bitter almond water

简明释义

苦杏仁水

英英释义

例句

1.For a refreshing drink, she added bitter almond water to her lemonade.

为了制作清爽的饮料，她在柠檬水中加入了苦杏仁水。

2.The chef used bitter almond water to enhance the flavor of the cake.

厨师使用了苦杏仁水来增强蛋糕的风味。

3.He enjoyed the unique taste of pastries flavored with bitter almond water.

他喜欢用苦杏仁水调味的糕点独特的味道。

4.The recipe called for a few drops of bitter almond water for aroma.

这个食谱需要几滴苦杏仁水来增加香气。

5.In traditional medicine, bitter almond water is sometimes used for its soothing properties.

在传统医学中，苦杏仁水有时被用作其舒缓特性。

作文

The world of culinary arts is filled with unique ingredients that can elevate a dish from ordinary to extraordinary. One such ingredient is bitter almond water, a flavoring that has been used in various cuisines around the globe. This aromatic liquid is derived from the bitter almonds, which contain compounds that give it a distinct taste and fragrance. However, it is essential to handle it with care due to the presence of cyanogenic compounds that can be toxic in large quantities. Understanding bitter almond water not only enhances our cooking skills but also deepens our appreciation for the complexities of flavors in food.In Mediterranean and Middle Eastern cuisines, bitter almond water is often employed to add a subtle yet impactful flavor to desserts. For example, it is a key ingredient in marzipan, a sweet confection made from ground almonds and sugar. The use of bitter almond water in marzipan provides a depth of flavor that complements the sweetness of the sugar, making it a favorite among those with a sweet tooth. Additionally, in some traditional recipes for pastries and cakes, a few drops of bitter almond water can transform an ordinary dessert into something truly special.Beyond desserts, bitter almond water can also be found in beverages. In some cultures, it is used to flavor syrups or drinks, providing a refreshing twist that can be quite delightful. For instance, adding a splash of bitter almond water to lemonade can create a unique beverage that tantalizes the taste buds. This versatility makes bitter almond water an exciting ingredient to experiment with in the kitchen.However, it is crucial to remember that bitter almond water should be used judiciously. The bitterness it imparts can easily overwhelm a dish if too much is added. Furthermore, because of its potential toxicity, it is advisable to source bitter almond water from reputable suppliers who ensure that their products are safe for consumption. This caution is particularly important for those who may be unfamiliar with the ingredient and its properties.In conclusion, bitter almond water is a fascinating ingredient that offers both flavor and complexity to various dishes and drinks. Its unique characteristics allow cooks to explore new culinary horizons while also being mindful of its proper usage. As we continue to discover and appreciate diverse ingredients from around the world, bitter almond water serves as a reminder of the intricate relationship between food and culture. By incorporating this aromatic water into our cooking repertoire, we not only enhance our culinary creations but also embrace the rich traditions that have shaped our culinary landscape.

烹饪艺术的世界充满了独特的成分，这些成分可以将一道菜从普通提升到非凡。其中一种成分是苦杏仁水，这种调味品在全球各地的各种美食中都有使用。这种芳香液体源自苦杏仁，含有赋予其独特味道和香气的化合物。然而，由于存在氰基化合物，在大量摄入时可能具有毒性，因此必须小心处理。理解苦杏仁水不仅能提升我们的烹饪技巧，还能加深我们对食物风味复杂性的欣赏。在地中海和中东美食中，苦杏仁水常用于为甜点增添微妙而影响深远的风味。例如，它是马尔兹潘的关键成分，马尔兹潘是一种由磨碎的杏仁和糖制成的甜食。苦杏仁水在马尔兹潘中的使用提供了与糖的甜味相辅相成的深度风味，使其成为那些爱吃甜食者的最爱。此外，在一些传统的糕点和蛋糕食谱中，几滴苦杏仁水可以将普通甜点转变为真正特别的东西。除了甜点，苦杏仁水还可以在饮品中找到。在某些文化中，它被用来调味糖浆或饮料，提供一种令人耳目一新的变化，十分令人愉悦。例如，在柠檬水中加入一点苦杏仁水可以创造出一种独特的饮品，让味蕾感到愉悦。这种多样性使得苦杏仁水成为厨房中值得尝试的兴奋成分。然而，重要的是要记住，苦杏仁水应该谨慎使用。它所带来的苦味如果添加过多，很容易掩盖菜肴的原味。此外，由于其潜在的毒性，建议从信誉良好的供应商处获取苦杏仁水，以确保其产品安全可食用。这种谨慎尤其对那些可能不熟悉该成分及其特性的消费者来说至关重要。总之，苦杏仁水是一种迷人的成分，为各种菜肴和饮品提供了风味和复杂性。其独特的特性使厨师能够探索新的烹饪领域，同时也要注意其正确的使用。随着我们继续发现和欣赏来自世界各地的多样成分，苦杏仁水提醒我们食物与文化之间错综复杂的关系。通过将这种芳香水融入我们的烹饪 repertoire，我们不仅提升了我们的烹饪创作，还拥抱了塑造我们烹饪景观的丰富传统。