fining agent

简明释义

澄清剂

英英释义

例句

1.Commercial juices may contain a fining agent to remove cloudiness and improve appearance.

商业果汁可能含有澄清剂以去除浑浊并改善外观。

2.The use of a fining agent like egg whites can enhance the texture of the final product in certain recipes.

在某些食谱中，使用像蛋白这样的澄清剂可以增强最终产品的质感。

3.To improve the clarity of the broth, chefs often add a fining agent such as gelatin.

为了提高高汤的清澈度，厨师们常常添加像明胶这样的澄清剂。

4.A fining agent like isinglass is derived from fish bladders and is used in beer production.

像鱼肚这样的澄清剂源自鱼的膀胱，并用于啤酒生产。

5.In winemaking, a common fining agent is bentonite, which helps clarify the wine by removing unwanted particles.

在酿酒过程中，常用的澄清剂是膨润土，它通过去除不需要的颗粒来帮助澄清葡萄酒。

作文

In the world of winemaking, clarity and purity are essential attributes that consumers often seek. To achieve this level of quality, winemakers employ various techniques and substances during the production process. One such substance is a fining agent, which plays a crucial role in enhancing the visual appeal and overall quality of the final product. A fining agent (中文释义: 澄清剂) is a substance added to wine or other liquids to remove unwanted particles, proteins, and other impurities that can cloud the beverage. These agents help in clarifying the liquid, ensuring that it is visually appealing and free from any floating debris.Fining agents work by binding to these unwanted particles, causing them to clump together and settle at the bottom of the container. This process, known as sedimentation, allows winemakers to decant the clearer liquid from the top, leaving the impurities behind. There are several types of fining agents available, each with its unique properties and applications. Common examples include bentonite clay, egg whites, isinglass (derived from fish bladders), and various plant-based alternatives.The choice of fining agent often depends on the type of wine being produced and the specific issues the winemaker is trying to address. For instance, bentonite is particularly effective for removing proteins that can cause haziness in white wines. On the other hand, egg whites are traditionally used in red wines to soften tannins and improve mouthfeel. The use of fining agents is not without controversy, however, as some consumers prefer natural wines that have not undergone any fining or filtration processes. This has led to a growing trend towards minimal intervention winemaking, where the focus is on preserving the wine's original character without the use of additives.Despite the debates surrounding their use, fining agents remain an integral part of the winemaking process for many producers. They help ensure that the wine meets certain aesthetic and quality standards, which can significantly impact consumer perception and marketability. Additionally, the use of fining agents can enhance the wine's stability, preventing spoilage and extending its shelf life.In conclusion, fining agents are essential tools in the winemaker's arsenal, contributing to the clarity, stability, and overall quality of the final product. While the debate over their use continues, it is undeniable that they play a significant role in shaping the wines we enjoy today. As consumers become more educated about the winemaking process, understanding the function and importance of fining agents will help them make informed choices about the wines they purchase and consume.

在酿酒的世界中，清晰度和纯净度是消费者常常追求的重要特征。为了达到这种质量水平，酿酒师在生产过程中采用各种技术和物质。其中一种物质就是fining agent，它在提高最终产品的视觉吸引力和整体质量方面发挥着关键作用。fining agent（中文释义: 澄清剂）是添加到葡萄酒或其他液体中的一种物质，用于去除不必要的颗粒、蛋白质和其他可能使饮料变得混浊的杂质。这些剂有助于澄清液体，确保其在视觉上吸引人且没有任何漂浮的杂质。澄清剂通过与这些不必要的颗粒结合，使其聚集在一起并沉淀到容器底部。这个过程被称为沉淀，使酿酒师能够从顶部倒出更清澈的液体，将杂质留在后面。有几种类型的fining agents可供选择，每种都有其独特的性质和应用。常见的例子包括膨润土、蛋清、鱼鳔明胶以及各种植物基替代品。选择fining agent通常取决于所生产葡萄酒的类型以及酿酒师试图解决的具体问题。例如，膨润土对于去除可能导致白葡萄酒浑浊的蛋白质特别有效。另一方面，蛋清则传统上用于红葡萄酒，以软化单宁并改善口感。然而，使用fining agents并非没有争议，因为一些消费者更喜欢未经过任何澄清或过滤过程的天然葡萄酒。这导致了对最小干预酿酒的日益关注，重点是保留葡萄酒的原始特性，而不使用任何添加剂。尽管围绕其使用的辩论依然存在，但对于许多生产者而言，fining agents仍然是酿酒过程中不可或缺的工具。它们帮助确保葡萄酒符合某些美学和质量标准，这对消费者的认知和市场营销具有重要影响。此外，使用fining agents可以增强葡萄酒的稳定性，防止变质并延长其保质期。总之，fining agents是酿酒师工具箱中不可或缺的工具，为最终产品的清晰度、稳定性和整体质量做出了贡献。虽然关于其使用的辩论仍在继续，但不可否认的是，它们在塑造我们今天享用的葡萄酒中发挥了重要作用。随着消费者对酿酒过程的了解加深，理解fining agents的功能和重要性将帮助他们在购买和消费葡萄酒时做出明智的选择。