higher alcohol

简明释义

高级醇

英英释义

例句

1.Some cocktails are designed to have a higher alcohol concentration for a stronger effect.

一些鸡尾酒的设计目的是为了拥有higher alcohol（更高的酒精浓度），以便产生更强烈的效果。

2.In wine tasting, wines with a higher alcohol level often have a richer flavor profile.

在品酒中，具有higher alcohol（更高的酒精水平）的葡萄酒通常具有更丰富的风味特征。

3.Spirits like whiskey and rum typically contain higher alcohol compared to beer and wine.

像威士忌和朗姆酒这样的烈酒通常含有更高的higher alcohol（酒精），与啤酒和葡萄酒相比。

4.When brewing, adjusting the fermentation process can lead to a higher alcohol yield.

在酿造过程中，调整发酵过程可以导致higher alcohol（更高的酒精产量）。

5.Many craft beers have a higher alcohol content than standard lagers, making them more potent.

许多工艺啤酒的higher alcohol（更高的酒精含量）比标准拉格啤酒要高，使它们更具威力。

作文

In the realm of chemistry and fermentation, the term higher alcohol refers to a class of organic compounds that contain more than two carbon atoms in their molecular structure. These compounds are often produced during the fermentation process of various alcoholic beverages. Unlike simpler alcohols, such as ethanol, which is commonly found in beer and wine, higher alcohol compounds can significantly impact the flavor, aroma, and overall quality of the final product. Understanding the role of higher alcohol in fermentation is crucial for brewers and distillers alike. These alcohols can contribute to the complexity of flavors in spirits and beers, enhancing the drinking experience. For instance, isobutanol, one of the most common higher alcohol compounds, adds a fruity note to beverages, while propanol can impart a slightly sweet taste. However, the production of higher alcohol is not without its challenges. Excessive amounts can lead to off-flavors and undesirable characteristics in the final product. Therefore, brewers must carefully monitor fermentation conditions, such as temperature and yeast strains, to optimize the production of these alcohols without compromising quality. Moreover, the presence of higher alcohol in alcoholic beverages can also have implications for health and safety. While moderate consumption of alcohol is generally considered safe for adults, higher alcohol levels can lead to increased toxicity and adverse effects, including hangovers and impaired judgment. This underscores the importance of responsible drinking and awareness of the alcohol content in different beverages. In addition to their impact on flavor and health, higher alcohol compounds also play a significant role in the brewing and distilling industries' economic aspects. The ability to produce unique flavors through the careful management of higher alcohol levels can set a product apart in a competitive market. Craft breweries and distilleries often experiment with different fermentation techniques and ingredients to create distinctive profiles that appeal to consumers. In conclusion, the term higher alcohol encompasses a variety of organic compounds that are vital to the production of flavorful and aromatic alcoholic beverages. While they can enhance the sensory experience, it is essential to manage their levels carefully to avoid negative effects on quality and health. As the beverage industry continues to evolve, understanding the science behind higher alcohol will remain crucial for producers aiming to craft exceptional products that resonate with consumers. By balancing the benefits and challenges associated with higher alcohol, brewers and distillers can continue to innovate and delight those who appreciate the art of fermentation.

在化学和发酵的领域中，术语higher alcohol指的是一类含有两个以上碳原子的有机化合物。这些化合物通常在各种酒精饮料的发酵过程中产生。与在啤酒和葡萄酒中常见的简单醇（如乙醇）不同，higher alcohol化合物可以显著影响最终产品的风味、香气和整体质量。理解higher alcohol在发酵中的作用对酿酒师和蒸馏师来说至关重要。这些醇可以为烈酒和啤酒的风味复杂性做出贡献，增强饮用体验。例如，异丁醇是最常见的higher alcohol化合物之一，为饮料增添了水果味，而丙醇则可以赋予轻微的甜味。然而，higher alcohol的生产并非没有挑战。过量的higher alcohol可能导致异味和最终产品的不良特征。因此，酿酒师必须仔细监控发酵条件，例如温度和酵母菌株，以优化这些醇的生产，同时不妨碍质量。此外，higher alcohol在酒精饮料中的存在也可能对健康和安全产生影响。虽然适度饮酒通常被认为对成年人是安全的，但高浓度的higher alcohol可能导致毒性增加和不良反应，包括宿醉和判断力受损。这强调了负责任饮酒和意识到不同饮料中酒精含量的重要性。除了对风味和健康的影响外，higher alcohol化合物在酿酒和蒸馏行业的经济方面也发挥着重要作用。通过谨慎管理higher alcohol水平来生产独特风味的能力，可以使产品在竞争市场中脱颖而出。精酿啤酒厂和蒸馏厂通常会尝试不同的发酵技术和成分，以创造出吸引消费者的独特风味。总之，术语higher alcohol涵盖了一系列对生产风味丰富、香气扑鼻的酒精饮料至关重要的有机化合物。尽管它们可以增强感官体验，但必须小心管理其水平，以避免对质量和健康产生负面影响。随着饮料行业的不断发展，了解higher alcohol背后的科学将继续对那些希望酿造出卓越产品的生产者至关重要。通过平衡与higher alcohol相关的好处和挑战，酿酒师和蒸馏师可以继续创新，取悦那些欣赏发酵艺术的人。