aflatoxins

简明释义

英[ˌæfləˈtɒksɪnz]美[əfleɪˈtɑːksɪnz]

n. [生化] 黄曲霉毒素

英英释义

单词用法

同义词

反义词

例句

1.Aflatoxins were discovered in 1960, when 100000 Turkey Poults died from eating fungus-infested peanut meal.

黄曲霉毒素在1960年被发现，当时100000只火鸡的幼禽死于食用了被菌类感染的花生米。

2.Four aflatoxins were separated in MG C18 column and detected by tandem mass spectrometry.

资生堂MGC18色谱柱分离后三重四级杆串联质谱测定。

3.Aspegillus flavus was found In the Infected peanut meal, together with alcoholextractable toxIns termed aflatoxIns.

在被污染的花生米中发现黄曲霉和能用乙醇提取的毒素，该毒素被命名为黄曲霉毒素。

4.In various countries and regions, contents of aflatoxins in different foods were regulated.

各个国家地区对不同食品中的黄曲霉毒素含量都有所规定。

5.So, studying on the methods or technology to degrade or remove aflatoxins in corn has gradually been the research focus.

本实验试图通过氨气熏蒸法及氢氧化钙浸泡湿磨法来降解或去除玉米中的黄曲霉毒素。

6.A rapid, simple, sensitive and accurate method was developed to analyze the aflatoxins in peanuts which can satisfy the inspection requirements for exported and imported peanut products.

目的〕建立简便快速、灵敏准确、满足出入境检验工作要求的测定花生中黄曲霉毒素的方法。

7.Farmers are advised to test their crops for aflatoxins before harvest.

农民被建议在收获前检测他们的作物中的黄曲霉毒素。

8.Certain nuts are particularly susceptible to aflatoxins if not stored correctly.

某些坚果如果存放不当，特别容易受到黄曲霉毒素的影响。

9.The presence of aflatoxins in food can lead to serious health issues.

食物中存在黄曲霉毒素可能导致严重的健康问题。

10.Proper storage conditions can help reduce the risk of aflatoxins contamination.

适当的储存条件可以帮助减少黄曲霉毒素污染的风险。

11.Regulatory agencies monitor aflatoxins levels in imported goods.

监管机构监测进口商品中的黄曲霉毒素水平。

作文

Aflatoxins are a group of toxic compounds produced by certain molds that grow on crops such as peanuts, corn, and tree nuts. These toxins are of great concern in the agricultural industry due to their potential health risks to humans and livestock. The presence of aflatoxins (黄曲霉毒素) in food products can lead to serious health issues, including liver damage and cancer. Understanding the impact of aflatoxins (黄曲霉毒素) is crucial for food safety and public health. The process of contamination usually occurs when crops are stored in warm, humid conditions, which are ideal for mold growth. Farmers and producers must take preventive measures to minimize the risk of aflatoxins (黄曲霉毒素) contamination. This includes proper drying and storage techniques, as well as regular monitoring of crops for signs of mold. Regulatory agencies around the world have established strict limits on the allowable levels of aflatoxins (黄曲霉毒素) in food products. For instance, the United States Food and Drug Administration (FDA) has set maximum levels for aflatoxins (黄曲霉毒素) in various commodities to protect consumers from exposure. Importantly, testing for aflatoxins (黄曲霉毒素) is a critical step in ensuring that food products are safe for consumption. The health effects of aflatoxins (黄曲霉毒素) exposure can be acute or chronic. Acute exposure can result in aflatoxicosis, which is characterized by symptoms such as vomiting, abdominal pain, and liver failure. Chronic exposure, on the other hand, is associated with an increased risk of liver cancer, particularly in individuals who are also infected with hepatitis B virus. This highlights the need for ongoing research and education regarding aflatoxins (黄曲霉毒素) and their effects on human health. Moreover, the economic impact of aflatoxins (黄曲霉毒素) contamination cannot be overlooked. Farmers may suffer significant losses if their crops are deemed unsafe for sale due to high levels of aflatoxins (黄曲霉毒素). Additionally, countries that export agricultural products face trade restrictions if their goods do not meet international safety standards for aflatoxins (黄曲霉毒素). In conclusion, aflatoxins (黄曲霉毒素) pose a serious threat to food safety and public health. It is essential for farmers, food producers, and regulatory agencies to work together to prevent contamination and ensure that food products are safe for consumers. Public awareness and education about the dangers of aflatoxins (黄曲霉毒素) are also vital in mitigating their impact. By taking proactive measures, we can protect both our health and the agricultural economy from the harmful effects of aflatoxins (黄曲霉毒素).