degree of branching

简明释义

支化度

英英释义

例句

1.The degree of branching in DNA molecules can impact their stability.

DNA分子中的支链度会影响其稳定性。

2.The degree of branching in a tree structure can affect the efficiency of data retrieval.

树结构中的支链度会影响数据检索的效率。

3.The chemist measured the degree of branching in the polymer to determine its properties.

化学家测量了聚合物的支链度以确定其特性。

4.Researchers found that the degree of branching in neural networks influences learning speed.

研究人员发现，神经网络中的支链度影响学习速度。

5.In biochemistry, the degree of branching of glycogen affects its solubility.

在生物化学中，糖原的支链度影响其溶解性。

作文

In the study of both biology and chemistry, the concept of the degree of branching plays a crucial role in understanding the structure and function of various compounds. The degree of branching refers to the extent to which a molecule has side chains or branches off its main chain. This characteristic can significantly influence the physical and chemical properties of the substance in question. For instance, in organic chemistry, hydrocarbons can exist in linear or branched forms. The branched versions often exhibit different boiling points, solubility, and reactivity compared to their straight-chain counterparts. In biological systems, the degree of branching is particularly important in the structure of carbohydrates. Polysaccharides, such as glycogen and amylopectin, demonstrate varying degrees of branching, which affect their digestibility and energy storage capabilities. Glycogen, for example, has a high degree of branching that allows for rapid mobilization of glucose when energy is needed quickly. This structural feature makes it an efficient form of energy storage in animals.Moreover, the degree of branching also impacts the viscosity and flow properties of polymers. In materials science, polymers with a high degree of branching tend to be less dense and more flexible, which can be advantageous in various applications such as packaging and coatings. Conversely, a lower degree of branching may lead to more rigid structures, making them suitable for construction materials or other applications where strength is paramount.Understanding the degree of branching is essential not only in academic research but also in industrial applications. For instance, in the production of plastics, manufacturers must carefully control the degree of branching to achieve desired material properties. This control allows for the customization of products to meet specific performance criteria, such as durability, flexibility, and thermal stability.In conclusion, the degree of branching is a fundamental concept that permeates various scientific disciplines. Its implications extend from the molecular level in chemistry and biology to practical applications in materials science and engineering. By grasping the significance of the degree of branching, researchers and professionals can better manipulate and utilize materials to innovate and improve technologies that impact our daily lives. As we continue to explore the intricacies of molecular structures, the degree of branching will remain a key factor in our understanding of substance behavior and application efficiency.

在生物学和化学研究中，“degree of branching”的概念在理解各种化合物的结构和功能方面发挥着关键作用。“degree of branching”指的是分子主链上侧链或分支的程度。这一特征可以显著影响相关物质的物理和化学性质。例如，在有机化学中，烃可以以线性或支链形式存在。与其直链同类相比，支链形式通常表现出不同的沸点、溶解度和反应性。在生物系统中，“degree of branching”在碳水化合物的结构中尤为重要。多糖，如糖原和支链淀粉，展示出不同的“degree of branching”，这影响它们的可消化性和能量储存能力。例如，糖原具有高“degree of branching”，这使得在需要快速获取能量时能够迅速动员葡萄糖。这一结构特征使其成为动物中一种高效的能量储存形式。此外，“degree of branching”还影响聚合物的粘度和流动特性。在材料科学中，具有高“degree of branching”的聚合物往往密度较低且更具柔韧性，这在包装和涂层等各种应用中是有利的。相反，较低的“degree of branching”可能导致更坚硬的结构，使其适合用于建筑材料或其他强度至关重要的应用。理解“degree of branching”不仅在学术研究中至关重要，也在工业应用中不可或缺。例如，在塑料生产中，制造商必须仔细控制“degree of branching”以实现所需的材料特性。这种控制使产品能够根据特定的性能标准进行定制，例如耐久性、柔韧性和热稳定性。总之，“degree of branching”是一个基本概念，渗透于多个科学学科。其影响从化学和生物学中的分子水平延伸到材料科学和工程中的实际应用。通过掌握“degree of branching”的重要性，研究人员和专业人士可以更好地操控和利用材料，以创新和改善影响我们日常生活的技术。随着我们继续探索分子结构的复杂性，“degree of branching”将始终是我们理解物质行为和应用效率的关键因素。