sugar of lead

简明释义

铅糖

英英释义

Sugar of lead is a historical term for lead(II) acetate, a sweet-tasting compound that was used in the past as a sugar substitute and in various medicinal applications.

铅糖是铅(II)醋酸盐的历史术语,一种味甜的化合物,过去用于作为糖的替代品和各种药用应用。

例句

1.In the past, doctors sometimes prescribed sugar of lead for treating various ailments.

在过去,医生有时会开处方铅糖来治疗各种疾病。

2.The term sugar of lead refers to a toxic substance that was once used in medicine.

术语铅糖指的是一种曾经用于医学的有毒物质。

3.The use of sugar of lead has been banned due to its harmful effects on health.

由于其对健康的危害,使用铅糖已被禁止。

4.Chemists warn against the dangers of handling sugar of lead without proper safety equipment.

化学家警告说,在没有适当安全设备的情况下处理铅糖是危险的。

5.Some artists historically used sugar of lead in their paint mixtures.

一些艺术家在历史上曾在他们的颜料混合物中使用铅糖

作文

The phrase sugar of lead refers to lead(II) acetate, a chemical compound that has a sweet taste, which is quite misleading given its toxic properties. This compound has been historically used in various applications, including as a sweetener in wine and as a remedy for certain ailments. However, the dangers associated with lead exposure cannot be overstated. Understanding the implications of the term sugar of lead requires us to delve into both its historical context and its modern relevance in the field of chemistry and public health.Historically, the use of sugar of lead dates back to ancient times when people were unaware of the harmful effects of lead on human health. It was often added to food and drink to enhance flavor, particularly in wines. The sweetness of sugar of lead made it appealing to those who sought to mask the bitterness of certain substances. This practice, however, led to severe health issues, including lead poisoning, which manifested through symptoms such as abdominal pain, neurological disorders, and even death.In the 19th century, the dangers of lead became more widely recognized, prompting a significant shift in public health policies and regulations regarding the use of lead in food products. The term sugar of lead serves as a cautionary tale about the risks of consuming seemingly harmless substances that can have devastating effects on health. Today, the use of lead compounds is heavily regulated, and awareness of the dangers of lead exposure has increased significantly.Modern chemistry continues to study compounds like sugar of lead to understand their properties and effects better. While it is no longer used as a sweetener, it remains a subject of interest for researchers investigating lead's chemical behavior and its interactions with other substances. The legacy of sugar of lead serves as a reminder of the importance of rigorous scientific inquiry and the need for caution when dealing with chemicals that may appear innocuous at first glance.In addition to its historical significance, the phrase sugar of lead also symbolizes the broader theme of appearances versus reality. Just as sugar of lead appears sweet but is, in fact, highly toxic, many things in life can be deceptive. This duality encourages critical thinking and skepticism, urging individuals to look beyond the surface and question the safety and integrity of what they consume or encounter in their daily lives.In conclusion, the term sugar of lead encapsulates a rich history filled with lessons about the intersection of chemistry, health, and ethics. It serves as a poignant reminder of the potential dangers lurking behind attractive facades. As we navigate our modern world, let us remain vigilant and informed, ensuring that we do not fall victim to the allure of things that may seem sweet but are, in reality, harmful. The legacy of sugar of lead should inspire us to prioritize knowledge and safety in our choices, fostering a healthier society for future generations.

短语sugar of lead指的是醋酸铅,这是一种化合物,具有甜味,这在其有毒特性面前显得相当误导。该化合物在历史上被用于多种应用,包括作为葡萄酒中的甜味剂和某些疾病的疗法。然而,接触铅的危险性不容小觑。理解sugar of lead这一术语的含义需要我们深入探讨其历史背景及其在化学和公共卫生领域的现代相关性。历史上,sugar of lead的使用可以追溯到古代,当时人们并不知道铅对人类健康的危害。它常常被添加到食品和饮料中以增强风味,尤其是在葡萄酒中。sugar of lead的甜味使其对那些试图掩盖某些物质苦味的人具有吸引力。然而,这种做法导致了严重的健康问题,包括铅中毒,其症状包括腹痛、神经系统疾病,甚至死亡。在19世纪,铅的危险性逐渐被广泛认识,促使公共卫生政策和有关食品中铅使用的法规发生重大变化。术语sugar of lead成为了一个警示故事,提醒我们消费看似无害的物质可能带来的灾难性健康影响。如今,铅化合物的使用受到严格监管,人们对铅暴露危险性的认识显著提高。现代化学仍然研究像sugar of lead这样的化合物,以更好地理解其特性和影响。虽然它不再作为甜味剂使用,但它仍然是研究人员调查铅的化学行为及其与其他物质相互作用的兴趣所在。sugar of lead的遗产提醒我们严谨的科学探究的重要性,以及在处理可能乍看之下无害的化学物质时需要谨慎。除了其历史意义,短语sugar of lead还象征着表面与现实之间的广泛主题。就像sugar of lead看似甜美但实际上是高度有毒的,生活中的许多事物也可能是欺骗性的。这种二元性鼓励批判性思维和怀疑态度,促使人们超越表象,质疑他们日常生活中所消费或遇到的事物的安全性和完整性。总之,术语sugar of lead概括了一个丰富的历史,充满了关于化学、健康和伦理交集的教训。它是潜在危险潜伏在迷人外表后的深刻提醒。随着我们在现代世界中导航,让我们保持警惕和知情,确保我们不成为那些看似甜美但实际上有害的事物的受害者。sugar of lead的遗产应激励我们在选择中优先考虑知识和安全,为未来的世代营造一个更健康的社会。