beurre

简明释义

英[bɜːr]美[bɜr]

n. 黄油

英英释义

单词用法

同义词

反义词

例句

1.The French don't "improve their financial situation"…they "put butter in the spinach" (Mettre du beurre dans les épinards).

法国人不会“改善他们的经济状况”……他们会“在菠菜里面加点儿黄油”。

2.The French won't call you "dumb"…they'll say that "you did not invent the thread that cuts the butter". (Ne pas avoir inventé le fil à couper le beurre).

法国人不会叫你“蠢货”……他们说“你没有发明切黄油的线”。

3.Poached Asparagus, Potato Puree, Three Citrus Beurre Blanc.

煮芦笋，土豆泥，柑橘牛油沙司。

4.The French won't call you "dumb"…they'll say that "you did not invent the thread that cuts the butter". (Ne pas avoir inventé le fil à couper le beurre).

法国人不会叫你“蠢货”……他们说“你没有发明切黄油的线”。

5.For a richer flavor, add some beurre 黄油 to the pasta.

为了增加风味，可以在意大利面中加入一些beurre 黄油。

6.I like to spread beurre 黄油 on my toast in the morning.

我喜欢早上在吐司上涂抹beurre 黄油。

7.You can substitute olive oil for beurre 黄油 in this dish.

在这道菜中，你可以用橄榄油替代beurre 黄油。

8.The chef uses high-quality beurre 黄油 for all his pastries.

这位厨师在所有糕点中使用高质量的beurre 黄油。

9.The recipe calls for two tablespoons of beurre 黄油 to make the sauce.

这个食谱需要两汤匙的beurre 黄油来制作酱汁。

作文

In the world of culinary delights, few ingredients are as versatile and essential as beurre. The French word for butter, beurre has a rich history and plays a significant role in various cuisines around the globe. From pastries to sauces, the creamy texture and rich flavor of beurre elevate dishes to new heights, making it a staple in both home kitchens and professional restaurants.The origins of beurre can be traced back to ancient civilizations, where the process of churning cream into butter was discovered. This simple yet transformative technique allowed people to preserve milk and create a delicious spread that could enhance the flavor of bread and other foods. Over the centuries, beurre became a symbol of indulgence and luxury, particularly in French cuisine, where it is used in numerous recipes.One of the most famous uses of beurre is in the creation of pastries. French pastry chefs have mastered the art of incorporating beurre into their doughs, resulting in flaky croissants and delicate tarts. The layers of beurre in these pastries create a melt-in-your-mouth experience that is hard to resist. For instance, when making a classic croissant, the dough is rolled and folded multiple times with beurre in between, which creates those signature flaky layers that we all love.In addition to pastries, beurre is also an essential ingredient in sauces. The French culinary technique known as "emulsification" often relies on beurre to create smooth and rich sauces. For example, a classic beurre blanc sauce, made from white wine, shallots, and beurre, is a perfect accompaniment to fish and seafood. The beurre adds a luxurious mouthfeel and depth of flavor that enhances the dish significantly.Moreover, beurre is not limited to savory dishes; it also plays a crucial role in desserts. From cookies to cakes, the addition of beurre provides moisture and richness, helping to create a tender crumb. Chocolate chip cookies, for example, rely on melted beurre to achieve that perfect chewy texture. When combined with sugar, beurre caramelizes during baking, adding complexity and a delightful golden color to the finished product.While beurre is often celebrated for its flavor, it is important to consider its nutritional aspects as well. Although beurre is high in saturated fats, it also contains vitamins A, D, E, and K, which are essential for various bodily functions. Moderation is key, as with any ingredient, but incorporating beurre into a balanced diet can provide both enjoyment and nutrition.In conclusion, beurre is more than just a simple ingredient; it is a cornerstone of culinary tradition that has stood the test of time. Its versatility allows it to shine in a myriad of dishes, from the humble slice of bread to the most elaborate gourmet creations. Whether you are a seasoned chef or a home cook, understanding the role of beurre in cooking can enhance your culinary skills and lead to delicious results. So the next time you reach for that golden block of beurre, remember the rich history and endless possibilities it brings to your kitchen.

在烹饪的美食世界中，几种成分如beurre一样多才多艺和必不可少。beurre是法语中的黄油，具有悠久的历史，并在全球各种美食中发挥着重要作用。从糕点到酱汁，beurre的奶油质地和丰富风味使菜肴提升到新的高度，使其成为家庭厨房和专业餐厅的主食。beurre的起源可以追溯到古代文明，当时人们发现将奶油搅拌成黄油的过程。这种简单而又变革性的技术使人们能够保存牛奶并创造出一种美味的涂抹酱，可以增强面包和其他食物的风味。几个世纪以来，beurre成为奢侈和放纵的象征，特别是在法国美食中，它在众多食谱中被使用。beurre最著名的用途之一是在制作糕点中。法国糕点厨师已经掌握了将beurre融入面团的艺术，从而制作出松脆的可颂和精致的塔饼。这些糕点中的beurre层创造出一种令人心醉的口感，让人难以抵挡。例如，在制作经典可颂时，面团在多次卷叠中与beurre夹在一起，这样形成了我们都喜欢的标志性酥脆层。除了糕点，beurre也是酱汁中的基本成分。法国的“乳化”烹饪技术通常依赖于beurre来制作光滑而浓郁的酱汁。例如，经典的白酒黄油酱由白葡萄酒、葱和beurre制成，是鱼类和海鲜的完美搭配。beurre为菜肴增添了奢华的口感和深度的风味，显著提升了菜品。此外，beurre不仅限于咸味菜肴；它在甜点中也发挥着至关重要的作用。从饼干到蛋糕，加入beurre提供了湿润和丰富，帮助创造出柔嫩的结构。例如，巧克力曲奇饼干依赖于融化的beurre来达到完美的嚼劲。当与糖结合时，beurre在烘焙过程中会焦糖化，为成品增添复杂性和迷人的金色。虽然beurre因其风味而受到赞誉，但考虑其营养方面也很重要。尽管beurre含有较高的饱和脂肪，但它还含有维生素A、D、E和K，这些都是身体各种功能所必需的。适度是关键，就像任何成分一样，但将beurre纳入均衡饮食中可以同时提供享受和营养。总之，beurre不仅仅是一种简单的成分；它是经过时间考验的烹饪传统的基石。它的多才多艺使其在无数菜肴中闪耀，从简单的面包片到最复杂的美食创作。无论你是经验丰富的厨师还是家庭厨师，了解beurre在烹饪中的作用可以提升你的烹饪技能，带来美味的成果。因此，下次当你伸手去拿那块金色的beurre时，请记住它给你的厨房带来的丰富历史和无限可能。