bound water

简明释义

结合水

英英释义

例句

1.During the baking process, the bound water 结合水 in dough plays a crucial role in gluten formation.

在烘焙过程中，面团中的结合水 bound water 在面筋形成中起着至关重要的作用。

2.Meat products often have higher levels of bound water 结合水, which influences their texture.

肉类产品通常含有较高水平的结合水 bound water，这会影响其质地。

3.In food science, the amount of bound water 结合水 in a product can affect its shelf life.

在食品科学中，产品中含有的结合水 bound water 的量会影响其保质期。

4.The drying process must consider the bound water 结合水 content to ensure quality.

干燥过程必须考虑结合水 bound water 的含量以确保质量。

5.Researchers are studying how bound water 结合水 affects the nutritional value of grains.

研究人员正在研究结合水 bound water 如何影响谷物的营养价值。

作文

Understanding the concept of bound water is crucial in various fields, particularly in food science, agriculture, and material science. Bound water refers to the water that is tightly held within the structure of a substance, making it unavailable for processes like evaporation or biological activity. This is different from free water, which can easily move and is readily available for use by organisms or can evaporate into the atmosphere.In the context of food science, bound water plays a significant role in determining the texture and quality of food products. For instance, in meats and baked goods, the amount of bound water can affect juiciness and overall mouthfeel. When food is processed, the water molecules that are bound to the macromolecules, such as proteins and carbohydrates, can influence how the food behaves during cooking and storage. Understanding how to manipulate bound water can lead to better preservation techniques and improved product quality.In agriculture, bound water is essential for understanding soil moisture dynamics. It is the water that is held tightly by soil particles and is not easily accessible to plants. This type of water is crucial for maintaining soil structure and fertility. Farmers need to consider bound water when planning irrigation and crop management practices, as it can significantly impact plant growth and yield. By studying the properties of bound water, agronomists can develop strategies to enhance water retention in soils, thereby improving agricultural productivity.Material science is another field where bound water is of paramount importance. Many materials, including polymers, ceramics, and composites, can absorb water. The presence of bound water within these materials can alter their physical and mechanical properties, affecting their performance in various applications. For example, in the production of concrete, the amount of bound water can influence the strength and durability of the final product. Researchers are continuously exploring how to control bound water content in materials to optimize their functionality and longevity.In summary, bound water is a vital concept that spans multiple disciplines. Its unique characteristics differentiate it from free water, making it an essential factor in food quality, agricultural practices, and material performance. By gaining a deeper understanding of bound water, professionals in these fields can make informed decisions that enhance product quality, improve crop yields, and develop advanced materials. As research continues, the significance of bound water will likely become even more pronounced, underscoring its importance in both scientific inquiry and practical applications.

理解结合水的概念在多个领域中至关重要，特别是在食品科学、农业和材料科学中。结合水是指紧密地被物质结构所束缚的水，使其无法用于蒸发或生物活动。这与自由水不同，自由水可以轻易移动并且可以被生物体随时使用或蒸发到大气中。在食品科学的背景下，结合水在决定食品产品的质地和质量方面发挥着重要作用。例如，在肉类和烘焙食品中，结合水的含量可以影响多汁性和整体口感。当食品被加工时，与大分子（如蛋白质和碳水化合物）结合的水分子会影响食品在烹饪和储存过程中的表现。理解如何操控结合水可以带来更好的保鲜技术和改进的产品质量。在农业中，结合水对于理解土壤水分动态至关重要。它是被土壤颗粒紧紧保持的水，不易被植物获取。这种水对于维持土壤结构和肥力至关重要。农民在规划灌溉和作物管理时需要考虑结合水，因为它会显著影响植物的生长和产量。通过研究结合水的特性，农学家可以制定策略来增强土壤中的水分保持，从而提高农业生产力。材料科学是另一个结合水至关重要的领域。许多材料，包括聚合物、陶瓷和复合材料，都能吸收水分。材料中结合水的存在会改变其物理和机械性能，影响其在各种应用中的表现。例如，在混凝土生产中，结合水的含量可以影响最终产品的强度和耐久性。研究人员不断探索如何控制材料中的结合水含量，以优化其功能性和耐用性。总之，结合水是一个横跨多个学科的重要概念。其独特特性使其与自由水有所不同，成为食品质量、农业实践和材料性能的关键因素。通过深入理解结合水，这些领域的专业人士可以做出明智的决策，从而提高产品质量、改善作物产量和开发先进材料。随着研究的持续进行，结合水的重要性可能会变得更加突出，强调其在科学研究和实际应用中的重要性。