pandowdy

简明释义

英[pænˈdaʊdi]美[pænˈdaʊdi]

n. （美）苹果布丁；苹果饼

复 数 p a n d o w d i e s

英英释义

单词用法

同义词

反义词

例句

1.Zeke: I love to bake! Strudels, scones, even apple pandowdy.

我喜欢烤点心啊。水果馅饼，小饼干，连苹果布丁我都会。

2.Zeke: I love to bake! Strudels, scones, even apple pandowdy.

我喜欢烤点心啊。水果馅饼，小饼干，连苹果布丁我都会。

3.For dessert, we decided to make a classic apple pandowdy （苹果派） to share with the family.

为了甜点，我们决定做一个经典的苹果pandowdy（苹果派）与家人分享。

4.The recipe calls for a flaky crust to top the pandowdy （苹果派） and let the juices bubble up.

这个食谱要求在pandowdy（苹果派）上放一个酥皮，让果汁冒出来。

5.My grandmother's secret ingredient in her pandowdy （苹果派） is a dash of cinnamon.

我祖母的pandowdy（苹果派）的秘密成分是少许肉桂。

6.After dinner, we all enjoyed a warm slice of pandowdy （苹果派） topped with vanilla ice cream.

晚餐后，我们都享用了温热的pandowdy（苹果派），上面还加了香草冰淇淋。

7.At the potluck, everyone raved about my homemade pandowdy （苹果派）.

在聚餐上，每个人都对我自制的pandowdy（苹果派）赞不绝口。

作文

In the heart of American cuisine, there exists a delightful dessert known as pandowdy. This dish, with its rustic charm and comforting flavors, has a rich history that dates back to the early days of American settlers. A pandowdy is essentially a type of apple pie, but it is distinguished by its unique preparation and presentation. The name itself is thought to be derived from the word 'pound,' which refers to the way the crust is pressed down into the filling during baking. This method not only creates a beautiful texture but also allows the sweet, spiced fruit to meld seamlessly with the buttery crust. The traditional recipe for pandowdy typically includes sliced apples, cinnamon, sugar, and a dash of nutmeg, all enveloped in a flaky pastry. However, what sets it apart from other fruit desserts is the way it is served. Unlike a standard pie, where the crust remains intact, a pandowdy is often broken up before serving, allowing the juices to flow and create a deliciously messy presentation. This casual approach to serving makes it a perfect dessert for family gatherings or informal dinners. One of the most charming aspects of pandowdy is its versatility. While apple is the classic filling, variations can include other fruits such as peaches, cherries, or berries. Each fruit brings its own unique flavor profile, making every pandowdy a delightful surprise. The addition of spices can also vary; some recipes call for cloves or allspice, while others might incorporate a splash of vanilla or even bourbon for an adult twist. As we delve deeper into the cultural significance of pandowdy, it becomes clear that this dessert represents more than just a tasty treat. It embodies the spirit of home cooking and the importance of sharing meals with loved ones. In many families, the preparation of a pandowdy is a cherished tradition passed down through generations. It is often made during harvest season when apples are plentiful, symbolizing gratitude for the bounty of nature. The experience of enjoying a warm slice of pandowdy is one that evokes nostalgia and comfort. The aroma of baked apples and spices wafting through the kitchen can transport us back to simpler times, reminding us of family gatherings and shared laughter. Served with a scoop of vanilla ice cream or a dollop of whipped cream, a pandowdy is not just a dessert; it is an experience that brings people together. In conclusion, the humble pandowdy may not be as well-known as its pie counterparts, but its charm and deliciousness are undeniable. This dessert is a testament to the creativity and resourcefulness of home cooks throughout history. As we continue to explore and celebrate our culinary heritage, let us not forget the joy that a simple pandowdy can bring to our tables and hearts. Whether you are a seasoned baker or a novice in the kitchen, I encourage you to try your hand at making a pandowdy and share it with those you love. You may just find that it becomes a beloved staple in your own family's traditions.

Pandowdy 是美国美食中的一种令人愉悦的甜点。这个菜肴以其质朴的魅力和舒适的风味而闻名，拥有悠久的历史，可以追溯到早期美国定居者的时代。Pandowdy 本质上是一种苹果派，但它以独特的准备和呈现方式而著称。这个名字本身被认为源于“pound”这个词，指的是在烘焙过程中将外皮压入馅料的方式。这种方法不仅创造了美丽的质地，还使甜美、香料的水果与黄油外皮完美融合。传统的 pandowdy 食谱通常包括切片苹果、肉桂、糖和一撮肉豆蔻，所有这些都被包裹在酥脆的糕点中。然而，与其他水果甜点不同的是，它的上菜方式。与标准派不同，pandowdy 通常在上菜前被打破，让果汁流出，形成美味的杂乱呈现。这种随意的上菜方式使其成为家庭聚会或非正式晚宴的完美甜点。Pandowdy 最迷人的方面之一是它的多样性。虽然苹果是经典的馅料，但变体可以包括其他水果，如桃子、樱桃或浆果。每种水果带来自己独特的风味，使每个 pandowdy 都成为一个令人愉快的惊喜。香料的添加也可以变化；一些食谱要求丁香或全香料，而其他食谱可能会加入一小撮香草或甚至波本威士忌，以增添成年人的风味。当我们深入探讨 pandowdy 的文化意义时，很明显这种甜点代表的不仅仅是一种美味的款待。它体现了家庭烹饪的精神和与挚爱分享餐食的重要性。在许多家庭中，制作 pandowdy 是一种珍贵的传统，代代相传。它通常在丰收季节制作，当苹果丰盛时，象征着对自然恩赐的感激。享用一片温暖的 pandowdy 的体验令人怀旧而舒适。厨房里弥漫着烤苹果和香料的香气，可以把我们带回更简单的时光，提醒我们家庭聚会和共享欢笑。搭配一勺香草冰淇淋或一撮鲜奶油，pandowdy 不仅仅是一道甜点；它是一种让人们团聚的体验。总之，谦逊的 pandowdy 可能没有它的派类同伴那么知名，但它的魅力和美味是不可否认的。这道甜点是历史上家庭厨师创造力和资源fulness 的证明。当我们继续探索和庆祝我们的烹饪遗产时，让我们不要忘记简单的 pandowdy 能给我们的餐桌和心灵带来的快乐。无论您是经验丰富的烘焙者还是厨房新手，我鼓励您尝试制作 pandowdy 并与您所爱的人分享。您可能会发现它成为您自己家庭传统中的一个受欢迎的主食。