oiliness

简明释义

英[ˈɔɪlinəs]美[ˈɔɪlinəs]

n. 含油；油质；浸油；滑腻

英英释义

单词用法

同义词

反义词

例句

1.The physicochemical properties of SOAE oiliness additive trial-produced newly by Dalian Petrochemical Corporation Research Institute were presented.

介绍了大连石油化工公司研究所新试制的SOAE油性添加剂的理化性能。

2.It is researched of synthetic removal fluid for stainless steel through selecting the water soluble EP additive, oiliness agent, corrosion inhibitor and bactericide.

通过对水溶性极压添加剂、油性剂、缓蚀剂和杀菌剂的筛选，研制了合成不锈钢切削液。

3.Oiliness of reservoir is controlled mainly by the ancient anticline and fault.

储层的含油性主要受控构造—岩性的控制。

4.Only problem was that after two cups of the stuff, the oiliness made me feel bloated.

唯一的问题在于茶太油腻，两杯之后肚子就开始不舒服。

5.The developed drawing oil contains some oiliness additive, extreme-pressure additive, antirust additive and cleanout additive.

该拉延油含有油性剂、极压剂、防锈剂、清洗剂等多种添加剂。

6.Main detected the egg's moisture, salt content, viscosimet, and vitelline oiliness, vitelline exponential, vitelline coloring matter grade and so on.

主要检测了用腌制液浸泡法生产咸蛋时，蛋内的水分、食盐含量、黏度，以及蛋黄含油量、蛋黄指数、蛋黄色素等级等。 。

7.The oiliness of the fish made it rich and flavorful.

鱼的油腻感使其味道丰富而美味。

8.The car's engine showed signs of oiliness, indicating a possible leak.

汽车发动机显示出油腻感，这表明可能有泄漏。

9.He complained about the oiliness of the fried food at the restaurant.

他抱怨餐厅炸食物的油腻感。

10.The chef noticed an unusual oiliness in the pasta, which made it less appealing.

厨师注意到意大利面的油腻感异常，这使得它不那么吸引人。

11.Her skin had a slight oiliness that required special cleansing products.

她的皮肤有轻微的油腻感，需要特别的清洁产品。

作文

In the realm of culinary arts, the term oiliness refers to the quality or characteristic of a dish that contains a noticeable amount of oil or fat. This aspect can significantly influence the flavor, texture, and overall appeal of food. For instance, dishes like fried chicken or crispy potato chips often exhibit a certain level of oiliness, which contributes to their rich taste and satisfying crunch. However, while some might enjoy the indulgent nature of these foods, others may find the oiliness off-putting or unhealthy, leading to a debate on the merits of oily versus non-oily cuisines.The perception of oiliness extends beyond just taste; it also plays a crucial role in the health implications of our diets. Excessive consumption of oily foods can lead to various health issues, including obesity and heart disease. Therefore, understanding the balance between enjoying the flavor that oiliness provides and maintaining a healthy lifestyle is essential. Many health-conscious individuals now seek alternatives that provide flavor without the accompanying fat content, such as grilled or steamed options, which often retain the essence of the original dish while minimizing oiliness.Moreover, the oiliness of a dish can affect its presentation. A plate that glistens with oil may look appetizing to some, but unappetizing to others. Chefs often strive to achieve a balance where the food looks appealing while ensuring it does not appear excessively greasy. The art of plating involves careful consideration of how oiliness can enhance or detract from the visual appeal of a dish.In addition to its culinary implications, oiliness can also be observed in other contexts, such as skincare and haircare. In skincare, for example, the oiliness of a product can determine its suitability for different skin types. Individuals with oily skin may prefer lightweight, non-greasy formulations that do not exacerbate their skin's natural oil production. Conversely, those with dry skin may seek out products that provide a certain level of oiliness to hydrate and nourish their skin effectively.Similarly, in haircare, the oiliness of hair can influence how it looks and feels. While some people may embrace their naturally oily hair, others may struggle with the appearance of greasiness, leading them to use various shampoos and treatments aimed at reducing oiliness. Understanding one’s hair type and the appropriate products to use can help manage this aspect effectively.In conclusion, the concept of oiliness permeates various aspects of life, from food to personal care. It is a multifaceted term that encompasses enjoyment, health considerations, aesthetic appeal, and personal preference. Whether we are savoring a deliciously oily meal or selecting the right skincare product, recognizing the role of oiliness can enhance our experiences and choices. Ultimately, finding a balance that suits individual tastes and needs is key to navigating the complexities associated with oiliness in our daily lives.

在烹饪艺术的领域中，术语油腻指的是一道菜肴所含有的显著油脂或脂肪的特征或特性。这一方面对食物的味道、质地和整体吸引力有着重要影响。例如，炸鸡或脆薯片等菜肴通常表现出一定程度的油腻，这为它们丰富的味道和令人满意的脆感做出了贡献。然而，虽然一些人可能喜欢这些食物的奢华特性，但其他人可能会觉得油腻令人反感或不健康，从而引发关于油腻与非油腻美食优劣的辩论。对于油腻的看法不仅限于味道；它还在我们饮食的健康影响中发挥着关键作用。过度消费油腻食物可能导致多种健康问题，包括肥胖和心脏病。因此，理解享受油腻带来的风味与维持健康生活方式之间的平衡至关重要。许多注重健康的人现在寻求提供风味而不伴随脂肪含量的替代品，如烤制或蒸制的选择，这些通常保留了原始菜肴的精髓，同时最大程度地减少了油腻。此外，一道菜的油腻程度也会影响其呈现效果。一盘油光发亮的食物对某些人来说可能看起来很美味，但对其他人而言则可能显得不那么诱人。厨师们常常努力达到一种平衡，使食物看起来既美味又不过于油腻。摆盘的艺术涉及仔细考虑油腻如何增强或削弱一道菜的视觉吸引力。除了烹饪的影响外，油腻还可以在其他背景中观察到，例如护肤和护发。在护肤中，产品的油腻程度可以决定其适合不同肤质的程度。油性皮肤的人可能更喜欢轻盈、不油腻的配方，以避免加重皮肤的自然油脂分泌。相反，干性皮肤的人可能会寻求提供一定程度的油腻以有效滋润和滋养其肌肤的产品。同样，在护发方面，头发的油腻程度可以影响其外观和感觉。虽然有些人可能会接受自己自然油腻的头发，但其他人可能会苦恼于油腻的外观，从而使用各种洗发水和护理产品来减少油腻。了解自己的发质及适合使用的产品可以有效管理这一方面。总之，油腻的概念渗透到生活的各个方面，从食物到个人护理。它是一个多面的术语，涵盖了享受、健康考虑、美学吸引力和个人偏好。无论我们是在品尝美味的油腻餐点还是选择合适的护肤产品，认识到油腻的作用都能增强我们的体验和选择。最终，找到适合个人口味和需求的平衡是应对日常生活中与油腻相关复杂性的关键。