ferric lactate
简明释义
乳酸铁
英英释义
Ferric lactate is a chemical compound formed from iron and lactic acid, often used as an iron supplement in dietary formulations. | 铁乳酸是一种由铁和乳酸形成的化合物,常用于膳食配方中的铁补充剂。 |
例句
1.The formulation of the medication includes ferric lactate for enhanced absorption.
该药物的配方中包括铁乳酸盐以增强吸收。
2.Patients with low iron levels may benefit from ferric lactate supplements.
铁水平低的患者可能会从铁乳酸盐补充剂中受益。
3.The doctor recommended taking ferric lactate to improve my iron levels.
医生建议我服用铁乳酸盐来提高我的铁水平。
4.Some dietary supplements contain ferric lactate to help with anemia.
一些膳食补充剂含有铁乳酸盐以帮助治疗贫血。
5.In the lab, we used ferric lactate as a source of iron for our experiments.
在实验室中,我们使用铁乳酸盐作为实验的铁源。
作文
Ferric lactate, a compound that combines iron with lactic acid, has garnered attention in various fields, particularly in medicine and nutrition. Understanding this compound is essential for both healthcare professionals and those interested in dietary supplements. In essence, ferric lactate refers to the iron salt of lactic acid, which plays a crucial role in addressing iron deficiency anemia, a common condition affecting millions worldwide. Iron is a vital mineral that our bodies need to produce hemoglobin, the protein in red blood cells responsible for transporting oxygen. The significance of ferric lactate lies in its ability to provide a bioavailable source of iron. Unlike some other iron supplements that can cause gastrointestinal discomfort, ferric lactate is often better tolerated by individuals, making it a favorable option for those who require iron supplementation. This characteristic is particularly important for populations at risk of iron deficiency, such as pregnant women, vegetarians, and individuals with certain medical conditions.Moreover, ferric lactate is not only beneficial for treating deficiencies but also serves as an additive in food products. It can enhance the nutritional profile of various foods, thus contributing to public health initiatives aimed at reducing iron deficiency in the general population. By fortifying foods with ferric lactate, manufacturers can help ensure that consumers receive adequate iron intake, which is essential for overall health.In addition to its nutritional benefits, ferric lactate has applications in the field of cosmetics and personal care products. Its antioxidant properties make it a valuable ingredient in formulations aimed at improving skin health. The presence of iron in ferric lactate can assist in promoting collagen synthesis and enhancing the skin's natural barrier function. As the beauty industry continues to evolve, the inclusion of such compounds illustrates the growing trend toward utilizing functional ingredients that offer multiple benefits.However, like any supplement or compound, it is crucial to use ferric lactate responsibly. Overconsumption of iron can lead to toxicity, resulting in serious health issues. Therefore, individuals should consult healthcare providers before starting any new supplementation regimen, particularly if they have underlying health conditions or are taking other medications. In conclusion, ferric lactate is a versatile compound with significant implications for health and nutrition. Its ability to provide a well-tolerated source of iron makes it an important option for those facing iron deficiency. Additionally, its applications extend beyond dietary supplements into food fortification and cosmetic formulations, highlighting its multifaceted role in enhancing human health. As research continues to explore the benefits and uses of ferric lactate, it remains imperative for consumers to approach its use with informed caution, ensuring they reap its benefits while minimizing any potential risks.
铁乳酸盐是一种将铁与乳酸结合的化合物,在医学和营养等多个领域引起了关注。理解这种化合物对医疗专业人员和对膳食补充剂感兴趣的人士来说都至关重要。简单来说,铁乳酸盐指的是乳酸的铁盐,它在解决缺铁性贫血方面发挥着关键作用,这是一种影响全球数百万人的常见疾病。铁是我们身体需要的重要矿物质,用于生产血红蛋白,血红蛋白是红血球中的一种蛋白质,负责运输氧气。铁乳酸盐的重要性在于它能够提供一种生物可利用的铁源。与其他一些可能导致胃肠不适的铁补充剂不同,铁乳酸盐通常被个体更好地耐受,这使其成为那些需要补充铁的人群的一个理想选择。这一特征对面临铁缺乏风险的人群尤为重要,例如孕妇、素食者和某些医疗条件患者。此外,铁乳酸盐不仅对治疗缺乏有益,还作为食品产品中的添加剂。它可以增强各种食品的营养价值,从而促进公共卫生倡议,旨在减少普通人群中的铁缺乏。通过用铁乳酸盐强化食品,制造商可以帮助确保消费者获得足够的铁摄入,这对整体健康至关重要。除了营养益处外,铁乳酸盐在化妆品和个人护理产品领域也有应用。它的抗氧化特性使其成为改善皮肤健康的配方中的一种有价值成分。铁乳酸盐中铁的存在可以帮助促进胶原蛋白合成,增强皮肤的天然屏障功能。随着美容行业的不断发展,这类化合物的加入展示了利用功能性成分提供多重益处的日益趋势。然而,像任何补充剂或化合物一样,负责任地使用铁乳酸盐至关重要。过量摄入铁可能导致毒性,从而引发严重的健康问题。因此,个人在开始任何新的补充方案之前,应咨询医疗提供者,特别是在他们有潜在健康问题或正在服用其他药物的情况下。总之,铁乳酸盐是一种多功能的化合物,对健康和营养具有重要意义。它提供了一种耐受性良好的铁源,使其成为面临铁缺乏的人的重要选择。此外,其应用不仅限于膳食补充剂,还扩展到食品强化和化妆品配方,突显了它在提升人类健康方面的多面角色。随着研究继续探索铁乳酸盐的益处和用途,消费者在使用时保持知情谨慎仍然至关重要,以确保在享受其益处的同时,最大限度地降低潜在风险。
相关单词