absinth

简明释义

英[ˈæbsɪnθ]美[ˈæbsɪnθ]

n. 苦艾酒；苦艾

英英释义

单词用法

同义词

反义词

例句

1.Add four drops of Absinth, shake and strain, lemon twist.

滴入四滴苦艾酒，摇合滤入玻璃杯，饰以柠檬扭曲。

2.They also know of the suffering of others, to their own misfortune, incapable of action, self pity complain too much, a cup of Absinth is not Shared.

他们也有自知之明，对别人的苦难，自己无能为力，对自己的不幸，自怨自哀太多，一杯苦艾酒已经不能和人分享了。

3.Pablo Picasso. The Absinth Drinker. 1901. Oil on cardboard. Melville Hall Collection, New York, NY, USA.

毕加索。苦艾酒的酒鬼。1901年。油纸板上。堂集梅尔维尔，纽约，纽约，美国。

4.Absinth is to be replaced with caramel syrup again.

苦艾可以用焦糖糖浆来取代。

5.Lovely creamy cocktail for those who like absinth in a different way.

可爱的奶油鸡尾酒为那些以不同的方式出现的苦艾酒的人准备。

6.They also know of the suffering of others, to their own misfortune, incapable of action, self pity complain too much, a cup of Absinth is not Shared.

他们也有自知之明，对别人的苦难，自己无能为力，对自己的不幸，自怨自哀太多，一杯苦艾酒已经不能和人分享了。

7.Many artists in the 19th century were inspired by absinth 苦艾酒 and its mystical reputation.

19世纪的许多艺术家受到absinth 苦艾酒及其神秘声誉的启发。

8.He poured a small glass of absinth 苦艾酒 and lit it on fire before serving.

他倒了一小杯absinth 苦艾酒，在上桌前点燃它。

9.In some cultures, drinking absinth 苦艾酒 is seen as a rite of passage.

在某些文化中，饮用absinth 苦艾酒被视为一种成年礼。

10.After dinner, we decided to try some absinth 苦艾酒 for a unique experience.

晚餐后，我们决定尝试一些absinth 苦艾酒，以获得独特的体验。

11.The bartender recommended a classic cocktail made with absinth 苦艾酒 and sugar.

调酒师推荐了一款经典鸡尾酒，使用absinth 苦艾酒和糖。

作文

The allure of the mysterious drink known as absinth has captivated many throughout history. Often referred to as 'the green fairy' due to its vibrant color, absinth is a highly alcoholic beverage that originated in Switzerland in the late 18th century. Its unique flavor comes from a blend of herbs, including wormwood, anise, and fennel, which contribute to its distinctive taste and aroma. Absinthe gained popularity among artists and writers in the late 19th and early 20th centuries, who believed it inspired creativity and offered a glimpse into the surreal. This association with the bohemian lifestyle further fueled its mystique and demand.However, absinth was also shrouded in controversy. Many claimed that it caused hallucinations and madness, leading to its prohibition in several countries during the early 20th century. The drink's reputation as a dangerously potent elixir was partly due to its high alcohol content, often exceeding 70%. This led to widespread misconceptions about its effects, overshadowing the cultural significance and craftsmanship involved in its production.In recent years, there has been a resurgence of interest in absinth, with many countries lifting their bans and allowing its production and sale under regulated conditions. Modern distillers have worked hard to debunk the myths surrounding absinth, focusing on quality ingredients and traditional methods to create authentic versions of the drink. Today, absinth is enjoyed by enthusiasts who appreciate its complex flavors and historical roots.When consuming absinth, the traditional method involves diluting the spirit with water, often using a special slotted spoon and sugar cube. As the water is poured over the sugar, the drink turns a milky white, a process known as 'louching.' This transformation not only enhances the visual appeal but also mellows the strong herbal flavors, making it more palatable for those new to the drink.Despite its tumultuous history, absinth remains a symbol of artistic expression and rebellion. It continues to inspire modern mixologists and cocktail enthusiasts alike, leading to innovative recipes that incorporate absinth in various forms. From classic cocktails to contemporary creations, the versatility of absinth showcases its enduring appeal.In conclusion, absinth is more than just a drink; it is a cultural icon steeped in history and intrigue. Its complex flavors, artistic associations, and the myths that surround it make absinth a fascinating subject for exploration. Whether enjoyed in its traditional form or as part of a modern cocktail, absinth invites us to savor its rich heritage and the stories it carries through time.

这个被称为absinth的神秘饮品的魅力吸引了许多人。由于其鲜艳的颜色，absinth常被称为“绿色仙女”，是一种起源于瑞士的高酒精饮料，诞生于18世纪末。其独特的风味来自多种草药的混合，包括苦艾、茴香和芬芳茴香，这些成分赋予了它独特的味道和香气。Absinthe在19世纪末和20世纪初受到艺术家和作家的欢迎，他们相信它能激发创造力，并提供通往超现实的视角。这种与波希米亚生活方式的关联进一步增强了它的神秘感和需求。然而，absinth也因争议而受到关注。许多人声称它会导致幻觉和疯狂，这使得它在20世纪初在几个国家被禁止。这种饮品作为一种危险的强效药剂的声誉部分归因于其高酒精含量，通常超过70%。这导致了对其影响的广泛误解，掩盖了其生产中的文化意义和工艺。近年来，人们对absinth的兴趣重新燃起，许多国家取消了禁令，允许在受监管的条件下生产和销售这种饮品。现代酿酒师努力揭穿围绕absinth的神话，专注于优质成分和传统方法，以创造正宗版本的饮品。如今，absinth受到爱好者的喜爱，他们欣赏其复杂的风味和历史根源。在消费absinth时，传统的方法是用水稀释这种烈酒，通常使用专门的带孔勺子和糖块。当水倾倒在糖上时，饮品会变成乳白色，这一过程被称为“乳化”。这种变化不仅增强了视觉吸引力，还柔和了强烈的草本风味，使其对新饮者更具可口性。尽管有其动荡的历史，absinth仍然是艺术表现和反叛的象征。它继续激励现代调酒师和鸡尾酒爱好者，导致创新食谱的出现，其中各种形式都融入了absinth。从经典鸡尾酒到现代创意，absinth的多样性展示了其持久的吸引力。总之，absinth不仅仅是一种饮品；它是一个充满历史和魅力的文化符号。其复杂的风味、艺术联想以及围绕它的神话使得absinth成为探索的迷人主题。无论是以传统形式享用还是作为现代鸡尾酒的一部分，absinth都邀请我们品味其丰富的遗产和承载的故事。