amino sugar
简明释义
氨基糖
英英释义
Amino sugar is a type of sugar molecule that contains an amino group (-NH2) in place of a hydroxyl group (-OH), which is typically found in standard sugars. | 氨基糖是一种糖分子,其中氨基团(-NH2)取代了通常存在于标准糖中的羟基团(-OH)。 |
例句
1.The presence of amino sugar (氨基糖) in the cell wall contributes to its structural integrity.
细胞壁中存在的氨基糖有助于其结构完整性。
2.The synthesis of amino sugar (氨基糖) is crucial for the production of glycoproteins.
合成氨基糖对糖蛋白的生产至关重要。
3.Dietary intake of amino sugar (氨基糖) may support joint health.
膳食摄入氨基糖可能有助于关节健康。
4.Some antibiotics are derived from natural sources that contain amino sugar (氨基糖).
一些抗生素来源于含有氨基糖的天然来源。
5.Researchers are studying the role of amino sugar (氨基糖) in cellular signaling pathways.
研究人员正在研究氨基糖在细胞信号传导途径中的作用。
作文
Amino sugars are a class of molecules that play crucial roles in biochemistry and cellular functions. These compounds are derived from simple sugars, where one or more hydroxyl groups are replaced by amino groups. This modification allows them to participate in various biological processes, making them essential for life. One of the most common examples of an amino sugar (氨基糖) is glucosamine, which is widely known for its role in maintaining healthy cartilage in joints. Glucosamine is often used as a dietary supplement for individuals suffering from arthritis, as it helps to rebuild and repair joint tissues. In addition to glucosamine, another important amino sugar (氨基糖) is galactosamine, which is a component of glycosaminoglycans. Glycosaminoglycans are long chains of disaccharides that are vital for the structural integrity of connective tissues, such as cartilage and skin. They are also involved in cell signaling and the regulation of cellular activities. The presence of amino sugars (氨基糖) in these molecules contributes to their unique properties, allowing them to interact with proteins and other biomolecules effectively.The significance of amino sugars (氨基糖) extends beyond structural functions. They are also involved in the synthesis of glycoproteins and glycolipids, which are essential for cell recognition and communication. Glycoproteins, for instance, play a vital role in immune responses, as they help the body distinguish between self and non-self cells. This is crucial for the functioning of the immune system, as it enables the identification of pathogens and the initiation of appropriate immune responses.Furthermore, amino sugars (氨基糖) are involved in metabolic pathways. For example, the conversion of glucose into glucosamine involves a series of enzymatic reactions that are tightly regulated. This process not only highlights the importance of amino sugars (氨基糖) in metabolism but also illustrates how alterations in these pathways can lead to various health issues. A deficiency in amino sugars (氨基糖) can result in conditions such as osteoarthritis or other degenerative diseases, emphasizing their importance in maintaining overall health.In conclusion, amino sugars (氨基糖) are essential molecules that contribute significantly to various biological functions. From maintaining the structural integrity of tissues to playing roles in immune responses and metabolic pathways, their importance cannot be overstated. As research continues to unveil the complexities of these compounds, it is clear that understanding amino sugars (氨基糖) is vital for advancing our knowledge of biochemistry and improving health outcomes. The study of amino sugars (氨基糖) not only enhances our understanding of cellular processes but also opens up potential therapeutic avenues for treating various diseases related to their dysfunction.
氨基糖是一类在生物化学和细胞功能中发挥关键作用的分子。这些化合物源自简单糖,其中一个或多个羟基被氨基取代。这种修饰使它们能够参与各种生物过程,成为生命所必需的。最常见的氨基糖(amino sugar)是葡萄糖胺,它因其在维持关节健康软骨中的作用而广为人知。葡萄糖胺通常被用作关节炎患者的膳食补充剂,因为它有助于重建和修复关节组织。除了葡萄糖胺,另一个重要的氨基糖(amino sugar)是半乳糖胺,它是糖胺聚糖的组成部分。糖胺聚糖是由长链二糖构成的,在维持结缔组织(如软骨和皮肤)的结构完整性方面至关重要。它们还参与细胞信号传导和细胞活动的调节。氨基糖(amino sugars)在这些分子中的存在赋予了它们独特的特性,使其能够有效地与蛋白质和其他生物分子相互作用。氨基糖(amino sugars)的重要性不仅限于结构功能。它们还参与糖蛋白和糖脂的合成,这对细胞识别和通信至关重要。例如,糖蛋白在免疫反应中发挥着重要作用,因为它们帮助身体区分自我细胞和非自我细胞。这对于免疫系统的正常运作至关重要,因为它使得病原体的识别和适当免疫反应的启动成为可能。此外,氨基糖(amino sugars)还参与代谢途径。例如,将葡萄糖转化为葡萄糖胺涉及一系列严格调控的酶促反应。这个过程不仅突显了氨基糖(amino sugars)在代谢中的重要性,还说明了这些途径的变化可能导致各种健康问题。氨基糖(amino sugars)的缺乏可能导致诸如骨关节炎或其他退行性疾病等情况,强调了它们在维持整体健康中的重要性。总之,氨基糖(amino sugars)是对各种生物功能贡献显著的重要分子。从维持组织的结构完整性到在免疫反应和代谢途径中发挥作用,它们的重要性不容小觑。随着研究不断揭示这些化合物的复杂性,显然理解氨基糖(amino sugars)对于推进我们对生物化学的知识和改善健康结果至关重要。对氨基糖(amino sugars)的研究不仅增强了我们对细胞过程的理解,还为治疗与其功能障碍相关的各种疾病开辟了潜在的治疗途径。
相关单词