blowfish
简明释义
n. 河豚;黄麻鲈
复 数 b l o w f i s h 或 b l o w f i s h e s
英英释义
单词用法
河豚寿司 | |
河豚毒素 | |
河豚晚餐 | |
河豚种类 |
同义词
反义词
剑鱼 | 剑鱼以其长而尖的嘴闻名。 | ||
海豚 | 海豚是高度智能的海洋哺乳动物。 |
例句
1.I selected the Blowfish key since it was the recommended method.
我选择了河豚的关键,因为这是推荐的方法。
2.If that weren't the case do you think there would be any roller coasters, bungee jumpers or poisonous blowfish eaters?
要不是这样,还会有过山车吗,蹦极吗?还会有人冒着中毒的风险吃河豚鱼吗?
3.This awareness runs from the pedestrian (such as not showing plaintext in a password field on a login page) to dizzying heights of cryptographic methods (such as des, MD5, SHA1, Blowfish).
用户要树立从一般加密方法(例如,在登录页上的密码字段中不显示明文)过渡到各种高级加密方法(如des、MD 5、SHA1和Blowfish)的意识。
4.The blowfish loses the toxin totally after the treatment, and can be cooked easily as other fishes, guarantees the safety of the food, and simultaneously maintains the taste of the fresh blowfish.
经过处理的河豚鱼完全去除了毒素,可以如其它鱼类一样方便地烹饪,保证食用的安全性,同时还保留了鲜活河豚鱼的美味。
5.The blowfish loses the toxin totally after the treatment, and can be cooked easily as other fishes, guarantees the safety of the food, and simultaneously maintains the taste of the fresh blowfish.
经过处理的河豚鱼完全去除了毒素,可以如其它鱼类一样方便地烹饪,保证食用的安全性,同时还保留了鲜活河豚鱼的美味。
6.A refreshing method for keeping blowfish fresh relates to the refreshing treatment technical field of aquatic products.
一种河豚鱼的保鲜方法,涉及水产品的生鲜处理工艺技术领域。
7.During the festival, many locals enjoyed blowfish dishes at the food stalls.
在节日期间,许多当地人享受了小摊上的河豚菜肴。
8.The risk of poisoning from improperly prepared blowfish is very real.
从未正确准备的河豚中中毒的风险非常真实。
9.The chef prepared a delicious dish of blowfish for the adventurous diners.
厨师为喜欢冒险的食客准备了一道美味的河豚菜。
10.Eating blowfish requires special training due to its potential toxicity.
食用河豚需要特别的培训,因为它可能是有毒的。
11.In Japan, blowfish is considered a delicacy and is served in high-end restaurants.
在日本,河豚被视为一种美味,通常在高档餐厅供应。
作文
The ocean is home to a myriad of fascinating creatures, but few are as intriguing as the blowfish. Known for its unique ability to inflate its body when threatened, the blowfish is not only a marvel of nature but also a subject of interest in various cultural contexts. In many parts of the world, the blowfish, or fugu as it is known in Japan, is considered a delicacy. However, this fish comes with a caveat: it contains a potent toxin called tetrodotoxin, which can be lethal if not prepared correctly.The preparation of blowfish is an art form in Japan, where licensed chefs undergo rigorous training to learn how to safely prepare this dish. The thrill of eating blowfish lies in the risk involved; diners must trust that their chef has the expertise to remove the toxic parts of the fish. This element of danger adds to the allure of consuming blowfish, making it a culinary adventure for those brave enough to try it.Beyond its culinary status, the blowfish plays a significant role in marine ecosystems. As a species, they are primarily herbivorous, feeding on algae and other marine plants. Their unique anatomy allows them to thrive in various environments, from coral reefs to sandy bottoms. The blowfish has adapted to evade predators not only by inflating itself but also through its spiny skin, which deters potential threats. This fascinating adaptation showcases the evolutionary ingenuity of marine life.In addition to its ecological importance, the blowfish has captured the imagination of artists and storytellers throughout history. In literature and folklore, the blowfish often symbolizes resilience and the idea of facing challenges head-on. This symbolism resonates with many people, as it reflects the human experience of overcoming obstacles and adapting to difficult situations.Despite its charm, the blowfish faces threats due to overfishing and habitat destruction. Conservation efforts are crucial to ensure that future generations can appreciate this remarkable creature in its natural habitat. Organizations around the world are working to protect marine environments and promote sustainable fishing practices. By raising awareness about the plight of the blowfish and other marine species, we can contribute to preserving biodiversity and maintaining the delicate balance of ocean ecosystems.In conclusion, the blowfish is much more than just a fish; it embodies a complex interplay of culture, danger, and ecological significance. Whether enjoyed as a delicacy or admired in its natural environment, the blowfish serves as a reminder of the wonders of the ocean and the importance of protecting our marine resources. As we continue to explore and learn about these incredible creatures, let us also commit to safeguarding their habitats for future generations to enjoy.
海洋是无数迷人生物的家园,但很少有生物像吹鱼那样引人入胜。它以独特的能力而闻名:在受到威胁时,它能将身体充气。吹鱼不仅是自然的奇迹,也是各种文化背景下的兴趣话题。在世界许多地方,吹鱼(在日本被称为河豚)被视为一种美味佳肴。然而,这种鱼有一个警告:它含有一种强效毒素,叫做河豚毒素,如果处理不当可能会致命。在日本,吹鱼的准备是一种艺术形式,持证厨师必须经过严格培训,以学习如何安全地准备这道菜。吃吹鱼的刺激在于其中的风险;食客必须相信他们的厨师具备去除鱼身毒性部分的专业技能。这种危险的因素增加了享用吹鱼的魅力,使其成为勇敢者的烹饪冒险。除了它的美食地位,吹鱼在海洋生态系统中也扮演着重要角色。作为一个物种,它主要是食草动物,以藻类和其他海洋植物为食。它独特的解剖结构使它能够在从珊瑚礁到沙底等多种环境中生存。吹鱼通过充气和其刺状皮肤来适应捕食者,这种适应性展示了海洋生命的进化智慧。除了生态重要性,吹鱼还吸引了历史上艺术家和讲故事者的想象。在文学和民间传说中,吹鱼常常象征着韧性和迎接挑战的理念。这种象征意义与许多人产生共鸣,因为它反映了人类克服障碍和适应困难局面的经历。尽管充满魅力,吹鱼因过度捕捞和栖息地破坏而面临威胁。保护工作对于确保未来世代能够欣赏这种非凡生物在其自然栖息地中的存在至关重要。世界各地的组织正在努力保护海洋环境,促进可持续渔业实践。通过提高对吹鱼及其他海洋物种困境的认识,我们可以为保护生物多样性和维持海洋生态系统的微妙平衡做出贡献。总之,吹鱼不仅仅是一种鱼;它体现了文化、危险和生态重要性之间复杂的相互作用。无论是作为美味佳肴享用,还是在自然环境中欣赏,吹鱼都提醒我们海洋的奇迹以及保护海洋资源的重要性。当我们继续探索和了解这些令人难以置信的生物时,让我们也承诺保护它们的栖息地,以便未来的世代也能享受。