ghee

简明释义

英[ɡiː]美[ɡiː]

n. 酥油；精炼奶油；印度酥油

n. （Ghee）人名；（英）吉

英英释义

单词用法

同义词

反义词

例句

1.In small skillet add remaining ghee. When hot add cumin seeds and black mustard seeds. When the seeds start to crackle pour the mixture into the pot of dal.

用小锅加入剩下的提纯奶油，加热后加入孜然籽和黑芥末子，当它们开始有爆裂噼啪声时一起倒入豆羹之中搅匀。

2.The dough contains ghee and the bread is usually stuffed with vegetables.

生面团含酥油，面包通常也填充有蔬菜。

3.There we read the Buddha's words on how cream of ghee is always present within all forms and modifications of milk, but is undetectable until it has been purified of its obscuring elements.

那里我们读到佛经的文字如何酥油的精华表现为所有的形式和牛奶的改变，但是它是无法察觉的直到它已经给从它遮蔽的元素之中纯化了。

4.There we read the Buddha's words on how cream of ghee is always present within all forms and modifications of milk, but is undetectable until it has been purified of its obscuring elements.

那里我们读到佛经的文字如何酥油的精华表现为所有的形式和牛奶的改变，但是它是无法察觉的直到它已经给从它遮蔽的元素之中纯化了。

5.We minimize the use of saturated fats found in foods such as butter, ghee, suet, lard, coconut oil and dairy products.

比如黄油，奶油，牛羊脂，猪脂，椰子油，乳制品等含有饱和脂肪的食物应尽可能减少使用量。

6.When milk dries up completely, add pure ghee to stir continuously.

当牛奶基本上快要煮干，加入印度酥油，并搅拌均匀。

7.Freeze-dried coffee substitute, organic black sesame noodles, Ayuverdic herb supplements, organic ghee ...

冻干咖啡代用品、有机黑芝麻面条、Ayuverdic 草本营养补充剂、有机酥油......

8.But a listener named Phillip Ghee has another thought about how to control pigeon populations.

一个叫菲利普。吉的听众，却对如何控制鸽子的数量另有一番见解。

9.A 1976 swine flu vaccine was associated with guillain-barre syndrome (pronounced ghee-YAN bah-RAY), in which the body damages its own nerve cells, causing weakness and sometimes paralysis.

1976年猪流感疫苗与格林·巴利综合征(Guillain -barresyndrome)有关，患有该综合症后，身体会破坏其自身的细胞，导致身体虚弱，有时甚至造成瘫痪。

10.The chef explained that ghee has a higher smoke point than most oils.

厨师解释说，酥油 的烟点比大多数油都高。

11.Many people prefer using ghee instead of regular butter for its health benefits.

许多人更喜欢使用 酥油 而不是普通黄油，因为它的健康益处。

12.She added ghee to the rice to give it a rich, buttery taste.

她在米饭中加入了 酥油，使其具有丰富的黄油味。

13.For a traditional Indian dessert, you need ghee as one of the main ingredients.

制作传统印度甜点时，你需要将 酥油 作为主要成分之一。

14.In Indian cuisine, ghee is often used for frying spices to enhance their flavor.

在印度菜中，酥油 通常用于炸香料以增强其风味。

作文

Ghee, a type of clarified butter that originated in ancient India, has become a staple in many kitchens around the world. It is made by simmering unsalted butter until the water evaporates and the milk solids separate, leaving behind a rich, golden liquid. This process not only enhances the flavor but also increases the shelf life of the product. The use of ghee (酥油) in cooking can be traced back thousands of years, where it was revered not only for its culinary qualities but also for its health benefits. In traditional Indian medicine, ghee (酥油) is considered to be a source of nourishment and vitality. It is believed to improve digestion, boost immunity, and even enhance mental clarity. In recent years, ghee (酥油) has gained popularity beyond Indian cuisine, finding its way into various international dishes. Chefs and home cooks alike are discovering the unique flavor profile that ghee (酥油) brings to their meals. Its high smoke point makes it an excellent choice for frying and sautéing, as it does not break down as quickly as regular butter or other oils. This quality allows for a deep, rich flavor that can elevate simple dishes to gourmet levels.Moreover, ghee (酥油) is often touted as a healthier alternative to other fats. Unlike regular butter, which contains casein and lactose, ghee (酥油) is free from these components, making it suitable for those who are lactose intolerant. Additionally, it is rich in healthy fats, including omega-3 and omega-9 fatty acids, which are essential for heart health. Many people incorporate ghee (酥油) into their diets as part of a ketogenic or paleo lifestyle, where high-fat, low-carb foods are emphasized.The versatility of ghee (酥油) extends beyond cooking; it is also used in traditional Ayurvedic practices. In Ayurveda, ghee (酥油) is believed to have healing properties and is often used in various treatments and rituals. It is thought to promote healthy skin, enhance digestion, and even aid in detoxification processes. This ancient wisdom continues to influence modern wellness trends, with many people seeking out ghee (酥油) for its purported health benefits.In conclusion, ghee (酥油) is more than just a cooking fat; it is a cultural symbol that embodies centuries of tradition and knowledge. Its rich flavor, health benefits, and versatility make it a valuable addition to any kitchen. Whether you are using ghee (酥油) to sauté vegetables, bake goods, or simply enjoy it on its own, it is clear that this ancient ingredient has much to offer in our modern culinary landscape. Embracing ghee (酥油) means connecting with a rich heritage while enjoying the myriad benefits it brings to our health and cooking.

酥油是一种源于古印度的澄清黄油，已成为世界许多厨房中的主食。它是通过将无盐黄油慢炖，直到水分蒸发，乳固体分离，留下丰富的金色液体。这一过程不仅增强了风味，还延长了产品的保质期。酥油在烹饪中的使用可以追溯到数千年前，当时它被视为不仅具有烹饪特性，还有健康益处。在传统的印度医学中，酥油被认为是滋养和活力的来源。人们相信它可以改善消化、增强免疫力，甚至提高思维清晰度。近年来，酥油不仅在印度菜肴中流行，还进入了各种国际菜肴。厨师和家庭厨师都在发现酥油带给他们餐点的独特风味。由于其高烟点，使得它成为煎炸和炒菜的绝佳选择，因为它不会像普通黄油或其他油那样迅速分解。这一特性使得简单的菜肴瞬间升华为美食。此外，酥油常常被称为比其他脂肪更健康的替代品。与含有酪蛋白和乳糖的普通黄油不同，酥油不含这些成分，因此适合乳糖不耐受者。此外，它富含健康脂肪，包括Omega-3和Omega-9脂肪酸，这些都是心脏健康所必需的。许多人将酥油纳入饮食，作为生酮或古饮食生活方式的一部分，强调高脂肪、低碳水化合物的食物。酥油的多功能性不仅限于烹饪；它还用于传统的阿育吠陀实践。在阿育吠陀中，酥油被认为具有治疗特性，常用于各种治疗和仪式。人们认为它可以促进健康的皮肤、增强消化，甚至帮助排毒过程。这一古老智慧继续影响现代健康趋势，许多人寻求酥油以获取其声称的健康益处。总之，酥油不仅仅是一种烹饪脂肪；它是一个文化象征，体现了数百年的传统和知识。其丰富的风味、健康益处和多功能性使其成为任何厨房的重要补充。无论您是用酥油炒蔬菜、烘焙食品，还是单独享用，显然这一古老成分在我们现代烹饪中有着丰富的贡献。接受酥油意味着与丰富的遗产相连接，同时享受它为我们的健康和烹饪带来的诸多好处。