ferrous lactate
简明释义
乳酸亚铁
英英释义
Ferrous lactate is a chemical compound formed from iron and lactic acid, commonly used as a dietary supplement to provide iron to the body. | 铁乳酸是由铁和乳酸形成的化合物,通常用作膳食补充剂,为身体提供铁元素。 |
例句
1.After testing low for iron, I started using a supplement that contains ferrous lactate.
在检测出铁含量低后,我开始使用含有乳酸亚铁的补充剂。
2.The pharmacist explained how ferrous lactate is easier on the stomach compared to other iron supplements.
药剂师解释了乳酸亚铁相比其他铁补充剂对胃的刺激性更小。
3.The doctor recommended taking ferrous lactate to help improve my iron levels.
医生建议我服用乳酸亚铁来帮助改善我的铁水平。
4.Iron deficiency can lead to anemia, which is why I take ferrous lactate daily.
缺铁可能导致贫血,这就是为什么我每天服用乳酸亚铁。
5.Many prenatal vitamins include ferrous lactate to support the health of both mother and baby.
许多产前维生素中包含乳酸亚铁以支持母亲和婴儿的健康。
作文
Ferrous lactate is a compound that plays an important role in the field of nutrition and medicine. It is a salt formed from lactic acid and iron, specifically in its ferrous state. This compound is often used as a dietary supplement to provide an essential source of iron for individuals who may be deficient in this vital nutrient. Iron is crucial for the production of hemoglobin in red blood cells, which is necessary for transporting oxygen throughout the body. Without adequate iron, people can suffer from anemia, leading to fatigue, weakness, and other health issues. Therefore, incorporating ferrous lactate (亚铁乳酸盐) into one’s diet can help prevent these deficiencies and promote overall health.The benefits of ferrous lactate (亚铁乳酸盐) extend beyond just treating iron deficiency. It is also known for its better absorption rate compared to other iron supplements, such as ferrous sulfate. This means that individuals who take ferrous lactate (亚铁乳酸盐) may experience fewer gastrointestinal side effects, which are common with other forms of iron. This makes it a preferred choice for many healthcare providers when recommending iron supplementation to patients.In addition to its use in dietary supplements, ferrous lactate (亚铁乳酸盐) is also utilized in various food products as a fortifying agent. Food manufacturers often add it to cereals, breads, and other fortified foods to enhance their nutritional value. This is particularly important in populations at risk for iron deficiency, such as pregnant women, young children, and vegetarians. By ensuring that these groups receive adequate iron through fortified foods containing ferrous lactate (亚铁乳酸盐), public health initiatives can help combat widespread iron deficiency anemia.Moreover, ferrous lactate (亚铁乳酸盐) has been studied for its potential therapeutic applications beyond nutrition. Research indicates that it may possess antioxidant properties, which can help protect cells from oxidative stress and damage. This could have implications for conditions such as cardiovascular diseases, where oxidative stress plays a significant role in disease progression. However, more research is needed to fully understand the extent of these benefits and how they can be harnessed in clinical settings.It is also worth noting that while ferrous lactate (亚铁乳酸盐) is generally considered safe for most individuals, it is essential to follow recommended dosages. Excessive iron intake can lead to toxicity and adverse health effects. Therefore, individuals should consult healthcare professionals before starting any new supplement regimen, especially if they have underlying health conditions or are taking other medications.In conclusion, ferrous lactate (亚铁乳酸盐) is a valuable compound that serves multiple purposes in nutrition and health. Its role as an iron supplement helps prevent deficiencies and supports overall well-being. With its superior absorption and fewer side effects compared to other iron sources, it is a popular choice among both consumers and healthcare providers. As research continues to uncover the broader benefits of ferrous lactate (亚铁乳酸盐), it may play an even more significant role in promoting health and preventing disease in the future.
亚铁乳酸盐是一种在营养和医学领域中发挥重要作用的化合物。它是由乳酸和铁(特别是亚铁状态)形成的盐。这种化合物常用作膳食补充剂,为可能缺乏这一重要营养素的人提供必需的铁来源。铁对红血球中血红蛋白的生成至关重要,血红蛋白是运输氧气所必需的。缺乏足够的铁,人们可能会患上贫血,导致疲劳、虚弱和其他健康问题。因此,将ferrous lactate(亚铁乳酸盐)纳入饮食中可以帮助预防这些缺乏症并促进整体健康。ferrous lactate(亚铁乳酸盐)的好处不仅限于治疗铁缺乏症。与其他铁补充剂(如亚铁硫酸盐)相比,它的吸收率更高。这意味着服用ferrous lactate(亚铁乳酸盐)的人可能会经历较少的胃肠道副作用,而这些副作用在其他形式的铁中很常见。这使其成为许多医疗保健提供者在向患者推荐铁补充时的首选。除了在膳食补充剂中的应用外,ferrous lactate(亚铁乳酸盐)还被用于各种食品产品中作为强化剂。食品制造商通常将其添加到谷物、面包和其他强化食品中,以增强其营养价值。这对孕妇、幼儿和素食者等易受铁缺乏影响的人群尤为重要。通过确保这些人群通过含有ferrous lactate(亚铁乳酸盐)的强化食品获得足够的铁,公共卫生倡议可以帮助对抗普遍的铁缺乏性贫血。此外,研究表明,ferrous lactate(亚铁乳酸盐)可能具有抗氧化特性,有助于保护细胞免受氧化应激和损伤。这可能对心血管疾病等病症具有重要意义,因为氧化应激在疾病进展中起着重要作用。然而,还需要更多研究来充分了解这些益处的程度以及如何在临床环境中加以利用。同样值得注意的是,虽然ferrous lactate(亚铁乳酸盐)通常被认为对大多数人安全,但遵循推荐剂量至关重要。过量摄入铁可能导致毒性和不良健康影响。因此,个人在开始任何新的补充方案之前,尤其是在有潜在健康状况或正在服用其他药物的情况下,应咨询医疗专业人士。总之,ferrous lactate(亚铁乳酸盐)是一种有价值的化合物,在营养和健康中发挥多重作用。作为铁补充剂的角色有助于预防缺乏并支持整体健康。由于其优越的吸收性和较少的副作用,它成为消费者和医疗保健提供者的热门选择。随着研究继续揭示ferrous lactate(亚铁乳酸盐)的更广泛益处,它在未来可能在促进健康和预防疾病方面发挥更重要的作用。
相关单词