baume degree

简明释义

波美度

英英释义

例句

1.To achieve the desired fermentation level, we need to monitor the baume degree closely.

为了达到理想的发酵水平，我们需要密切监测baume degree。

2.When measuring the must, you should always check the baume degree for optimal results.

在测量原汁时，您应该始终检查baume degree以获得最佳结果。

3.The wine's sweetness can be measured in terms of baume degree, which indicates its sugar content.

葡萄酒的甜度可以通过baume degree来衡量，这表示其糖分含量。

4.In winemaking, the baume degree is crucial for determining harvest time.

在酿酒过程中，baume degree对于确定收获时间至关重要。

5.A higher baume degree usually means a sweeter final product.

更高的baume degree通常意味着最终产品更甜。

作文

The concept of baume degree is quite significant in various industries, especially in the fields of chemistry and winemaking. The baume degree is a scale used to measure the specific gravity of liquids, which ultimately helps in determining their sugar content. This measurement is crucial for winemakers as it indicates the potential alcohol content of the wine. Understanding the baume degree allows vintners to make informed decisions about the fermentation process, ensuring that the final product meets their desired specifications.In winemaking, the baume degree can be measured using a device called a hydrometer. This instrument floats in the liquid and provides a reading based on the density of the liquid compared to water. A higher baume degree indicates a higher sugar concentration, which can lead to a more robust and sweeter wine. For instance, a grape juice with a baume degree of 20 suggests that the grapes are very ripe and have accumulated a significant amount of sugar, making them ideal for producing high-quality dessert wines.Furthermore, the baume degree is not only limited to winemaking; it is also utilized in the food industry to assess the sweetness of syrups and other sugary substances. In this context, understanding the baume degree helps manufacturers create products that meet consumer preferences for sweetness and flavor. For example, when producing soft drinks, knowing the baume degree of the syrup used can ensure that the final beverage has the right balance of sweetness.Another interesting application of the baume degree is in the field of chemistry, where it is used to determine the concentration of solutions. Chemists often need to know the precise concentration of a solution to carry out reactions accurately. By measuring the baume degree, they can infer the concentration and adjust their formulas accordingly. This precision is vital in laboratory settings, where even minor deviations can lead to significant changes in results.In summary, the baume degree is an essential measurement that plays a critical role in various industries. It provides valuable information about the sugar content of liquids, which is crucial for winemaking, food production, and chemical analysis. By understanding and utilizing the baume degree, professionals can ensure the quality and consistency of their products, ultimately leading to greater success in their respective fields. As we continue to innovate and improve our methods, the importance of measurements like the baume degree will remain a cornerstone of scientific and culinary excellence.In conclusion, whether you are a winemaker, a food scientist, or a chemist, understanding the baume degree is fundamental. It not only enhances your knowledge but also enables you to produce better quality products that meet the standards of consumers and the industry alike. As we delve deeper into the science behind these measurements, we can appreciate the intricate balance between art and science in the creation of our favorite beverages and foods.

“baume degree”（巴美度）的概念在各个行业中都非常重要，尤其是在化学和酿酒领域。baume degree是一个用于测量液体比重的标准，这最终有助于确定其糖分含量。这一测量对于酿酒师至关重要，因为它指示了葡萄酒的潜在酒精含量。理解baume degree使得酿酒师能够对发酵过程做出明智的决策，确保最终产品符合他们的期望。在酿酒过程中，可以使用一种叫做比重计的仪器来测量baume degree。这个仪器漂浮在液体中，根据液体与水的密度比较提供读数。较高的baume degree表示较高的糖浓度，这可能导致更浓郁和更甜的葡萄酒。例如，baume degree为20的葡萄汁表明葡萄非常成熟，积累了大量糖分，适合用于生产高品质的甜酒。此外，baume degree不仅限于酿酒；它还被食品行业用来评估糖浆和其他糖类物质的甜度。在这种情况下，理解baume degree帮助制造商创造出符合消费者对甜度和风味偏好的产品。例如，在生产软饮料时，了解所用糖浆的baume degree可以确保最终饮品具有正确的甜度平衡。baume degree的另一个有趣应用是在化学领域，它被用来确定溶液的浓度。化学家通常需要知道溶液的精确浓度，以准确进行反应。通过测量baume degree，他们可以推断浓度，并相应地调整配方。这种精确性在实验室环境中至关重要，因为即使是微小的偏差也可能导致结果的重大变化。总之，baume degree是一个基本的测量标准，在各个行业中扮演着关键角色。它提供了液体糖分含量的宝贵信息，这对于酿酒、食品生产和化学分析至关重要。通过理解和利用baume degree，专业人士可以确保其产品的质量和一致性，最终在各自领域取得更大的成功。随着我们不断创新和改进方法，像baume degree这样的测量的重要性将始终是科学和烹饪卓越的基石。最后，无论你是酿酒师、食品科学家还是化学家，理解baume degree都是基础。这不仅增强了你的知识，还使你能够生产出更高质量的产品，以满足消费者和行业的标准。当我们深入研究这些测量背后的科学时，我们可以欣赏到在我们最喜欢的饮料和食品的制作中艺术与科学之间的微妙平衡。