在不至于过于酸涩的情况下实现平衡的口感。像玛格丽塔或莫吉托这样的鸡尾酒可以受益于加入lean lime，因为焦点转移到其他成分上，同时仍然提供清新的柑橘提示。另一个值得注意的方面是lean lime的营养价值。虽然它的汁液可能没有那么多，但它仍然含有必要的维生素和矿物质。富含维生素C，这种水果支持免疫功能并增强皮肤健康。将lean lime纳入饮食可以是一种美味的方式来提升整体营养。不论是挤在沙拉上还是作为装饰，它不仅增加了味道，还为盘子增添了视觉吸引力。总之，理解lean lime超越了其基本定义。它代表了一种多功能的食材，可以改变菜肴和饮料。通过认识到它的独特属性，厨师和调酒师可以做出明智的选择，从而带来更好的烹饪效果。下次你在杂货店时，不妨考虑挑选一个lean lime，探索它在厨房中的潜力。拥抱这样的食材开辟了风味可能性的世界，增强了烹饪的乐趣。