hydrolytic enzyme

简明释义

水解酵素

英英释义

例句

1.The digestive system produces various types of hydrolytic enzyme (水解酶) to break down food molecules.

消化系统产生多种类型的水解酶（hydrolytic enzyme）以分解食物分子。

2.In the laboratory, researchers study hydrolytic enzymes (水解酶) to understand their role in cellular processes.

在实验室中，研究人员研究水解酶（hydrolytic enzymes）以了解它们在细胞过程中的作用。

3.The presence of hydrolytic enzymes (水解酶) is essential for the fermentation process in food production.

在食品生产的发酵过程中，水解酶（hydrolytic enzymes）的存在是必不可少的。

4.Certain bacteria produce hydrolytic enzymes (水解酶) that help them degrade complex organic matter.

某些细菌产生水解酶（hydrolytic enzymes），帮助它们降解复杂的有机物质。

5.Some hydrolytic enzymes (水解酶) are used in industrial applications to break down waste materials.

一些水解酶（hydrolytic enzymes）被用于工业应用，以分解废弃物。

作文

Hydrolytic enzymes play a crucial role in various biological processes, acting as catalysts that facilitate the breakdown of complex molecules into simpler ones through the process of hydrolysis. These enzymes are essential for digestion, metabolism, and cellular function, making them a fundamental aspect of biochemistry. In essence, a hydrolytic enzyme (水解酶) is an enzyme that catalyzes the hydrolysis of chemical bonds, allowing organisms to utilize nutrients effectively and maintain homeostasis.The human digestive system is a prime example of where hydrolytic enzymes (水解酶) are indispensable. When we consume food, it is composed of large macromolecules such as proteins, carbohydrates, and lipids. These macromolecules must be broken down into smaller units—amino acids, simple sugars, and fatty acids—to be absorbed by the body. Various hydrolytic enzymes (水解酶) are secreted by the salivary glands, stomach, and pancreas during digestion. For instance, amylase is produced in the saliva and begins the process of breaking down starch into simpler sugars right in the mouth. Similarly, pepsin, which is activated in the acidic environment of the stomach, hydrolyzes proteins into peptides.In addition to their role in digestion, hydrolytic enzymes (水解酶) also participate in metabolic pathways. For example, lipases are responsible for breaking down fats into fatty acids and glycerol, which can then be utilized for energy production or stored for later use. Moreover, nucleases hydrolyze nucleic acids into nucleotides, which are vital for DNA and RNA synthesis. This demonstrates the versatility and importance of hydrolytic enzymes (水解酶) in maintaining cellular function and energy balance.Furthermore, hydrolytic enzymes (水解酶) are not only limited to animals; they are also crucial in plants and microorganisms. In plants, these enzymes aid in the breakdown of stored carbohydrates during germination, providing the necessary energy for growth. In microorganisms, hydrolytic enzymes (水解酶) are essential for nutrient cycling in ecosystems. They help decompose organic matter, releasing nutrients back into the soil, which supports plant growth and sustains the ecosystem.The study of hydrolytic enzymes (水解酶) has significant implications in various fields, including medicine, agriculture, and biotechnology. Understanding how these enzymes function can lead to advancements in treating digestive disorders, improving crop yields, and developing biotechnological applications such as enzyme replacement therapies. For instance, patients with pancreatic insufficiency may benefit from oral enzyme supplements containing hydrolytic enzymes (水解酶) to aid in digestion.In conclusion, hydrolytic enzymes (水解酶) are vital components of life, facilitating the breakdown of complex molecules into simpler forms that can be utilized by living organisms. Their roles in digestion, metabolism, and ecological balance underscore their importance in both health and environmental sustainability. As research continues to uncover the intricacies of these enzymes, we can expect further innovations that harness their potential for the betterment of society and the natural world.

水解酶在各种生物过程中发挥着至关重要的作用，作为催化剂促进复杂分子通过水解过程分解为更简单的分子。这些酶对于消化、代谢和细胞功能至关重要，使其成为生物化学的基本方面。简而言之，水解酶是催化化学键水解的酶，使生物体能够有效利用营养物质并维持稳态。人类消化系统是<水解酶>不可或缺的一个典范。当我们摄入食物时，它由大分子如蛋白质、碳水化合物和脂质组成。这些大分子必须被分解为更小的单位——氨基酸、简单糖和脂肪酸，才能被身体吸收。各种水解酶在消化过程中由唾液腺、胃和胰腺分泌。例如，唾液中产生的淀粉酶开始将淀粉分解为更简单的糖，甚至在口腔内就开始了这个过程。类似地，胃中的酸性环境激活的胃蛋白酶可以将蛋白质水解为肽。除了在消化中的作用外，水解酶还参与代谢途径。例如，脂肪酶负责将脂肪分解为脂肪酸和甘油，这些物质可以用于能量生产或储存以备后用。此外，核酸酶将核酸水解为核苷酸，这对DNA和RNA的合成至关重要。这表明水解酶在维持细胞功能和能量平衡方面的重要性和多样性。此外，水解酶不仅限于动物；它们在植物和微生物中也至关重要。在植物中，这些酶有助于在发芽期间分解储存的碳水化合物，为生长提供必要的能量。在微生物中，水解酶在生态系统的养分循环中至关重要。它们帮助分解有机物，将养分释放回土壤，支持植物生长并维持生态系统。对水解酶的研究在医学、农业和生物技术等多个领域具有重要意义。了解这些酶的功能可以推动治疗消化障碍、提高作物产量以及开发生物技术应用（如酶替代疗法）的进展。例如，患有胰腺功能不全的患者可能会从口服含有水解酶的补充剂中受益，以帮助消化。总之，水解酶是生命的重要组成部分，促进复杂分子分解为可被生物体利用的更简单形式。它们在消化、代谢和生态平衡中的作用强调了它们在健康和环境可持续性中的重要性。随着研究不断揭示这些酶的复杂性，我们可以期待进一步的创新，利用它们的潜力造福社会和自然世界。