sweetened condensed milk

简明释义

甜炼乳

英英释义

例句

1.For a quick snack, spread sweetened condensed milk (加糖炼乳) on toast or pancakes.

作为快速小吃，可以在吐司或煎饼上涂抹sweetened condensed milk (加糖炼乳)。

2.A popular treat in Southeast Asia is to dip fruits in sweetened condensed milk (加糖炼乳).

东南亚的一种受欢迎的美食是将水果浸入sweetened condensed milk (加糖炼乳) 中。

3.To make a delicious dessert, you can mix cream and sweetened condensed milk (加糖炼乳) together.

要制作美味的甜点，你可以将奶油和sweetened condensed milk (加糖炼乳) 混合在一起。

4.You can use sweetened condensed milk (加糖炼乳) to create a rich and creamy ice cream.

你可以使用sweetened condensed milk (加糖炼乳) 来制作浓郁的冰淇淋。

5.In many coffee recipes, adding sweetened condensed milk (加糖炼乳) enhances the flavor.

在许多咖啡食谱中，加入sweetened condensed milk (加糖炼乳) 可以增强风味。

作文

Sweetened condensed milk is a delicious and versatile ingredient that has been a staple in many kitchens around the world. This thick, syrupy substance is made by removing most of the water content from regular milk and adding sugar to it. The result is a rich and creamy product that can be used in a variety of recipes. In this essay, I will explore the uses of sweetened condensed milk (炼乳) and why it has become a beloved ingredient in desserts and beverages.One of the most popular uses of sweetened condensed milk (炼乳) is in desserts. It serves as a base for many traditional sweets, such as flan, tres leches cake, and key lime pie. Its sweetness and creaminess enhance the flavor of these desserts, making them rich and indulgent. For instance, when preparing a flan, the combination of eggs, vanilla, and sweetened condensed milk (炼乳) creates a smooth and silky texture that melts in your mouth. The caramelized topping adds an extra layer of sweetness that complements the richness of the custard.In addition to being a key ingredient in desserts, sweetened condensed milk (炼乳) is also widely used in beverages. Many cultures incorporate it into their coffee or tea to add sweetness and creaminess. For example, in Vietnamese coffee, sweetened condensed milk (炼乳) is used to create a strong and flavorful drink that is both sweet and satisfying. The thick consistency of sweetened condensed milk (炼乳) allows it to blend seamlessly with hot liquids, creating a luxurious texture that elevates the drinking experience.Another interesting aspect of sweetened condensed milk (炼乳) is its long shelf life. Unlike regular milk, which can spoil quickly, sweetened condensed milk (炼乳) can be stored for months or even years without refrigeration if unopened. This makes it a convenient pantry staple that can be used whenever the craving for something sweet strikes. People often keep a can of sweetened condensed milk (炼乳) on hand for impromptu baking or when they need a quick fix for their dessert cravings.Furthermore, sweetened condensed milk (炼乳) is not only limited to sweet dishes; it can also be used in savory recipes. In some regions, it is added to curries or soups to provide a hint of sweetness and creaminess that balances out spicy flavors. This versatility makes sweetened condensed milk (炼乳) an invaluable ingredient in the kitchen, allowing cooks to experiment with different flavor profiles.In conclusion, sweetened condensed milk (炼乳) is a unique and versatile ingredient that enhances both sweet and savory dishes. Its rich flavor and creamy texture make it a favorite among home cooks and professional chefs alike. Whether used in desserts, beverages, or savory dishes, sweetened condensed milk (炼乳) adds a delightful touch that brings joy to every meal. As we continue to explore new culinary creations, it is clear that sweetened condensed milk (炼乳) will remain a cherished ingredient in kitchens around the world.

炼乳是一种美味且多用途的成分，已成为世界许多厨房的主食。这种浓稠的糖浆状物质是通过去除普通牛奶中的大部分水分并添加糖而制成的。结果是一个丰富而奶油状的产品，可以用于各种食谱。在这篇文章中，我将探讨炼乳的用法以及它为何成为甜点和饮料中受欢迎的成分。炼乳最受欢迎的用途之一是在甜点中。它作为许多传统甜点的基础，如焦糖布丁、三奶蛋糕和青柠派。它的甜味和奶油感增强了这些甜点的风味，使它们丰富而奢华。例如，在准备焦糖布丁时，鸡蛋、香草和炼乳的组合创造出一种顺滑细腻的质地，融化在嘴里。焦糖顶层增加了一层额外的甜味，与奶油的丰富感相得益彰。除了作为甜点的关键成分外，炼乳还广泛用于饮料。许多文化将其加入咖啡或茶中，以增加甜味和奶油感。例如，在越南咖啡中，炼乳被用来制作一种强烈而美味的饮品，既甜又令人满意。炼乳的浓稠质地使其能与热液体无缝融合，创造出一种奢华的口感，提升饮用体验。另一个有趣的方面是，炼乳的保质期较长。与普通牛奶相比，普通牛奶很快就会变质，而炼乳如果未开封可以在不冷藏的情况下存放数月甚至数年。这使其成为一个方便的食品储备，可以在任何时候满足甜食的渴望。人们常常手头准备一罐炼乳，以便随时进行即兴烘焙或快速解决甜点渴望。此外，炼乳不仅限于甜品；它也可以用于咸味食谱。在某些地区，它被添加到咖喱或汤中，以提供一点甜味和奶油感，平衡辛辣的味道。这种多功能性使炼乳成为厨房中不可或缺的成分，使厨师能够尝试不同的风味组合。总之，炼乳是一种独特且多用途的成分，增强了甜品和咸味菜肴。它丰富的风味和奶油的质地使其在家庭厨师和专业厨师中都备受喜爱。无论是在甜点、饮料还是咸味菜肴中，炼乳都为每一餐增添了愉悦的色彩。随着我们继续探索新的烹饪创作，显然炼乳将始终是世界各地厨房中珍视的成分。