gel point

简明释义

胶凝点

英英释义

例句

1.The chemist noted that the mixture reached its gel point 凝胶点 after a few minutes of stirring.

化学家注意到混合物在搅拌几分钟后达到了它的gel point 凝胶点。

2.During the experiment, we observed the gel point 凝胶点 was lower than expected due to the additives.

在实验过程中，我们观察到由于添加剂，gel point 凝胶点 低于预期。

3.The gel point 凝胶点 is an important factor in the production of cosmetics.

在化妆品生产中，gel point 凝胶点 是一个重要因素。

4.The engineer explained that the gel point 凝胶点 of the polymer affects its final properties.

工程师解释说，聚合物的gel point 凝胶点 会影响其最终特性。

5.In the culinary world, achieving the right gel point 凝胶点 is crucial for making jellies and jams.

在烹饪界，达到正确的gel point 凝胶点 对于制作果冻和果酱至关重要。

作文

In the world of science and technology, terms often emerge that encapsulate complex concepts in a simple phrase. One such term is gel point, which refers to the specific moment when a substance transitions from a liquid state to a gel-like consistency. This phenomenon is crucial in various fields, including food science, pharmaceuticals, and materials engineering. Understanding the gel point can significantly impact product development and quality control processes. For instance, in food science, the gel point is vital for creating jellies, jams, and other gelatinous products. When cooking fruit and sugar, reaching the gel point ensures that the mixture thickens appropriately, providing the desired texture and flavor. If the mixture does not reach this point, the final product may be too runny and unappealing. Therefore, food scientists meticulously monitor temperatures and ingredient ratios to achieve the perfect gel point. Similarly, in the pharmaceutical industry, the gel point plays an essential role in the formulation of gels and ointments. These products must have the right viscosity to be effective and user-friendly. For example, if a topical medication does not reach its gel point, it may not adhere well to the skin, reducing its efficacy. Pharmaceutical companies invest significant resources in research and development to ensure their products meet the necessary gel point specifications. Moreover, the concept of the gel point extends beyond just physical products; it also applies to materials science. In the creation of polymers, understanding the gel point is critical for achieving the desired properties of the final material. Polymers that do not reach the correct gel point may result in weak or brittle structures, which could lead to product failure in applications ranging from automotive to aerospace. In conclusion, the gel point is more than just a scientific term; it is a fundamental concept that influences various industries. By grasping the importance of the gel point, professionals can enhance product quality, improve consumer satisfaction, and drive innovation. As we continue to explore the intricacies of science and technology, understanding such terms will become increasingly important for future advancements. In everyday life, we might not always think about the gel point, but it is present in many products we use daily. From the jellies on our breakfast tables to the creams we apply on our skin, the gel point is a silent yet powerful force that shapes our experiences. Therefore, recognizing and appreciating the significance of the gel point can lead us to a deeper understanding of the products we consume and the science behind them.

在科学和技术的世界中，术语经常出现，用简单的短语概括复杂的概念。其中一个术语是凝胶点，它指的是物质从液态转变为凝胶状的一瞬间。这一现象在食品科学、制药和材料工程等多个领域至关重要。理解凝胶点可以显著影响产品开发和质量控制过程。 例如，在食品科学中，凝胶点对于制作果冻、果酱和其他胶状产品至关重要。当烹饪水果和糖时，达到凝胶点确保混合物适当地变稠，从而提供所需的质地和风味。如果混合物未能达到这一点，最终产品可能会过于稀薄且不具吸引力。因此，食品科学家会仔细监测温度和成分比例，以实现完美的凝胶点。 同样，在制药行业，凝胶点在凝胶和药膏的配方中也起着重要作用。这些产品必须具有正确的粘度，以确保其有效性和用户友好性。例如，如果局部药物未能达到其凝胶点，可能无法很好地附着在皮肤上，从而降低其疗效。制药公司在研发上投入大量资源，以确保其产品符合必要的凝胶点规格。 此外，凝胶点的概念不仅限于物理产品；它还适用于材料科学。在聚合物的创建中，理解凝胶点对于实现最终材料的所需特性至关重要。未能达到正确凝胶点的聚合物可能导致结构脆弱或易碎，这可能导致在汽车到航空航天等应用中的产品失效。 总之，凝胶点不仅仅是一个科学术语；它是一个基本概念，影响着多个行业。通过掌握凝胶点的重要性，专业人士可以提高产品质量、改善消费者满意度并推动创新。随着我们继续探索科学和技术的复杂性，理解这样的术语将对未来的进步变得越来越重要。 在日常生活中，我们可能不会总是想到凝胶点，但它存在于我们每天使用的许多产品中。从早餐桌上的果冻到我们涂抹在皮肤上的护肤霜，凝胶点是一种无声但强大的力量，塑造着我们的体验。因此，认识和欣赏凝胶点的重要性，可以让我们更深入地理解我们消费的产品及其背后的科学。