confection

简明释义

英[kənˈfekʃn]美[kənˈfekʃn]

n. 糖果，蜜饯；调制；糖膏（剂）；精制工艺品

复 数 c o n f e c t i o n s

英英释义

单词用法

同义词

反义词

例句

1.Exquisite confection can be offered from night till early morning.

精美甜点从晚上一直提供到凌晨。

2.Before delving deeper into the chemistry of romance and confection, some terms need clarifying.

在深入讲解巧克力这种具有浪漫色彩糖果的化学特性之前，我们需要对一些术语作出解释。

3.Provided is a combination for coating, coating technology and confection of frozen coating.

用于涂覆的组合物，涂覆工艺和冷冻涂覆的糖食。

4.Also provided is a frozen confection or a beverage product for the enhancement of mood without transient elevation of blood pressure.

还提供了一种用于提神而不会使血压暂时升高的冷冻糖食或饮料产品。

5.I have no tooth for confection.

我不喜欢吃糖果。

6.The confection of the nutritious liquid is a important technical problem in the hydroponics.

营养液配制是无土栽培一个关键的技术问题。

7.The invention discloses a confection of an organic green feed additive and a using method.

本发明公开了一种有机绿色饲料添加剂配制及使用方法。

8.If memory serves, these bowls are used to store the ingredients before confection.

如果没记错，这些碗用来盛放配料的。

9.During the festival, many vendors sell traditional confections.

在节日期间，许多商贩出售传统的糖果。

10.She took a class to learn how to make chocolate confections.

她参加了一门课程，学习如何制作巧克力甜点。

11.The chef is known for his unique confections that blend flavors.

这位厨师以其独特的甜品而闻名，融合了多种口味。

12.For her birthday, she received a box of assorted confections.

在她的生日那天，她收到了一盒各种各样的甜点。

13.The bakery specializes in exquisite confections.

这家面包店专门制作精美的糖果。

作文

The world of sweets and desserts is a magical place, full of creativity and delight. One of the most enchanting aspects of this world is the art of making a delicious confection. A confection (糖果) can be anything from a simple piece of chocolate to an elaborate cake decorated with intricate designs. The process of creating these treats often involves a blend of science and artistry, where ingredients are carefully measured and combined to achieve the perfect taste and texture.In many cultures, confections (糖果) play a significant role in celebrations and traditions. For instance, during holidays like Christmas or Diwali, families come together to create special confections (糖果) that are shared among friends and relatives. These sweets not only satisfy our taste buds but also carry sentimental value, reminding us of cherished moments spent with loved ones.The history of confection (糖果) making dates back thousands of years. Ancient civilizations, such as the Egyptians and Greeks, were known to create sweet treats using honey and nuts. Over time, the techniques and ingredients evolved, leading to the wide variety of confections (糖果) we enjoy today. From the rich, creamy textures of chocolate truffles to the chewy goodness of gummy bears, there is a confection (糖果) for everyone.One of the fascinating aspects of confection (糖果) making is the endless possibilities for flavor combinations. Chefs and home bakers alike experiment with different ingredients to create unique and innovative confections (糖果). For example, the combination of salty and sweet has become increasingly popular, leading to the creation of treats like salted caramel brownies and chocolate-covered pretzels. These unexpected pairings challenge our taste perceptions and introduce us to new culinary experiences.Moreover, the presentation of confections (糖果) is just as important as their taste. A beautifully crafted confection (糖果) can elevate any occasion, making it feel more special. Pastry chefs often spend hours perfecting the visual appeal of their creations, using various techniques such as glazing, piping, and layering. This attention to detail transforms a simple confection (糖果) into a work of art that captivates the eyes as well as the palate.In recent years, there has been a growing trend towards healthier confections (糖果). As people become more health-conscious, many are seeking alternatives to traditional sugary treats. This shift has led to the rise of confection (糖果) makers who focus on using natural sweeteners, organic ingredients, and even superfoods to create guilt-free indulgences. These innovations prove that it is possible to enjoy a delicious confection (糖果) without compromising on health.In conclusion, the world of confection (糖果) making is a delightful blend of tradition, creativity, and innovation. Whether it’s a classic treat enjoyed during a festive occasion or a modern twist on a beloved favorite, confections (糖果) hold a special place in our hearts and palates. As we continue to explore new flavors and techniques, the joy of creating and sharing confections (糖果) will undoubtedly remain a cherished aspect of our culinary culture.

甜点和糖果的世界是一个神奇的地方，充满了创造力和乐趣。这个世界中最迷人的方面之一就是制作美味的confection（糖果）的艺术。从简单的巧克力到装饰精致的蛋糕，各种各样的甜点都可以被视为一款confection（糖果）。制作这些美食的过程通常涉及科学与艺术的结合，成分经过精心测量和组合，以达到完美的味道和质地。在许多文化中，confections（糖果）在庆祝活动和传统中扮演着重要角色。例如，在圣诞节或排灯节等假期，家庭聚在一起制作特别的confections（糖果），与朋友和亲戚分享。这些甜点不仅满足我们的味蕾，还承载着情感的价值，让我们想起与亲人度过的珍贵时光。Confection（糖果）制作的历史可以追溯到几千年前。古代文明，如埃及人和希腊人，已知使用蜂蜜和坚果制作甜点。随着时间的推移，技术和成分不断演变，导致我们今天享受的各种各样的confections（糖果）。从浓郁、奶油质地的巧克力松露到嚼劲十足的橡皮糖，每个人都能找到自己喜欢的confection（糖果）。Confection（糖果）制作的一个迷人之处在于风味组合的无尽可能性。厨师和家庭烘焙师都在尝试不同的成分，以创造独特而创新的confections（糖果）。例如，咸甜结合变得越来越流行，催生了咸焦糖布朗尼和巧克力覆盖的椒盐卷饼等甜点。这些意想不到的搭配挑战了我们的味觉感知，并为我们带来了新的烹饪体验。此外，confections（糖果）的呈现方式与其味道同样重要。一款精美制作的confection（糖果）可以提升任何场合的特殊感。糕点厨师通常花费数小时来完善他们创作的视觉吸引力，使用各种技术，如上釉、挤压和分层。这种对细节的关注将简单的confection（糖果）转变为一件艺术品，既吸引眼球又令人垂涎。近年来，健康confections（糖果）趋势不断上升。随着人们越来越关注健康，许多人开始寻求传统糖果的替代品。这一转变促使了专注于使用天然甜味剂、有机成分，甚至超级食品的confection（糖果）制造商的崛起，以创造无负担的享受。这些创新证明了在不妥协健康的情况下，享受美味的confection（糖果）是可能的。总之，confection（糖果）制作的世界是传统、创造力和创新的愉快交融。无论是节日场合上享用的经典美食，还是对心爱甜点的现代改编，confections（糖果）在我们的心灵和味蕾中占据着特殊的位置。随着我们继续探索新的风味和技术，创造和分享confections（糖果）的乐趣无疑将继续成为我们烹饪文化中珍贵的一部分。