after ripening

简明释义

后熟

英英释义

例句

1.Bananas turn from green to yellow after ripening and become softer.

香蕉在成熟后会从绿色变为黄色，并变得更加柔软。

2.Certain cheeses develop a stronger taste after ripening, enhancing their overall flavor profile.

某些奶酪在成熟后会发展出更强烈的味道，增强其整体风味。

3.Avocados are often harvested hard and only become creamy after ripening at room temperature.

鳄梨通常在硬的时候被收获，只有在室温下成熟后才会变得奶油般顺滑。

4.The fruits develop their full flavor and sweetness after ripening, making them more enjoyable to eat.

水果在成熟后会发展出完整的风味和甜度，使其更美味可口。

5.Tomatoes are often picked green and left to ripen after ripening on the kitchen counter.

西红柿通常在未完全成熟时采摘，放在厨房台面上进行后熟。

作文

The process of fruit ripening is one of nature's most fascinating phenomena. It involves a series of biochemical changes that transform hard, green fruits into soft, sweet, and flavorful ones. However, the concept of after ripening (后熟) adds another layer to our understanding of how fruits develop and mature. After harvesting, many fruits continue to undergo changes that enhance their flavor and texture, even when they are removed from the plant. This process is crucial for fruits like bananas, avocados, and tomatoes, which often require some time post-harvest to reach their peak quality.During the after ripening (后熟) phase, various enzymes become active, breaking down starches into sugars and altering acids to improve taste. This is why a banana picked while still green can taste bland if eaten immediately; it needs time to transition into its sweet, creamy state. Similarly, avocados must ripen properly to achieve the perfect creamy texture that makes them ideal for dishes like guacamole.Understanding after ripening (后熟) is also essential for farmers and suppliers. They must determine the optimal time to harvest fruits so that they can be sold at their best quality. If harvested too early, fruits may not have enough time to ripen properly, leading to consumer dissatisfaction. On the other hand, if harvested too late, fruits may spoil before they reach the market. Therefore, timing is everything in agriculture, especially for perishable goods.Moreover, the after ripening (后熟) process can be influenced by environmental factors such as temperature and humidity. For instance, placing a ripe apple in a bag with unripe bananas can accelerate the ripening of the bananas due to the ethylene gas released by the apple. This phenomenon is often utilized in households to speed up the ripening process of various fruits, making it a practical application of the knowledge surrounding after ripening (后熟).In conclusion, the idea of after ripening (后熟) is vital for both consumers and producers. It highlights the importance of patience in enjoying the full flavor of fruits and the need for careful consideration in agricultural practices. By understanding this process, we can appreciate the journey that fruits undertake from the tree to our tables, ensuring that we savor them at their best. The next time you bite into a perfectly ripe piece of fruit, remember the intricate processes of ripening and after ripening (后熟) that made that moment possible.

水果成熟的过程是大自然最迷人的现象之一。它涉及一系列生化变化，将坚硬的绿色水果转变为柔软、甜美且富有风味的水果。然而，后熟（after ripening）这一概念为我们理解水果的发展和成熟增添了另一层含义。许多水果在采摘后继续经历变化，这些变化增强了它们的风味和质地，即使它们已从植物上移除。这个过程对香蕉、鳄梨和西红柿等水果至关重要，这些水果通常需要一些时间在采摘后才能达到最佳质量。在后熟（after ripening）阶段，各种酶开始活跃，分解淀粉为糖，并改变酸以改善口感。这就是为什么采摘时仍然是绿色的香蕉如果立即食用会尝起来平淡；它需要时间过渡到其甜美、奶油状的状态。同样，鳄梨必须适当成熟，才能达到理想的奶油质地，使其成为制作鳄梨酱等菜肴的理想选择。理解后熟（after ripening）对农民和供应商也至关重要。他们必须确定收获水果的最佳时间，以便在最佳质量时出售。如果收获过早，水果可能没有足够的时间适当地成熟，从而导致消费者的不满。另一方面，如果收获过晚，水果可能在到达市场之前就会腐烂。因此，在农业中，时机至关重要，尤其是对于易腐烂的商品。此外，后熟（after ripening）过程还会受到温度和湿度等环境因素的影响。例如，将一个成熟的苹果放在装有未成熟香蕉的袋子里，可以加速香蕉的成熟，因为苹果释放的乙烯气体。这种现象常常被家庭利用，以加速各种水果的成熟过程，使其成为对后熟（after ripening）知识的实用应用。总之，后熟（after ripening）的概念对消费者和生产者都至关重要。它强调了在享受水果的完整风味时耐心的重要性，以及在农业实践中仔细考虑的必要性。通过理解这个过程，我们可以欣赏水果从树木到我们餐桌的旅程，确保我们在最佳状态下品尝它们。下次你咬下一口完美成熟的水果时，请记住那些使这一时刻成为可能的成熟和后熟（after ripening）的复杂过程。