corn starch

简明释义

玉米淀粉

英英释义

例句

1.To thicken the sauce, add a tablespoon of corn starch.

为了使酱汁变稠，加入一汤匙玉米淀粉。

2.Mix corn starch with water to create a paste for crafting.

将玉米淀粉与水混合，制作工艺粘贴剂。

3.You can use corn starch to make a gluten-free cake.

你可以使用玉米淀粉来制作无麸质蛋糕。

4.For crispy fried chicken, coat it in corn starch before frying.

要制作脆皮炸鸡，先用玉米淀粉裹住鸡肉再炸。

5.Use corn starch as a natural anti-caking agent in powdered sugar.

在糖粉中使用玉米淀粉作为天然防结块剂。

作文

Corn starch is a versatile ingredient that is widely used in cooking and baking. It is derived from the endosperm of corn kernels and is known for its thickening properties. When heated with liquid, corn starch (玉米淀粉) forms a gel-like consistency, making it ideal for sauces, gravies, and puddings. In addition to its thickening capabilities, corn starch (玉米淀粉) is also gluten-free, which makes it a popular choice for those with dietary restrictions or gluten intolerance.One of the most common uses of corn starch (玉米淀粉) is in the preparation of sauces. When making a sauce, cooks often use corn starch (玉米淀粉) as a thickening agent to achieve the desired texture. For example, when making a creamy mushroom sauce, adding a slurry made from corn starch (玉米淀粉) and water can help to create a rich and velvety sauce that clings to pasta or chicken beautifully.Another area where corn starch (玉米淀粉) shines is in baking. Many recipes for cakes and cookies call for corn starch (玉米淀粉) to create a tender crumb. By replacing a portion of the all-purpose flour with corn starch (玉米淀粉), bakers can achieve a lighter texture that is especially desirable in delicate baked goods like angel food cake or shortbread cookies.In addition to cooking, corn starch (玉米淀粉) has various other applications. It can be used as a coating for fried foods, providing a crispy texture when cooked. For instance, when preparing fried chicken, a mixture of corn starch (玉米淀粉) and flour can create an extra crunchy exterior. Moreover, corn starch (玉米淀粉) is often utilized in the production of snacks, such as chips and crackers, where it contributes to the overall texture and mouthfeel of the product.Beyond the kitchen, corn starch (玉米淀粉) has several practical uses in everyday life. It is commonly found in household products such as laundry starch, which helps to stiffen fabrics and reduce wrinkles. Additionally, corn starch (玉米淀粉) can be used as a natural deodorizer; sprinkling it on carpets and vacuuming it up can help absorb odors effectively.In conclusion, corn starch (玉米淀粉) is an essential ingredient in many culinary applications. Its thickening properties and versatility make it a favorite among chefs and home cooks alike. Whether used in sauces, baking, or even household cleaning, corn starch (玉米淀粉) proves to be an invaluable component in both cooking and everyday life. Understanding how to utilize corn starch (玉米淀粉) effectively can elevate one's cooking skills and enhance the quality of dishes prepared in the kitchen.

玉米淀粉是一种多用途的成分，广泛用于烹饪和烘焙。它是从玉米粒的胚乳中提取的，以其增稠特性而闻名。当与液体加热时，玉米淀粉形成类似于胶状的一致性，使其成为酱汁、肉汁和布丁的理想选择。除了增稠能力外，玉米淀粉也是无麸质的，这使得它成为那些有饮食限制或麸质不耐受者的热门选择。玉米淀粉最常见的用途之一是在酱汁的准备中。在制作酱汁时，厨师们常常使用玉米淀粉作为增稠剂，以达到所需的质地。例如，在制作奶油蘑菇酱时，加入由玉米淀粉和水制成的混合物可以帮助创造出丰富而丝滑的酱汁，完美地附着在意大利面或鸡肉上。玉米淀粉在烘焙中的表现同样出色。许多蛋糕和饼干的食谱要求使用玉米淀粉来创造细腻的口感。通过用玉米淀粉替代一部分普通面粉，烘焙师可以获得更轻的质地，这在如天使蛋糕或黄油饼干等精致烘焙食品中特别受欢迎。除了烹饪，玉米淀粉还有其他多种应用。它可以用作油炸食品的涂层，提供在烹饪时的酥脆质感。例如，在准备炸鸡时，混合玉米淀粉和面粉可以创造出额外酥脆的外皮。此外，玉米淀粉通常用于生产零食，如薯片和饼干，它有助于产品的整体质地和口感。在厨房之外，玉米淀粉在日常生活中也有几种实用用途。它通常出现在家居产品中，例如洗衣淀粉，可以帮助硬化织物并减少皱纹。此外，玉米淀粉还可以用作天然除臭剂；将其撒在地毯上，然后吸尘可以有效吸收气味。总之，玉米淀粉是许多烹饪应用中的重要成分。它的增稠特性和多功能性使其成为厨师和家庭厨师的最爱。无论是在酱汁、烘焙，还是在家庭清洁中，玉米淀粉都证明了自己在烹饪和日常生活中的宝贵组成部分。了解如何有效利用玉米淀粉可以提升一个人的烹饪技能，并增强厨房中准备的菜肴的质量。