javel water

简明释义

爪维尔水

英英释义

Javel water is a solution of sodium hypochlorite used as a disinfectant and bleaching agent.

Javel水是一种含有次氯酸钠的溶液,用作消毒剂和漂白剂。

例句

1.For laundry, adding a bit of javel water can help whiten whites.

在洗衣时,添加一点漂白水可以帮助使白色衣物更白。

2.To disinfect the kitchen surfaces, I used a solution of javel water.

为了消毒厨房表面,我使用了漂白水的溶液。

3.When cleaning the bathroom, always remember to wear gloves when handling javel water.

在清洁浴室时,处理漂白水时一定要戴手套。

4.You can dilute javel water with water for effective stain removal.

你可以用水稀释漂白水以有效去除污渍。

5.Make sure to store javel water in a cool, dry place away from sunlight.

确保将漂白水存放在阴凉干燥的地方,远离阳光。

作文

Javel water, known in Chinese as 消毒水, is a term that refers to a solution of sodium hypochlorite, commonly used for disinfection and sanitation purposes. Understanding the significance of javel water is essential in many contexts, especially in healthcare, food safety, and household cleaning. Its effectiveness in killing bacteria, viruses, and other pathogens makes it a vital tool in maintaining hygiene and preventing the spread of infectious diseases.In healthcare settings, the use of javel water is critical. Hospitals and clinics utilize this disinfectant to sanitize surfaces, medical instruments, and equipment. For instance, after a surgical procedure, it is necessary to clean the operating room with javel water to eliminate any potential contaminants. This practice not only protects patients but also safeguards healthcare workers from exposure to harmful microorganisms. The role of javel water in infection control cannot be overstated, as it has been proven to significantly reduce the incidence of hospital-acquired infections.Moreover, in the food industry, javel water is employed to ensure food safety. Restaurants and food processing facilities use it to clean and disinfect surfaces where food is prepared. By doing so, they minimize the risk of foodborne illnesses caused by bacteria such as Salmonella or E. coli. It is crucial for food handlers to understand the proper dilution and application of javel water to ensure its effectiveness while also being safe for food contact surfaces.On a household level, many people use javel water for cleaning purposes. It can be found in various cleaning products or used in its diluted form to sanitize kitchens, bathrooms, and laundry. For example, when washing white clothes, adding a small amount of javel water can help remove stains and brighten the fabric. However, it is essential to follow safety guidelines when using javel water, such as wearing gloves and ensuring proper ventilation, as it can be harmful if inhaled or if it comes into contact with skin.Despite its many benefits, there are also concerns regarding the use of javel water. Prolonged exposure to its fumes can lead to respiratory issues, and improper handling can cause skin irritation or chemical burns. Therefore, it is vital to educate individuals about the safe usage of javel water and the importance of following manufacturer instructions. Additionally, alternatives to javel water are gaining popularity, such as hydrogen peroxide and vinegar, which offer effective disinfection without some of the harsh side effects associated with chlorine-based products.In conclusion, javel water plays a significant role in various sectors, including healthcare, food safety, and household cleaning. Its ability to disinfect and sanitize makes it an indispensable tool for maintaining hygiene and preventing disease transmission. However, it is crucial to use javel water safely and responsibly to avoid potential health risks. As we continue to navigate the challenges of public health and safety, understanding the applications and implications of javel water will remain essential.

消毒水,中文称为消毒水,是指一种含有次氯酸钠的溶液,通常用于消毒和卫生目的。理解消毒水的重要性在许多情况下都是必不可少的,尤其是在医疗保健、食品安全和家庭清洁方面。它在杀死细菌、病毒和其他病原体方面的有效性使其成为维护卫生和防止传染病传播的重要工具。在医疗保健环境中,使用消毒水至关重要。医院和诊所利用这种消毒剂来消毒表面、医疗仪器和设备。例如,在外科手术后,有必要用消毒水清洁手术室,以消除任何潜在的污染物。这一做法不仅保护患者,还保护医务人员免受有害微生物的暴露。消毒水在感染控制中的作用不容小觑,因为它已被证明能显著减少医院获得性感染的发生率。此外,在食品行业,消毒水被用于确保食品安全。餐馆和食品加工厂使用它来清洁和消毒食品准备的表面。通过这样做,他们减少了由沙门氏菌或大肠杆菌等细菌引起的食源性疾病的风险。食品处理者了解消毒水的正确稀释和应用非常重要,以确保其有效性,同时也对食品接触表面安全。在家庭层面,许多人使用消毒水进行清洁。它可以在各种清洁产品中找到,或者以稀释形式用于消毒厨房、浴室和洗衣房。例如,在洗白色衣物时,添加少量消毒水可以帮助去除污渍并使织物变亮。然而,在使用消毒水时,遵循安全指南是至关重要的,例如佩戴手套和确保通风良好,因为如果吸入或与皮肤接触可能会有害。尽管有许多好处,但使用消毒水也存在一些担忧。长期接触其烟雾可能导致呼吸问题,而不当处理可能导致皮肤刺激或化学烧伤。因此,教育个人安全使用消毒水以及遵循制造商说明的重要性至关重要。此外,氢氧化物和醋等替代品正越来越受欢迎,它们在不带来某些与氯基产品相关的刺激性副作用的情况下提供有效的消毒。总之,消毒水在医疗保健、食品安全和家庭清洁等各个领域发挥着重要作用。它的消毒和卫生能力使其成为维护卫生和防止疾病传播的不可或缺的工具。然而,安全和负责任地使用消毒水以避免潜在的健康风险至关重要。在我们继续应对公共健康和安全挑战时,理解消毒水的应用和影响将始终是必要的。