extract liquor

简明释义

萃取液

英英释义

例句

1.She added a few drops of extract liquor to her cocktail for an extra kick.

她在鸡尾酒中加入了几滴提取酒以增加风味。

2.For the dessert, we need some extract liquor to give it a unique taste.

为了这道甜点，我们需要一些提取酒来赋予它独特的味道。

3.Many recipes call for extract liquor as a key ingredient.

许多食谱将提取酒作为关键成分。

4.The extract liquor made from vanilla beans is my favorite for baking.

用香草豆制作的提取酒是我最喜欢用于烘焙的。

5.The chef decided to use extract liquor in the sauce to enhance its flavor.

厨师决定在酱汁中使用提取酒来增强其风味。

作文

The process of making spirits is a fascinating journey that involves various techniques and ingredients. One of the key components in this process is the use of extract liquor, which plays a crucial role in flavoring and enhancing the final product. The term extract liquor refers to a concentrated liquid that is derived from the extraction of flavors, aromas, and other compounds from raw materials, such as fruits, herbs, and spices. This method of extraction allows distillers to capture the essence of these ingredients, resulting in a rich and complex flavor profile in the finished spirit.To better understand the significance of extract liquor, it is essential to explore the various methods used to create it. One common technique is maceration, where the raw materials are soaked in alcohol for an extended period. This process enables the alcohol to draw out the flavors and aromas from the ingredients, creating a potent and flavorful liquid. Another method is distillation, which involves heating the mixture to separate the alcohol from the solids, concentrating the flavors even further.The versatility of extract liquor is evident in its wide range of applications. It can be used to create liqueurs, bitters, and flavored spirits, each with its unique taste and character. For instance, a popular example of extract liquor is vanilla extract, which is made by soaking vanilla beans in alcohol. This extract is often used in cocktails and desserts, adding a rich and aromatic flavor that enhances the overall experience.In addition to its culinary uses, extract liquor also has cultural significance in many regions around the world. In some countries, traditional spirits are made using local ingredients, showcasing the unique flavors of the region. For example, in Italy, limoncello is a famous liqueur made by extracting the oils from lemon peels, resulting in a bright and zesty flavor that is beloved by many.Moreover, the art of creating extract liquor has evolved over time, with modern distillers experimenting with new techniques and ingredients. This innovation has led to the emergence of craft distilleries, where artisans create small-batch spirits that highlight the quality and uniqueness of their products. These distillers take great care in sourcing their ingredients, often opting for organic or locally grown produce to ensure the best possible flavor in their extract liquor.In conclusion, the use of extract liquor is an integral part of the distillation process, contributing to the rich tapestry of flavors found in spirits today. From traditional methods to modern innovations, the art of extraction continues to evolve, offering endless possibilities for flavor exploration. Whether enjoyed in a cocktail or savored on its own, extract liquor remains a vital element in the world of spirits, captivating the senses and enriching our drinking experiences.

酿造烈酒的过程是一段迷人的旅程，涉及各种技术和成分。其中一个关键成分就是使用extract liquor，它在调味和增强最终产品方面发挥着至关重要的作用。术语extract liquor指的是一种浓缩液体，它是通过从原材料（如水果、草药和香料）中提取风味、香气和其他化合物而得出的。这种提取方法使酿酒师能够捕捉到这些成分的本质，从而在成品中产生丰富而复杂的风味特征。为了更好地理解extract liquor的重要性，有必要探讨用于制作它的各种方法。一种常见的技术是浸泡法，在这种方法中，原材料在酒精中浸泡一段时间。这个过程使酒精能够从成分中提取出风味和香气，创造出一种强效而美味的液体。另一种方法是蒸馏，这涉及加热混合物以将酒精与固体分离，进一步浓缩风味。extract liquor的多功能性在其广泛的应用中显而易见。它可以用于制作利口酒、苦味酒和调味烈酒，每种都有其独特的味道和特点。例如，extract liquor的一个流行例子是香草提取物，它是通过将香草豆浸泡在酒精中制成的。这种提取物通常用于鸡尾酒和甜点，为整体体验增添了丰富而芳香的风味。除了其烹饪用途外，extract liquor在世界许多地区也具有文化意义。在一些国家，传统烈酒是用当地成分制作的，展示了该地区独特的风味。例如，在意大利，柠檬酒是一种著名的利口酒，由柠檬皮提取油制成，产生明亮而清新的风味，深受许多人喜爱。此外，制作extract liquor的艺术随着时间的推移而发展，现代酿酒师正在尝试新技术和成分。这种创新导致了工艺酿酒厂的出现，工匠们创造小批量的烈酒，突出他们产品的质量和独特性。这些酿酒师在采购成分时非常谨慎，通常选择有机或当地种植的农产品，以确保其extract liquor的最佳风味。总之，使用extract liquor是蒸馏过程中的一个重要部分，为今天烈酒丰富的风味织锦做出了贡献。从传统方法到现代创新，提取的艺术继续发展，提供无尽的风味探索可能性。无论是在鸡尾酒中享用还是单独品味，extract liquor仍然是烈酒世界中的一个重要元素，吸引感官并丰富我们的饮酒体验。