ammoniacal fermentation

简明释义

氨发酵

英英释义

例句

1.During ammoniacal fermentation 氨发酵, organic matter is broken down, releasing ammonia into the environment.

在氨发酵过程中，有机物被分解，释放出氨到环境中。

2.In aquaculture, ammoniacal fermentation 氨发酵 plays a significant role in maintaining water quality.

在水产养殖中，氨发酵在维持水质方面发挥着重要作用。

3.The study of ammoniacal fermentation 氨发酵 can help improve waste management techniques.

对氨发酵的研究可以帮助改善废物管理技术。

4.The process of ammoniacal fermentation 氨发酵 is crucial in nitrogen cycling within aquatic ecosystems.

氨发酵在水生生态系统中的氮循环中至关重要。

5.Farmers often utilize ammoniacal fermentation 氨发酵 to enhance soil fertility.

农民常常利用氨发酵来增强土壤肥力。

作文

Ammoniacal fermentation is a crucial biochemical process that occurs during the decomposition of organic matter, particularly in the context of waste treatment and composting. This process is characterized by the conversion of proteins and amino acids into ammonia, which can significantly influence the nitrogen cycle in various ecosystems. Understanding ammoniacal fermentation (氨发酵) is essential for both environmental science and agricultural practices, as it plays a vital role in nutrient recycling and soil health.When organic materials such as food waste, manure, or plant residues decompose, they undergo several stages of fermentation. Initially, microorganisms break down complex organic compounds into simpler substances. During this initial phase, proteins are hydrolyzed into peptides and amino acids. Following this, the process of ammoniacal fermentation (氨发酵) begins, where these amino acids are further deaminated, releasing ammonia as a byproduct. This transformation is primarily facilitated by bacteria, including species from the genera Bacillus and Clostridium, which thrive in anaerobic conditions.The ammonia produced during ammoniacal fermentation (氨发酵) can have both beneficial and detrimental effects on the environment. On one hand, ammonia is a key nutrient that can promote plant growth when it is converted into forms that plants can absorb, such as ammonium ions. This nutrient cycling is particularly important in agricultural systems, where maintaining soil fertility is crucial for crop production.On the other hand, excessive ammonia release can lead to environmental issues, such as soil acidification and water pollution. When ammonia enters water bodies, it can contribute to eutrophication, a process that leads to algal blooms and subsequent depletion of oxygen in the water, harming aquatic life. Therefore, managing ammoniacal fermentation (氨发酵) in composting and waste treatment processes is essential to minimize its negative impacts.In industrial applications, understanding ammoniacal fermentation (氨发酵) is critical for optimizing biogas production. Biogas plants utilize anaerobic digestion, a process that includes ammoniacal fermentation (氨发酵), to convert organic waste into methane-rich biogas. By controlling the conditions under which ammoniacal fermentation (氨发酵) occurs, operators can enhance methane yield while reducing ammonia emissions, thus achieving a more sustainable waste management solution.Moreover, in the context of environmental sustainability, research into ammoniacal fermentation (氨发酵) has led to innovative techniques aimed at harnessing this process for ecological benefits. For instance, integrating ammoniacal fermentation (氨发酵) into biofiltration systems can help in the removal of nitrogen compounds from wastewater, thereby improving water quality and promoting healthier ecosystems.In conclusion, ammoniacal fermentation (氨发酵) is a fundamental process with significant implications for agriculture, waste management, and environmental health. By understanding and managing this fermentation process, we can enhance nutrient recycling, improve soil fertility, and mitigate environmental impacts. As we continue to face challenges related to waste disposal and food production, the knowledge of ammoniacal fermentation (氨发酵) will be invaluable in developing sustainable practices that benefit both our ecosystems and our agricultural systems.

氨发酵是一种重要的生化过程，发生在有机物分解过程中，特别是在废物处理和堆肥的背景下。这个过程的特点是将蛋白质和氨基酸转化为氨，这会显著影响各种生态系统中的氮循环。理解氨发酵（ammoniacal fermentation）对环境科学和农业实践至关重要，因为它在养分循环和土壤健康中发挥着重要作用。当有机材料如食品废料、粪便或植物残渣分解时，它们经历几个发酵阶段。最初，微生物将复杂的有机化合物分解为更简单的物质。在这一初始阶段，蛋白质被水解为肽和氨基酸。随后，氨发酵（ammoniacal fermentation）过程开始，这些氨基酸进一步去氨基化，释放氨作为副产物。这个转化主要由细菌促进，包括来自芽孢杆菌和梭状芽孢杆菌属的物种，它们在厌氧条件下繁殖。在氨发酵（ammoniacal fermentation）过程中产生的氨对环境既有益处也有害处。一方面，氨是一种关键营养素，当它转化为植物可以吸收的形式，如铵离子时，可以促进植物生长。这种养分循环在农业系统中尤为重要，在这些系统中，维持土壤肥力对作物生产至关重要。另一方面，过量的氨释放可能导致环境问题，如土壤酸化和水污染。当氨进入水体时，它可能会导致富营养化，这一过程导致藻类爆发，随后水中氧气耗竭，危害水生生物。因此，在堆肥和废物处理过程中管理氨发酵（ammoniacal fermentation）对于最小化其负面影响至关重要。在工业应用中，理解氨发酵（ammoniacal fermentation）对于优化沼气生产至关重要。沼气厂利用厌氧消化，这一过程包括氨发酵（ammoniacal fermentation），将有机废物转化为富含甲烷的沼气。通过控制氨发酵（ammoniacal fermentation）发生的条件，操作员可以提高甲烷产量，同时减少氨排放，从而实现更可持续的废物管理解决方案。此外，在环境可持续性的背景下，对氨发酵（ammoniacal fermentation）的研究促使了旨在利用这一过程以获得生态效益的创新技术。例如，将氨发酵（ammoniacal fermentation）整合到生物过滤系统中可以帮助去除废水中的氮化合物，从而改善水质，促进更健康的生态系统。总之，氨发酵（ammoniacal fermentation）是一个基本过程，对农业、废物管理和环境健康具有重要意义。通过理解和管理这一发酵过程，我们可以增强养分循环，提高土壤肥力，并减轻环境影响。随着我们继续面临与废物处理和食品生产相关的挑战，了解氨发酵（ammoniacal fermentation）将在制定有益于我们生态系统和农业系统的可持续实践中发挥不可或缺的作用。