raspberries

简明释义

英[/ˈræz.bɛriz/]美[/ˈræz.bɛriz/]

n. [园艺] 树莓；红草莓，山竹果（raspberry 复数形式）

英英释义

单词用法

同义词

反义词

例句

1.The fruit looks similar to raspberries, but are more orange in color.

果实与覆盆子相近，但颜色更偏橘黄。

2.Add to whole oats a good mixture of berries in season—especially blueberries, raspberries, and blackberries. As another option, try apples or mandarin oranges.

在整个燕麦中加入一些当季的浆果，特别是蓝莓、覆盆子和黑莓。另外也可以选择苹果和柑橘。

3.Just toss a cup of berries - strawberries, blueberries, raspberries - and a sliced (but not peeled) apple, peach, or pear into your blender.

把一杯莓子——草莓、蓝莓、山莓，还有一片没削皮的苹果、桃、或梨子放入你的搅拌机。

4.Most berries, including blackberries, blueberries, raspberries, and others, are full of antioxidants that are great for boosting the brain.

大多数浆果，包括黑莓，蓝莓，覆盆子等，均富含能够促进大脑健康的抗氧化剂。

5.Just toss a cup of berries—strawberries, blueberries, raspberries—and a sliced (but not peeled) apple, peach, or pear into your blender.

把一杯浆果——草莓、蓝莓、树莓——和一片切片（但不去皮）的苹果、桃子、或梨放入你的搅拌机。

6.Muddle 4 fresh raspberries, 1 1/4 oz chilled TIO PEPE XERES and 3/4 oz Monin Raspberry Syrup.

混合4个新鲜树莓，11/4盎司冰鲜干雪利酒和3/4盎司小红莓糖浆。

7.Eugene was concocting Rossini Cocktails from champagne and pureed raspberries.

尤金正在用香槟和覆盆子果泥调制罗西尼鸡尾酒。

8.The dessert was topped with whipped cream and raspberries.

甜点上面放了鲜奶油和覆盆子。

9.We picked some wild raspberries during our hike.

我们在徒步旅行时采了一些野生的覆盆子。

10.I love making a smoothie with fresh raspberries.

我喜欢用新鲜的覆盆子做奶昔。

11.I made a raspberries jam that turned out delicious.

我做的覆盆子果酱味道很好。

12.She added raspberries to the salad for a touch of sweetness.

她在沙拉里加入了覆盆子，增加了一丝甜味。

作文

Raspberries are small, red, juicy fruits that belong to the genus Rubus. They are not only delicious but also packed with nutrients, making them a popular choice among health enthusiasts. These delightful berries have a unique sweet-tart flavor that can enhance a variety of dishes, from desserts to salads. In recent years, the popularity of raspberries（覆盆子） has surged, thanks in part to their health benefits and versatility in cooking. One of the most appealing aspects of raspberries（覆盆子） is their rich nutritional profile. They are an excellent source of dietary fiber, vitamins C and K, and antioxidants. Antioxidants play a crucial role in combating oxidative stress in the body, which can lead to chronic diseases. Including raspberries（覆盆子） in your diet can help boost your immune system, improve digestion, and promote healthy skin. In addition to their health benefits, raspberries（覆盆子） are incredibly versatile in the kitchen. They can be eaten fresh, added to smoothies, or used in baking. One of my favorite recipes is a classic raspberry tart. The combination of a buttery crust, creamy filling, and fresh raspberries（覆盆子） creates a dessert that is both elegant and satisfying. Moreover, raspberries（覆盆子） can also be used in savory dishes. For instance, a salad featuring mixed greens, goat cheese, walnuts, and a handful of raspberries（覆盆子） makes for a refreshing and flavorful meal. The tartness of the raspberries（覆盆子） balances out the richness of the cheese and nuts, creating a harmonious blend of flavors. Another exciting way to enjoy raspberries（覆盆子） is by making homemade jam. The process is simple and rewarding. All you need are fresh raspberries（覆盆子）, sugar, and lemon juice. Cook them together until they reach a thick consistency, then jar them up for a delicious spread that can last for months. This homemade jam can elevate your breakfast, whether spread on toast or drizzled over pancakes. Beyond their culinary uses, raspberries（覆盆子） also have cultural significance. In many countries, they are associated with summer and are often featured in seasonal festivals. The sight of vibrant raspberries（覆盆子） at local farmers' markets is a sure sign that warm weather is here. Many people enjoy picking their own raspberries（覆盆子） at u-pick farms, making it a fun family activity. In conclusion, raspberries（覆盆子） are more than just a tasty fruit; they are a powerhouse of nutrition and a versatile ingredient that can enhance a wide range of dishes. Whether you enjoy them fresh, baked into desserts, or incorporated into savory meals, raspberries（覆盆子） offer something for everyone. Their vibrant color and delightful flavor make them a wonderful addition to any meal, and their health benefits are simply an added bonus. So next time you see raspberries（覆盆子） at the store or market, consider picking some up and exploring the many ways you can enjoy this delightful fruit.

覆盆子是属于Rubus属的小型红色多汁水果。它们不仅美味，而且富含营养，成为健康爱好者的热门选择。这些美妙的浆果具有独特的酸甜口味，可以提升各种菜肴的风味，从甜点到沙拉。近年来，覆盆子的受欢迎程度激增，这在一定程度上归功于它们的健康益处和烹饪的多样性。覆盆子最吸引人的方面之一是它们丰富的营养成分。它们是膳食纤维、维生素C和K以及抗氧化剂的极佳来源。抗氧化剂在抵抗身体中的氧化压力方面起着至关重要的作用，这可能导致慢性疾病。在饮食中加入覆盆子可以帮助增强免疫系统、改善消化和促进皮肤健康。除了健康益处外，覆盆子在厨房中也非常多才多艺。它们可以新鲜食用，加入奶昔或用于烘焙。我最喜欢的食谱之一是经典的覆盆子挞。酥脆的外壳、奶油馅料和新鲜的覆盆子结合在一起，创造出既优雅又令人满意的甜点。此外，覆盆子也可以用于咸味菜肴。例如，一道包含混合生菜、山羊奶酪、核桃和一把覆盆子的沙拉，构成了一顿清爽而美味的餐点。覆盆子的酸味平衡了奶酪和坚果的浓郁，创造出和谐的风味组合。享用覆盆子的另一个令人兴奋的方法是制作自制果酱。这个过程简单而令人满足。您只需要新鲜的覆盆子、糖和柠檬汁。将它们一起煮至浓稠，然后装瓶，制作出一种可以保存数月的美味涂抹酱。这种自制果酱可以提升您的早餐，无论是涂抹在吐司上还是淋在煎饼上。除了烹饪用途，覆盆子还有文化意义。在许多国家，它们与夏季相关，并常常出现在季节性节日中。在当地农贸市场看到鲜艳的覆盆子是温暖天气来临的确切标志。许多人喜欢在自摘农场采摘自己的覆盆子，这成为了一个有趣的家庭活动。总之，覆盆子不仅仅是一种美味的水果；它们是营养的强大来源，也是可以提升各种菜肴的多才多艺的成分。无论您是喜欢新鲜食用、烘焙成甜点，还是融入咸味菜肴，覆盆子都能为每个人提供一些东西。它们鲜艳的颜色和美妙的风味使它们成为任何餐点的绝佳补充，而它们的健康益处则是额外的好处。因此，下次您在商店或市场看到覆盆子时，请考虑买一些，探索享用这种美妙水果的多种方式。