bulking agent

简明释义

填充剂

英英释义

例句

1.When formulating gluten-free products, a bulking agent 填充剂 can help mimic the texture of wheat flour.

在配制无麸质产品时，填充剂可以帮助模仿小麦粉的质地。

2.Manufacturers often add a bulking agent 填充剂 to powdered foods to improve texture and consistency.

制造商通常在粉状食品中添加填充剂以改善质地和一致性。

3.Some pharmaceutical companies use bulking agents 填充剂 to create tablets that are easier to swallow.

一些制药公司使用填充剂来制作更容易吞咽的药片。

4.In baking, a bulking agent 填充剂 like cornstarch can be added to improve the structure of cakes.

在烘焙中，可以添加像玉米淀粉这样的填充剂以改善蛋糕的结构。

5.In the production of dietary supplements, a common bulking agent 填充剂 is used to increase the volume of the final product.

在膳食补充剂的生产中，常用的填充剂是用来增加最终产品的体积。

作文

In the world of food production and pharmaceuticals, the term bulking agent refers to a substance that adds volume to a product without significantly altering its basic properties. These agents are essential in various industries, especially when it comes to formulating products that require specific textures or consistencies. For instance, in the food industry, bulking agents can be used to enhance the mouthfeel of low-calorie foods, making them more appealing to consumers who are trying to reduce their caloric intake while still enjoying satisfying meals.One common type of bulking agent is dietary fiber, which not only adds bulk to food but also provides health benefits by aiding digestion. Ingredients like psyllium husk and inulin are often incorporated into cereals and snack bars to improve their nutritional profile. Additionally, these fibers help individuals feel fuller for longer periods, which can assist in weight management efforts. The use of bulking agents in this context illustrates how they can play a dual role: enhancing the product's physical characteristics while also contributing positively to health outcomes.In the pharmaceutical industry, bulking agents serve a different purpose. They are used in the formulation of tablets and capsules, where they help achieve the desired size and weight for ease of handling and consumption. Common examples include lactose, starch, and microcrystalline cellulose. These substances are crucial for ensuring that the active ingredients are evenly distributed throughout the medication, providing consistent dosages with each tablet or capsule. Without bulking agents, many medications would be too potent or difficult to manufacture, potentially leading to safety concerns.Furthermore, bulking agents can also be found in personal care products, such as lotions and creams, where they contribute to the texture and spreadability of the product. For example, glycerin and various types of waxes are used to create a smooth and pleasant application experience. Consumers often prefer products that feel good on the skin, and bulking agents play a vital role in achieving that desirable consistency.However, the use of bulking agents is not without controversy. Some individuals may have sensitivities or allergies to certain bulking agents, which can lead to adverse reactions. This is particularly relevant in the food industry, where transparency regarding ingredients is increasingly demanded by consumers. As a result, manufacturers are challenged to find suitable alternatives that provide the necessary volume without compromising safety or quality. The rise of natural and organic products has also led to a reevaluation of traditional bulking agents, pushing companies to explore innovative solutions that align with consumer preferences.In conclusion, bulking agents are integral components in various industries, serving multiple functions that enhance both product quality and consumer satisfaction. Whether in food, pharmaceuticals, or personal care, these agents help create products that meet the ever-evolving demands of the market. As awareness of ingredient safety and health impacts continues to grow, the future of bulking agents will likely involve more rigorous scrutiny and innovation, ensuring that they remain beneficial to both manufacturers and consumers alike.

在食品生产和制药的世界中，术语填充剂指的是一种在不显著改变产品基本特性的情况下增加产品体积的物质。这些剂在各个行业中至关重要，尤其是在制定需要特定质地或稠度的产品时。例如，在食品工业中，填充剂可以用于增强低热量食品的口感，使其对试图减少卡路里摄入的消费者更具吸引力，同时仍能享受令人满意的餐点。一种常见的填充剂是膳食纤维，它不仅为食物增添了体积，还通过促进消化提供健康益处。像洋车前子壳和菊粉这样的成分常被加入谷物和零食棒中，以改善其营养成分。此外，这些纤维帮助人们在更长时间内感到饱腹，这可以帮助控制体重。在这种情况下使用填充剂说明它们可以发挥双重作用：增强产品的物理特性，同时对健康结果产生积极影响。在制药行业，填充剂则服务于不同的目的。它们用于片剂和胶囊的配方中，帮助实现所需的大小和重量，以便于处理和消费。常见的例子包括乳糖、淀粉和微晶纤维素。这些物质对于确保活性成分均匀分布在药物中至关重要，从而提供每片或每粒胶囊一致的剂量。如果没有填充剂，许多药物可能会过于强效或难以制造，可能导致安全隐患。此外，填充剂也可以在个人护理产品中找到，例如润肤霜和乳液，在这些产品中，它们有助于产品的质地和涂抹性。例如，甘油和各种类型的蜡被用来创造顺滑和愉悦的涂抹体验。消费者通常更喜欢在皮肤上感觉良好的产品，而填充剂在实现这种理想的一致性方面发挥着至关重要的作用。然而，使用填充剂并非没有争议。一些人可能对某些填充剂敏感或过敏，这可能导致不良反应。这在食品工业中特别相关，因为消费者越来越要求对成分的透明度。因此，制造商面临挑战，需要找到合适的替代品，以提供必要的体积而不妨碍安全或质量。天然和有机产品的兴起也促使人们重新评估传统的填充剂，推动公司探索符合消费者偏好的创新解决方案。总之，填充剂是各个行业不可或缺的组成部分，发挥着多重功能，提升产品质量和消费者满意度。无论是在食品、制药还是个人护理领域，这些剂都有助于创造满足市场不断变化需求的产品。随着对成分安全性和健康影响的认识不断提高，填充剂的未来可能会涉及更严格的审查和创新，确保它们对制造商和消费者都保持有益。