foraging

简明释义

英[ˈfɒrɪdʒɪŋ]美[ˈfɔːrɪdʒɪŋ]

v. 觅食；用手搜寻东西；搜得（食物）；从（某地）搜到食物；给……提供食物（forage 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.The strategic regulation of evening body reserves is also likely to incur additional costs, as nightingales must spend more time foraging in order to build up larger body reserves.

晚间的身体储能的策略管理机制，也会产生额外的能量支出，这样夜莺就必须花更多时间找食物，来增加储能。

2.Mother otariids use a foraging strategy.

母水獭会使用觅食策略。

3.Some bees go out foraging, but one stands by the entrance to the nest.

有的蜜蜂外出觅食，此时，就会有一只蜜蜂像守卫一样把守在蜂窝的入口处。

4.Sloth bears also have relatively large canine teeth, which appear to be more functional for fighting than for foraging.

树懒熊也有相对较大的犬齿，它们似乎更适合战斗而不是觅食。

5.In a barn to be converted into a lab, he began foraging for his next big hit.

在一个即将被改造成实验室的谷仓里，他开始寻找下一个大热门。

6.Elaborate precautions were taken to prevent the foraging team using odour clues.

为了防止觅食队伍利用气味线索，他们采取了周密的预防措施。

7.One disadvantage is that some species are not collected as they either avoid the traps or do not commonly encounter them while foraging.

一个弊端是，由于它们在觅食期间会躲避陷阱或者通常很少遇到陷阱，有些物种无法收集到。

8.Recently, however, the shoals have been foraging further north, to Iceland and the Faroes.

然而，最近鱼群开始前往更靠北的冰岛和法罗岛觅食。

9.Recently, however, the shoals have been foraging further north, to Iceland and the Faroes.

然而，最近鱼群开始前往更靠北的冰岛和法罗岛觅食。

10.The squirrels are busy foraging for nuts in the park.

松鼠们正在公园里忙着觅食坚果。

11.Birds are often seen foraging for insects in the grass.

鸟儿常常在草地上觅食昆虫。

12.During the summer, many families enjoy foraging for wild berries.

夏天，许多家庭喜欢采集野生浆果。

13.The children learned about foraging while hiking in the woods.

孩子们在森林远足时学习了觅食的知识。

14.Foraging can be a fun and rewarding way to connect with nature.

觅食可以是与自然连接的一种有趣且有益的方式。

作文

Foraging is a term that refers to the act of searching for and gathering food resources in the wild. This practice has been fundamental to human survival for thousands of years, long before the advent of agriculture. In modern times, the concept of foraging (觅食) has gained renewed interest as people seek to reconnect with nature and adopt more sustainable lifestyles. The increasing popularity of foraging can be attributed to various factors, including a desire for organic and locally sourced food, as well as a growing awareness of environmental issues. Historically, humans were hunter-gatherers, relying on foraging (觅食) to provide sustenance. They would hunt animals and gather wild plants, fruits, nuts, and seeds. This lifestyle required a deep understanding of the ecosystem, as well as knowledge of which plants were edible and which were toxic. Today, many people are rediscovering these ancient skills, often participating in workshops or guided tours to learn about local flora and fauna. In urban areas, foraging (觅食) has taken on a new dimension. City dwellers are finding ways to identify and harvest wild edibles that grow in parks, gardens, and even cracks in the pavement. Common finds include dandelion greens, wild garlic, and various mushrooms. This urban foraging not only provides fresh ingredients for meals but also fosters a sense of community among those who share their discoveries and experiences. The practice of foraging (觅食) is not without its challenges. For one, it requires a significant amount of time and effort to learn about the different plants and their seasons. Additionally, there are legal considerations; some areas have regulations regarding the harvesting of wild plants. It is essential for foragers to be aware of local laws and to practice ethical foraging, which includes leaving enough of a plant behind to ensure its continued growth and avoiding overharvesting. Moreover, safety is a crucial aspect of foraging (觅食). Many wild plants can be easily confused with toxic species, leading to potentially dangerous consequences. Therefore, aspiring foragers should invest time in proper education, whether through books, online resources, or classes. Joining local foraging groups can also provide valuable support and knowledge sharing. The benefits of foraging (觅食) extend beyond just the food itself. Engaging with nature in this way can enhance mental well-being, reduce stress, and foster a deeper appreciation for the environment. Many find that the act of foraging is meditative, allowing them to slow down and connect with their surroundings. Furthermore, it encourages a sense of stewardship towards nature, as foragers become more aware of the ecosystems they interact with. In conclusion, foraging (觅食) is a practice that connects us to our past while offering numerous benefits in the present. Whether in rural or urban settings, the act of seeking out and gathering food from the wild can enrich our lives, promote sustainability, and strengthen our relationship with nature. As we continue to face challenges related to food production and environmental conservation, foraging (觅食) may serve as a valuable tool for fostering resilience and sustainability in our communities.

觅食是一个指在野外寻找和收集食物资源的行为。这个实践在数千年前就对人类生存至关重要，早于农业的出现。在现代，foraging（觅食）这一概念重新引起了人们的兴趣，因为人们希望重新与自然连接，并采用更可持续的生活方式。foraging（觅食）的日益普及可以归因于多种因素，包括对有机和本地食物的渴望，以及对环境问题的日益关注。历史上，人类是狩猎采集者，依靠foraging（觅食）来提供养分。他们会猎捕动物并收集野生植物、水果、坚果和种子。这种生活方式需要对生态系统有深入的理解，以及对哪些植物是可食用的、哪些是有毒的知识。今天，许多人正在重新发现这些古老的技能，通常通过参加研讨会或导游带领的旅行来学习当地的动植物。在城市地区，foraging（觅食）则呈现出新的维度。城市居民正在寻找方法识别和收获生长在公园、花园甚至人行道裂缝中的野生可食用植物。常见的发现包括蒲公英绿、野蒜和各种蘑菇。这种城市觅食不仅为餐点提供新鲜的食材，还在分享发现和经验的人们之间培养了一种社区感。foraging（觅食）这一实践并非没有挑战。首先，它需要大量的时间和精力去了解不同植物及其生长季节。此外，也存在法律考虑；某些地区对野生植物的采摘有规定。对于觅食者来说，了解当地法律并践行伦理觅食至关重要，这包括留下一定数量的植物以确保其持续生长，并避免过度采摘。此外，安全性是foraging（觅食）的一个关键方面。许多野生植物可能与有毒物种容易混淆，从而导致潜在的危险后果。因此，渴望成为觅食者的人应在适当的教育上投入时间，无论是通过书籍、在线资源还是课程。加入当地的觅食小组也可以提供宝贵的支持和知识共享。foraging（觅食）的好处不仅仅局限于食物本身。以这种方式与自然互动可以增强心理健康，减轻压力，并培养对环境的更深刻欣赏。许多人发现，觅食的行为具有冥想性质，使他们能够放慢脚步，与周围环境建立联系。此外，它还鼓励对自然的管理意识，因为觅食者对他们所接触的生态系统变得更加了解。总之，foraging（觅食）是一种将我们与过去联系起来的实践，同时为现在提供了诸多好处。无论是在农村还是城市环境中，寻找和收集野外食物的行为都能丰富我们的生活，促进可持续发展，加强我们与自然的关系。随着我们继续面临与食品生产和环境保护相关的挑战，foraging（觅食）可能成为在我们的社区中培养韧性和可持续性的宝贵工具。