glycerol distearate

简明释义

甘油二硬脂酸酯

英英释义

Glycerol distearate is a diester formed from glycerol and stearic acid, commonly used as an emulsifier and thickening agent in food and cosmetic products.

甘油二硬脂酸酯是由甘油和硬脂酸形成的二酯,常用于食品和化妆品中的乳化剂和增稠剂。

例句

1.The use of glycerol distearate in pharmaceuticals helps improve the solubility of active ingredients.

在制药中使用甘油二硬脂酸酯有助于提高活性成分的溶解度。

2.The surfactant properties of glycerol distearate make it a popular choice in personal care products.

甘油二硬脂酸酯的表面活性剂特性使其成为个人护理产品中的热门选择。

3.In food products, glycerol distearate acts as an emulsifier to maintain a consistent mixture.

在食品产品中,甘油二硬脂酸酯作为乳化剂,保持混合物的一致性。

4.Manufacturers often include glycerol distearate in lotions to provide a smooth application experience.

制造商通常在乳液中加入甘油二硬脂酸酯,以提供顺滑的涂抹体验。

5.The cosmetic formulation includes glycerol distearate to enhance the texture and stability of the cream.

该化妆品配方中包含甘油二硬脂酸酯,以增强乳霜的质地和稳定性。

作文

In the realm of food science and nutrition, various compounds play crucial roles in the formulation and stability of products. One such compound is glycerol distearate, a type of glyceride that is derived from glycerol and stearic acid. This emulsifier is commonly used in food products, cosmetics, and pharmaceuticals due to its unique properties. Understanding the significance of glycerol distearate can provide insights into its applications and benefits. Firstly, glycerol distearate serves as an effective emulsifying agent. Emulsifiers are substances that help to mix two immiscible liquids, such as oil and water. In food products, this is particularly important because it ensures that ingredients blend well together, leading to a smooth and uniform texture. For instance, in salad dressings or sauces, glycerol distearate helps maintain a stable emulsion, preventing separation and enhancing the overall quality of the product. Moreover, glycerol distearate is often used in the cosmetic industry. It acts as a thickening agent and stabilizer in creams and lotions, providing a desirable consistency and feel. When applied to the skin, it forms a protective barrier, helping to retain moisture and improve hydration. This makes glycerol distearate a popular ingredient in moisturizers and skincare products, contributing to their effectiveness. In addition to its role in food and cosmetics, glycerol distearate is also utilized in pharmaceuticals. It is frequently found in ointments and topical formulations, where it enhances the texture and spreadability of the product. By improving the stability and delivery of active ingredients, glycerol distearate plays a vital role in ensuring the efficacy of medications. Another significant aspect of glycerol distearate is its safety profile. It is generally recognized as safe (GRAS) by food safety authorities when used within specified limits. This means that consumers can enjoy products containing this compound without concerns about adverse health effects. Additionally, glycerol distearate is derived from natural sources, making it an appealing choice for those seeking clean-label products. However, like any ingredient, it is essential to use glycerol distearate appropriately. Overuse or misuse can lead to undesirable effects, such as altered textures or flavors in food products. Therefore, manufacturers must adhere to recommended guidelines to ensure the optimal performance of this emulsifier. In conclusion, glycerol distearate is a versatile compound with numerous applications in food, cosmetics, and pharmaceuticals. Its ability to act as an emulsifier, thickener, and stabilizer makes it invaluable in creating high-quality products. As consumers become more aware of ingredient safety and efficacy, understanding compounds like glycerol distearate will help them make informed choices about the products they use and consume. The significance of glycerol distearate in various industries highlights the importance of chemistry in everyday life, showcasing how scientific advancements contribute to the development of better products for consumers.

在食品科学和营养学领域,各种化合物在产品的配方和稳定性中发挥着关键作用。其中一种化合物是甘油二硬脂酸酯,这是一种从甘油和硬脂酸衍生的甘油酯。由于其独特的性质,这种乳化剂通常用于食品、化妆品和药品中。理解甘油二硬脂酸酯的重要性可以提供对其应用和益处的深入了解。 首先,甘油二硬脂酸酯作为有效的乳化剂。乳化剂是帮助两种不相溶液体(如油和水)混合的物质。在食品产品中,这一点尤为重要,因为它确保成分能够很好地融合,从而导致光滑均匀的质地。例如,在沙拉酱或调味汁中,甘油二硬脂酸酯有助于保持稳定的乳化状态,防止分离并增强产品的整体质量。 此外,甘油二硬脂酸酯常用于化妆品行业。它在面霜和乳液中作为增稠剂和稳定剂,提供理想的一致性和触感。当涂抹在皮肤上时,它形成保护屏障,有助于保持水分并改善水合作用。这使得甘油二硬脂酸酯成为保湿霜和护肤产品中的热门成分,提升了其有效性。 除了在食品和化妆品中的作用外,甘油二硬脂酸酯还用于药品中。它经常出现在药膏和局部制剂中,增强了产品的质地和延展性。通过改善活性成分的稳定性和释放,甘油二硬脂酸酯在确保药物有效性方面发挥着至关重要的作用。 甘油二硬脂酸酯的另一个重要方面是其安全性。根据食品安全机构的规定,当在特定限度内使用时,它被普遍认为是安全的(GRAS)。这意味着消费者可以放心享用含有这种化合物的产品,而不必担心不良健康影响。此外,甘油二硬脂酸酯源自天然来源,使其成为寻求干净标签产品的人的理想选择。 然而,像任何成分一样,适当地使用甘油二硬脂酸酯是至关重要的。过量使用或误用可能导致不良影响,例如食品产品的质地或风味发生变化。因此,制造商必须遵循推荐的指南,以确保这种乳化剂的最佳性能。 总之,甘油二硬脂酸酯是一种多用途化合物,在食品、化妆品和药品中具有众多应用。它作为乳化剂、增稠剂和稳定剂的能力使其在创造高质量产品中不可或缺。随着消费者对成分安全性和有效性认识的提高,理解像甘油二硬脂酸酯这样的化合物将帮助他们做出明智的选择,选择他们使用和消费的产品。甘油二硬脂酸酯在各个行业中的重要性突显了化学在日常生活中的重要性,展示了科学进步如何促进更好产品的发展,以满足消费者的需求。

相关单词

glycerol

glycerol详解:怎么读、什么意思、用法