bitter almond oil

简明释义

苦杏仁油

英英释义

例句

1.Some people use bitter almond oil 苦杏仁油 as a natural remedy for headaches.

一些人将苦杏仁油作为缓解头痛的天然疗法。

2.In cooking, bitter almond oil 苦杏仁油 should be used sparingly due to its strong flavor.

在烹饪中，苦杏仁油由于其浓烈的味道应适量使用。

3.The aroma of bitter almond oil 苦杏仁油 is often used in perfumery.

苦杏仁油的香气常用于香水制造。

4.The health benefits of bitter almond oil 苦杏仁油 include anti-inflammatory properties.

苦杏仁油的健康益处包括抗炎特性。

5.You can add a few drops of bitter almond oil 苦杏仁油 to your skincare routine for its moisturizing properties.

你可以在护肤程序中加入几滴苦杏仁油以获得保湿效果。

作文

Bitter almond oil, known for its distinct aroma and flavor, is derived from the seeds of the bitter almond tree (Prunus dulcis). This oil has been used for centuries in various cultures for its culinary and medicinal properties. Unlike sweet almond oil, which is commonly used in cooking and cosmetics, bitter almond oil (苦杏仁油) contains compounds that can be toxic in large quantities. The primary component of this oil is benzaldehyde, which gives it a characteristic almond scent. The history of bitter almond oil (苦杏仁油) dates back to ancient civilizations where it was utilized not only for its flavoring capabilities but also for its potential health benefits. In traditional medicine, it has been used to treat ailments such as respiratory issues and digestive problems. However, it is crucial to use this oil with caution, as improper consumption can lead to cyanide poisoning due to the presence of amygdalin in the bitter almonds. In culinary applications, bitter almond oil (苦杏仁油) is often used in small quantities to enhance the flavor of desserts, pastries, and liqueurs. Its strong flavor means that even a few drops can make a significant impact on a dish. Chefs appreciate its ability to elevate the taste profile of baked goods, giving them a unique and aromatic quality. Beyond cooking, bitter almond oil (苦杏仁油) is also found in the cosmetic industry. Its soothing properties make it an ingredient in various skincare products, particularly those aimed at moisturizing and nourishing the skin. However, consumers should always check the product labels, as some formulations may contain synthetic versions or other additives. Despite its benefits, the use of bitter almond oil (苦杏仁油) requires awareness and education. It is essential to differentiate between sweet and bitter almond oils to avoid any health risks. For instance, while sweet almond oil is safe for consumption and widely available, bitter almond oil (苦杏仁油) should only be used in moderation and preferably under the guidance of a knowledgeable practitioner. In conclusion, bitter almond oil (苦杏仁油) is a fascinating and versatile product with a rich history. Its unique flavor and potential health benefits make it a valuable addition to both culinary and cosmetic applications. However, the associated risks necessitate a careful and informed approach to its use. As with many natural products, understanding the source, benefits, and precautions is key to enjoying the advantages of bitter almond oil (苦杏仁油) safely.

苦杏仁油以其独特的香气和风味而闻名，源自苦杏仁树（Prunus dulcis）的种子。这种油在各个文化中已经使用了几个世纪，因其烹饪和药用特性而受到青睐。与常用于烹饪和化妆品的甜杏仁油不同，苦杏仁油（苦杏仁油）在大量使用时可能含有毒性。这种油的主要成分是苯甲醛，它赋予了它特有的杏仁香气。苦杏仁油（苦杏仁油）的历史可以追溯到古代文明，当时它不仅用于调味，还用于潜在的健康益处。在传统医学中，它被用来治疗呼吸系统问题和消化问题。然而，使用这种油时必须小心，因为不当食用可能会由于苦杏仁中存在的氰苷而导致氰中毒。在烹饪应用中，苦杏仁油（苦杏仁油）通常用于少量，以增强甜点、糕点和利口酒的风味。其强烈的风味意味着即使是几滴也能对菜肴产生重大影响。厨师们欣赏它提升烘焙食品味道的能力，使其具有独特而芳香的质量。除了烹饪，苦杏仁油（苦杏仁油）还出现在化妆品行业。它的舒缓特性使其成为各种护肤产品中的成分，特别是那些旨在滋润和滋养皮肤的产品。然而，消费者应始终检查产品标签，因为某些配方可能包含合成版本或其他添加剂。尽管有其好处，但使用苦杏仁油（苦杏仁油）需要意识和教育。区分甜杏仁油和苦杏仁油以避免任何健康风险至关重要。例如，虽然甜杏仁油是安全的并且广泛可用，但苦杏仁油（苦杏仁油）应仅在适度使用，并最好在知识渊博的从业者指导下使用。总之，苦杏仁油（苦杏仁油）是一种迷人且多用途的产品，具有丰富的历史。其独特的风味和潜在的健康益处使其成为烹饪和化妆品应用中的宝贵补充。然而，相关风险要求我们在使用时要谨慎和知情。与许多天然产品一样，了解来源、益处和预防措施是安全享受苦杏仁油（苦杏仁油）优势的关键。