slivovitz

简明释义

[ˈslɪvəvɪts][ˈslɪvəˌvɪts]

一种李子烧酒

斯力伏维茨酒

英英释义

A strong alcoholic drink made from fermented plums, commonly produced in Eastern European countries.

一种由发酵梅子制成的烈性酒,通常在东欧国家生产。

单词用法

enjoy a shot of slivovitz.

享受一杯slivovitz

slivovitz is often served chilled.

Slivovitz通常冷饮。

homemade slivovitz

自制slivovitz

traditional slivovitz

传统slivovitz

fruit brandy like slivovitz

slivovitz这样的果子酒

同义词

plum brandy

李子白兰地

Slivovitz is often enjoyed as an after-dinner drink.

李子白兰地通常作为餐后饮料享用。

slivovice

李子酒

In many Eastern European countries, plum brandy is a traditional beverage.

在许多东欧国家,李子白兰地是一种传统饮品。

反义词

water

I prefer water over slivovitz when I'm thirsty.

我在口渴时更喜欢喝水,而不是斯利沃维茨。

juice

果汁

Fresh juice is a healthier choice compared to slivovitz.

与斯利沃维茨相比,新鲜果汁是更健康的选择。

例句

1.Slivovitz is a potent, eastern European plum brandy.

这是一种浓烈的东欧梅子白兰地。

2.Slivovitz is a potent, eastern European plum brandy.

这是一种浓烈的东欧梅子白兰地。

3.He brought a bottle of slivovitz as a gift for the host.

他带了一瓶李子酒作为主人的礼物。

4.In Serbia, slivovitz is often served during celebrations.

在塞尔维亚,李子酒常在庆祝活动中供应。

5.The distillery produces high-quality slivovitz from ripe plums.

这家酿酒厂用成熟的李子生产高质量的李子酒

6.We toasted with slivovitz at the wedding reception.

在婚礼招待会上,我们用李子酒祝酒。

7.After dinner, we enjoyed a shot of slivovitz to aid digestion.

晚餐后,我们喝了一杯李子酒来帮助消化。

作文

Slivovitz, a potent fruit brandy, has its roots deeply embedded in the cultures of Eastern Europe. This traditional spirit is primarily made from plums, and its rich history can be traced back to centuries ago when it was first distilled by local artisans. The process of making slivovitz involves fermenting ripe plums, which are then distilled to create a strong alcoholic beverage that often boasts an alcohol content ranging from 40% to 50%. The name slivovitz itself is derived from the Slavic word 'sliva,' meaning plum, highlighting the fruit's significance in the production of this beloved drink.In many Eastern European countries, slivovitz is more than just a drink; it symbolizes hospitality and celebration. It is commonly served during family gatherings, weddings, and various festivals. The act of sharing slivovitz with guests is seen as a gesture of goodwill, reflecting the warmth and generosity of the host. In fact, in some cultures, it is customary to offer a shot of slivovitz as a welcome drink, setting the tone for a joyful occasion.The flavor profile of slivovitz can vary significantly depending on the type of plums used and the distillation process. Some versions are smooth and fruity, while others may have a more robust and fiery character. Many enthusiasts appreciate the complexity of slivovitz, as it can be enjoyed neat or used as a base for cocktails. Its versatility makes it a popular choice among mixologists looking to incorporate unique flavors into their creations.Moreover, slivovitz holds cultural significance beyond its consumption. In Serbia, for instance, there is even a festival dedicated to this spirit, where distillers showcase their finest products. This event not only celebrates the craftsmanship involved in creating slivovitz but also fosters a sense of community among those who share a passion for this traditional beverage.As globalization continues to influence culinary trends, slivovitz has begun to gain recognition outside of its traditional borders. Bartenders around the world are discovering the charm of this Eastern European brandy, incorporating it into innovative cocktails that appeal to a broader audience. This newfound popularity has prompted a resurgence of interest in the cultural heritage associated with slivovitz, encouraging people to explore its origins and the stories behind it.In conclusion, slivovitz is not merely an alcoholic beverage; it is a cultural artifact that encapsulates the traditions and values of Eastern European societies. Its role in social gatherings, festivals, and celebrations underscores its importance as a symbol of hospitality and community. As more people discover the allure of slivovitz, it is likely that this cherished spirit will continue to thrive, bridging the gap between generations and cultures through its rich flavor and storied past.

斯利沃维茨是一种强烈的水果白兰地,深深植根于东欧文化中。这种传统烈酒主要由李子制成,其丰富的历史可以追溯到几个世纪前,当时当地工匠首次蒸馏它。制作斯利沃维茨的过程包括发酵成熟的李子,然后进行蒸馏,以创造一种强烈的酒精饮料,通常酒精含量在40%到50%之间。斯利沃维茨这个名字源于斯拉夫语中的“sliva”,意为李子,突显了这种水果在这种受欢迎的饮品生产中的重要性。在许多东欧国家,斯利沃维茨不仅仅是一种饮品;它象征着好客和庆祝。在家庭聚会、婚礼和各种节日中,它通常会被供应。与客人分享斯利沃维茨的行为被视为一种善意的举动,反映出主人的热情和慷慨。事实上,在某些文化中,提供一杯斯利沃维茨作为欢迎饮品是习俗,为欢乐的场合定下基调。斯利沃维茨的风味特征可能因所用李子的种类和蒸馏过程而有所不同。有些版本口感顺滑而果香四溢,而其他版本则可能有更强烈和火热的特性。许多爱好者欣赏斯利沃维茨的复杂性,因为它可以纯饮或作为鸡尾酒的基酒。它的多样性使其成为调酒师们希望将独特风味融入创作中的热门选择。此外,斯利沃维茨在消费之外还具有文化意义。例如,在塞尔维亚,甚至有一个专门为这种烈酒而设的节日,蒸馏者展示他们最好的产品。这个活动不仅庆祝制作斯利沃维茨所涉及的工艺,而且促进了那些对这种传统饮品充满热情的人之间的社区感。随着全球化不断影响烹饪趋势,斯利沃维茨开始在其传统边界之外获得认可。世界各地的调酒师正在发现这种东欧白兰地的魅力,将其融入创新鸡尾酒中,以吸引更广泛的观众。这种新发现的流行促使人们重新关注与斯利沃维茨相关的文化遗产,鼓励人们探索其起源及背后的故事。总之,斯利沃维茨不仅仅是一种酒精饮料;它是一种文化遗物,体现了东欧社会的传统和价值观。它在社交聚会、节日和庆祝活动中的角色强调了它作为好客和社区象征的重要性。随着越来越多的人发现斯利沃维茨的魅力,这种珍贵的烈酒可能会继续蓬勃发展,通过其丰富的风味和悠久的历史架起代际和文化之间的桥梁。