buckwheat
简明释义
n. 荞麦；荞麦粉；荞麦片
adj. 蓼科植物的
英英释义
单词用法
鞑靼荞麦；苦荞麦（等于Fagopyrum tataricum） |
同义词
| 荞麦仁 | 荞麦常用于制作煎饼。 |
反义词
| 小麦 | 小麦是许多国家的主食。 | ||
| 大米 | 大米通常与各种菜肴一起食用。 |
例句
1.Oxalic acid was obtained by treating buckwheat husks with dilute nitric acid.
荞麦皮经稀硝酸处理后，从滤液中得到一种透明的针状晶体。
2.Buckwheat; in some classifications included in the genus polygonum.
蓼科荞麦属；有时分类分在蓼科里。
3.Buckwheat Hull Pillows are good for back, side and stomach sleepers.
荞麦壳枕头可治疗背部和腹部一边熟睡。
4.Replacing your refined-flour pancakes with buckwheat pancakes is a good acne-reducing move.
将你的精炼面粉做的煎饼用全麸荞麦面做的煎饼代替是一个非常好的防治粉刺的做法。
5.You can have different kinds of noodles from egg to buckwheat.
从鸡蛋面到荞麦面，那里有各种各样的面食。
6.U can have different kinds of noodles from egg to buckwheat.
从鸡蛋面到荞麦面，那朱莉娅里有各种各样的面食。
7.CONCLUSION The method is useful for quality control of buckwheat product as drug.
结论所用方法对荞麦药用产品的质量控制有借鉴作用。
8.For noodles, I used earthy buckwheat soba.
面条用的是质朴的荞麦面。
9.Adding buckwheat 荞麦 to your salad can provide extra nutrients.
在沙拉中加入荞麦可以提供额外的营养。
10.The farmer grows buckwheat 荞麦 for both food and cover crops.
农民种植荞麦用于食物和覆盖作物。
11.I made a delicious pancake using buckwheat 荞麦 flour this morning.
我今天早上用荞麦面粉做了美味的煎饼。
12.Many gluten-free products use buckwheat 荞麦 as a base ingredient.
许多无麸质产品使用荞麦作为基础成分。
13.You can find buckwheat 荞麦 noodles in Asian grocery stores.
你可以在亚洲杂货店找到荞麦面条。
作文
Buckwheat is a versatile and nutritious grain that has been cultivated for thousands of years. Despite its name, it is not actually a type of wheat but rather a seed from the flowering plant family Polygonaceae. The scientific name for this plant is Fagopyrum esculentum. One of the most appealing aspects of buckwheat (荞麦) is that it is gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. This characteristic has contributed to its rising popularity in recent years, especially among health-conscious individuals and those seeking alternative grains.The history of buckwheat (荞麦) dates back to ancient times, with evidence of its cultivation found in regions such as China, Japan, and parts of Europe. It was particularly favored in Eastern European countries, where it became a staple food due to its hardiness and ability to thrive in poor soil conditions. The seeds are small, triangular-shaped, and can be ground into flour or cooked whole. When prepared, buckwheat (荞麦) has a unique nutty flavor that adds depth to various dishes.In culinary applications, buckwheat (荞麦) can be used in numerous ways. One popular dish is buckwheat pancakes, which are often enjoyed for breakfast. The flour can also be used to make noodles, such as soba, which are a traditional Japanese dish. Additionally, buckwheat (荞麦) groats, the hulled seeds, can be cooked like rice or added to salads for an extra crunch. The versatility of buckwheat (荞麦) makes it an excellent ingredient for both savory and sweet recipes.Nutritionally, buckwheat (荞麦) is packed with essential vitamins and minerals. It is a great source of fiber, which aids in digestion and helps maintain a healthy gut. Furthermore, buckwheat (荞麦) contains high-quality protein that includes all nine essential amino acids, making it an excellent choice for vegetarians and vegans. It is also rich in antioxidants, which help combat oxidative stress in the body and may reduce the risk of chronic diseases.Another significant benefit of buckwheat (荞麦) is its low glycemic index, which means it does not cause rapid spikes in blood sugar levels. This makes it a suitable option for individuals with diabetes or those looking to manage their weight. By incorporating buckwheat (荞麦) into meals, people can enjoy a satisfying and filling food that supports overall health.In conclusion, buckwheat (荞麦) is a remarkable grain that offers numerous health benefits and culinary possibilities. Its gluten-free nature, rich nutritional profile, and versatility in cooking make it a valuable addition to any diet. As more people become aware of the advantages of buckwheat (荞麦), it is likely to continue gaining popularity in kitchens around the world. Whether you are looking for a hearty breakfast option or a nutritious side dish, buckwheat (荞麦) is a fantastic choice that can enhance your meals while promoting better health.
荞麦是一种多用途且营养丰富的谷物，已经被种植了数千年。尽管它的名字中有“麦”，但实际上它并不是一种小麦，而是来自蓼科开花植物的种子。这种植物的学名是Fagopyrum esculentum。荞麦（buckwheat）最吸引人的一个方面是它不含麸质，这使得它成为那些对麸质敏感或患有乳糜泻的人们的绝佳选择。这一特性使其在近年来越来越受欢迎，尤其是在追求健康的人群和寻找替代谷物的人群中。荞麦（buckwheat）的历史可以追溯到古代，在中国、日本和欧洲部分地区都发现了它的种植证据。它在东欧国家尤为受欢迎，成为一种主食，因为它耐寒且能够在贫瘠的土壤条件下生长。荞麦种子小而呈三角形，可以磨成面粉或整颗烹饪。准备好后，荞麦（buckwheat）具有独特的坚果风味，为各种菜肴增添了深度。在烹饪应用中，荞麦（buckwheat）可以以多种方式使用。一道受欢迎的菜肴是荞麦煎饼，通常在早餐时享用。荞麦面粉也可用于制作面条，如荞麦面，这是一种传统的日本菜。此外，荞麦（buckwheat）的去壳种子可以像米饭一样烹饪，或加入沙拉中增加额外的脆感。荞麦（buckwheat）的多功能性使其成为甜咸菜肴的极佳食材。在营养方面，荞麦（buckwheat）富含必需的维生素和矿物质。它是纤维的良好来源，有助于消化并维持健康的肠道。此外，荞麦（buckwheat）含有高质量的蛋白质，包括所有九种必需氨基酸，是素食者和严格素食者的绝佳选择。它还富含抗氧化剂，有助于抵抗体内的氧化压力，并可能降低慢性疾病的风险。荞麦（buckwheat）的另一个显著好处是其低血糖指数，这意味着它不会导致血糖水平快速上升。这使得它成为糖尿病患者或希望控制体重的人的合适选择。通过将荞麦（buckwheat）纳入饮食，人们可以享用到一种令人满意且充实的食物，促进整体健康。总之，荞麦（buckwheat）是一种出色的谷物，提供众多健康益处和烹饪可能性。它不含麸质、营养丰富且在烹饪中的多样性使其成为任何饮食的重要补充。随着越来越多的人意识到荞麦（buckwheat）的优势，它可能会在世界各地的厨房中继续获得人气。无论您是在寻找丰盛的早餐选择还是营养丰富的配菜，荞麦（buckwheat）都是一种绝佳选择，可以增强您的餐点，同时促进更好的健康。
