isovaleric acid

简明释义

异戊酸

英英释义

例句

1.In the laboratory, researchers studied the effects of isovaleric acid on microbial growth.

在实验室中，研究人员研究了异戊酸对微生物生长的影响。

2.The presence of isovaleric acid in the air can indicate nearby decay processes.

空气中存在异戊酸可能表明附近正在发生腐烂过程。

3.The fermentation process in cheese production often leads to the formation of isovaleric acid, which contributes to its strong odor.

在奶酪生产的发酵过程中，常常会形成异戊酸，这会增强其强烈的气味。

4.Certain plants produce isovaleric acid as a defense mechanism against herbivores.

某些植物产生异戊酸作为抵御草食动物的防御机制。

5.Food scientists analyze the levels of isovaleric acid in fermented products to ensure quality.

食品科学家分析发酵产品中异戊酸的含量，以确保质量。

作文

Isovaleric acid, known chemically as 3-methylbutanoic acid, is an organic compound that has gained attention in various fields, including chemistry, biology, and even food science. This compound is classified as a branched-chain fatty acid and is characterized by its distinct odor, which some describe as reminiscent of cheese or sweaty socks. The unique smell of isovaleric acid (异戊酸) can be attributed to its molecular structure, which allows it to interact with olfactory receptors in a way that evokes strong sensory responses. In nature, isovaleric acid (异戊酸) is produced by certain bacteria during the fermentation process. This is particularly notable in the production of some cheeses, where the acid contributes to the flavor profile. Additionally, isovaleric acid (异戊酸) can be found in the human body, where it is a byproduct of the metabolism of the amino acid leucine. This metabolic pathway underscores the importance of isovaleric acid (异戊酸) in biological systems and its role in energy production.The applications of isovaleric acid (异戊酸) extend beyond its natural occurrence. In the chemical industry, it is used as a precursor for the synthesis of various esters, which are important in the production of fragrances and flavorings. The versatility of isovaleric acid (异戊酸) makes it a valuable compound in both industrial and consumer products. For instance, certain perfumes may contain synthetic derivatives of isovaleric acid (异戊酸) to mimic its distinctive scent, enhancing the overall olfactory experience.Moreover, the study of isovaleric acid (异戊酸) has implications in health and disease. Research has indicated that elevated levels of isovaleric acid (异戊酸) in the body can be associated with certain metabolic disorders, such as isovaleric acidemia. This condition arises from a deficiency in the enzyme responsible for breaking down leucine, leading to an accumulation of isovaleric acid (异戊酸) in the bloodstream. Understanding the metabolic pathways involving isovaleric acid (异戊酸) is crucial for developing effective treatments for such disorders.In conclusion, isovaleric acid (异戊酸) is more than just a simple organic compound; it plays significant roles in nature, industry, and health. Its unique properties and applications make it a subject of ongoing research and interest across multiple disciplines. As we continue to explore the various facets of isovaleric acid (异戊酸), we uncover its potential to impact our understanding of biochemistry, improve industrial processes, and enhance our knowledge of human health. The future of research on isovaleric acid (异戊酸) holds promise for new discoveries that could lead to innovative applications and solutions.

异戊酸，化学上称为3-甲基丁酸，是一种有机化合物，在化学、生物学甚至食品科学等多个领域引起了关注。这种化合物被归类为支链脂肪酸，其特征是具有独特的气味，有些人形容其气味类似于奶酪或汗臭。异戊酸的独特气味可以归因于其分子结构，这使得它能够以一种引发强烈感官反应的方式与嗅觉受体相互作用。在自然界中，异戊酸是某些细菌在发酵过程中产生的。这在某些奶酪的生产中尤为显著，其中该酸对风味特征的贡献不可忽视。此外，异戊酸也可以在人体内找到，它是氨基酸亮氨酸代谢的副产物。这一代谢途径突显了异戊酸在生物系统中的重要性及其在能量生产中的作用。异戊酸的应用不仅限于其自然存在。在化学工业中，它被用作合成各种酯的前体，而这些酯在香料和调味品的生产中至关重要。异戊酸的多功能性使其成为工业和消费产品中一种有价值的化合物。例如，某些香水可能包含合成衍生的异戊酸，以模拟其独特的气味，从而增强整体嗅觉体验。此外，异戊酸的研究在健康和疾病方面也有重要意义。研究表明，体内异戊酸水平升高可能与某些代谢障碍有关，如异戊酸血症。这种情况是由于负责分解亮氨酸的酶缺乏所致，导致异戊酸在血液中积累。理解涉及异戊酸的代谢途径对于开发有效的治疗方法至关重要。总之，异戊酸不仅仅是一个简单的有机化合物；它在自然、工业和健康中扮演着重要角色。其独特的性质和应用使其成为多个学科持续研究和关注的对象。随着我们继续探索异戊酸的各个方面，我们揭示了其影响我们对生物化学的理解、改善工业过程以及增强我们对人类健康知识的潜力。关于异戊酸的未来研究充满希望，可能会带来新的发现，从而导致创新的应用和解决方案。