poulterer

简明释义

英[ˈpəʊltərə(r)]美[ˈpoʊltərər]

n. 鸟贩；家禽贩

n. （Poulterer）人名；（英）波尔特勒

英英释义

单词用法

同义词

反义词

例句

1.My dear child, commend Dr. Grant to the deanery of Westminster or St. Paul's, and I should be as glad of your nurseryman and poulterer as you could be.

我的好妹妹，你先介绍格兰特博士去做威斯特敏斯特教长或圣保罗教长，我就把你介绍给花圃工或家禽贩子。

2.My dear child, commend Dr. Grant to the deanery of Westminster or St. Paul's, and I should be as glad of your nurseryman and poulterer as you could be.

我的好妹妹，你先介绍格兰特博士去做威斯特敏斯特教长或圣保罗教长，我就把你介绍给花圃工或家禽贩子。

3.Commend me to the nurseryman and the poulterer.

把我介绍给苗木培养工或者家禽贩子吧。

4.My grandmother always bought her chickens from the same poulterer in town.

我奶奶总是从城里同一个家禽商那里买鸡。

5.The poulterer offered a special discount on game birds during the hunting season.

在狩猎季节，这位家禽商对野禽提供了特别折扣。

6.The poulterer had a wide variety of birds, including ducks and geese.

这位家禽商有各种各样的鸟类，包括鸭子和鹅。

7.When I asked the poulterer for advice on cooking, he shared some great tips.

当我向家禽商询问烹饪建议时，他分享了一些很好的技巧。

8.I visited the local poulterer to buy a fresh turkey for the holiday dinner.

我去当地的家禽商买了一只新鲜的火鸡作为节日晚餐。

作文

In the bustling markets of England, one can often find a variety of specialty shops that cater to the diverse culinary needs of the community. Among these shops, the role of a poulterer is particularly significant. A poulterer is a merchant who specializes in selling poultry, such as chickens, ducks, and turkeys, along with other game birds. This profession has deep roots in British culture and contributes to the rich tapestry of local gastronomy.The history of the poulterer dates back centuries, when poultry was a staple in the diet of many households. In medieval times, the poulterer was an essential figure in the community, providing fresh and sometimes exotic birds for feasts and celebrations. Today, while modern supermarkets have taken over much of the poultry trade, the traditional poulterer still holds a special place in the hearts of many food enthusiasts.Visiting a poulterer's shop is an experience in itself. The aroma of freshly prepared meats fills the air, and the sight of plump, healthy birds displayed prominently attracts customers. Many poulterers emphasize the importance of sourcing their products from local farms, ensuring that the poultry is not only fresh but also ethically raised. This commitment to quality and sustainability resonates with consumers who are increasingly conscious of where their food comes from.In addition to selling whole birds, a poulterer often offers a range of value-added products. These may include marinated or pre-seasoned poultry, ready-to-cook meals, and even specialty items like game birds for those looking to try something different. The expertise of a poulterer goes beyond mere sales; they often provide valuable advice on cooking techniques and recipes, helping customers make the most of their purchases.Moreover, the role of a poulterer extends into the realm of community engagement. Many poulterers participate in local farmers' markets and food festivals, showcasing their products and educating the public about the benefits of choosing local, sustainable poultry. They often collaborate with chefs and restaurants to promote seasonal dishes featuring their birds, thereby fostering a connection between producers and consumers.In conclusion, the profession of a poulterer is not just about selling poultry; it embodies a rich tradition of food culture that connects people to their food sources. As we become more aware of the impact of our food choices on health and the environment, the role of the poulterer becomes increasingly relevant. By supporting these artisans, we not only enjoy high-quality products but also contribute to the preservation of culinary heritage. The next time you seek poultry for your dinner table, consider visiting a local poulterer and experience the difference that passion and expertise can make in your culinary adventures.

在英格兰熙熙攘攘的市场中，人们常常可以发现各种专业商店，满足社区多样的烹饪需求。在这些商店中，家禽商的角色尤为重要。家禽商是专门销售家禽的商人，如鸡、鸭和火鸡，以及其他野禽。这一职业在英国文化中有着深厚的根基，并为当地美食的丰富织锦做出了贡献。家禽商的历史可以追溯到几个世纪之前，当时家禽是许多家庭饮食中的主食。在中世纪，家禽商是社区中不可或缺的人物，为盛宴和庆典提供新鲜甚至异国情调的鸟类。今天，虽然现代超市已经接管了大部分家禽贸易，但传统的家禽商仍然在许多美食爱好者的心中占有特殊的地位。拜访家禽商的商店本身就是一种体验。新鲜肉类的香气弥漫在空气中，饱满健康的鸟类展示吸引着顾客。许多家禽商强调从当地农场采购产品的重要性，确保家禽不仅新鲜，而且是伦理养殖的。这种对质量和可持续性的承诺与越来越关注食品来源的消费者产生了共鸣。除了销售整只鸟，家禽商通常还提供一系列增值产品。这些可能包括腌制或预调味的家禽、即食餐和甚至一些特色产品，如野禽，供那些想尝试不同食物的人选择。家禽商的专业知识不仅限于销售；他们往往会提供关于烹饪技巧和食谱的宝贵建议，帮助顾客充分利用他们的购买。此外，家禽商的角色延伸到社区参与的领域。许多家禽商参加当地的农贸市场和美食节，展示他们的产品并教育公众选择当地、可持续家禽的好处。他们常常与厨师和餐馆合作，推广特色菜肴，展示他们的鸟类，从而促进生产者和消费者之间的联系。总之，家禽商这一职业不仅仅是销售家禽；它体现了一种丰富的饮食文化传统，将人们与食物来源连接起来。当我们越来越意识到食品选择对健康和环境的影响时，家禽商的角色变得愈加重要。通过支持这些工匠，我们不仅享受高质量的产品，还为保护烹饪遗产做出了贡献。下次当你为晚餐桌寻找家禽时，不妨考虑拜访当地的家禽商，亲身体验热情和专业知识在你的烹饪冒险中能带来的不同。