brew
简明释义
v. 沏(茶),冲(咖啡);酿(啤酒);酝酿,即将来临
n. 啤酒;茶,咖啡;交融,混合
【名】 (Brew)(美)布鲁(人名)
复 数 b r e w s
第 三 人 称 单 数 b r e w s
现 在 分 词 b r e w i n g
过 去 式 b r e w e d
过 去 分 词 b r e w e d
英英释义
单词用法
冲泡咖啡 | |
冲泡茶 | |
酿造啤酒 | |
煮沸;冲泡(饮料) | |
一壶茶 | |
浓烈的饮品 | |
酿造过程 | |
自酿饮料 |
同义词
浸泡 | 我喜欢用新鲜的草药来浸泡我的茶。 | ||
浸渍 | 你应该将茶浸泡至少五分钟。 | ||
发酵 | The process to ferment the coffee beans takes several weeks. | 咖啡豆的发酵过程需要几周时间。 | |
准备 | 她会为这道菜准备一种特别的香料混合。 |
反义词
溶解 | 盐会在水中溶解。 | ||
分散 | 这种粉末可以在空气中分散。 |
例句
1.I thought I'd try the local brew.
我想我还是尝尝本地的啤酒。
烹黑胡椒粉茶。
3.The security software he uses is home brew.
他用的安全软件是自己编的。
4.At the time, coca leaf extract mixed with wine was a common tonic, and Pemberton's sweet brew was a way to get around local laws prohibiting the sale of alcohol.
当时,古柯叶提取物混合酒是一个常见的滋补品,潘伯顿的甜酒则是一种可以绕过当地禁止售酒的法律的方法。
5.Recent archaeological evidence suggests that Chinese farmers concocted an alcoholic brew of rice, honey, grape, or hawthorn 9000 years ago.
最新的考古证据说明,中国的农民在9000年前用稻米、蜂蜜、葡萄或山楂酿造酒。
6.Always let tea brew for a few minutes.
每次都要让茶泡上几分钟。
7.They decided to brew a new batch of beer for the festival.
他们决定为节日酿造一批新啤酒。
8.The chef suggested to brew the sauce slowly for better flavor.
厨师建议慢慢熬制酱汁以提升风味。
9.You can brew herbal tea by steeping the leaves in hot water.
你可以通过将叶子浸泡在热水中来冲泡草药茶。
10.I love to brew my own coffee every morning.
我喜欢每天早上自己冲泡咖啡。
11.He loves to brew different kinds of tea from around the world.
他喜欢冲泡来自世界各地的不同种类的茶。
作文
In the heart of every coffee shop, there is a magical process that transforms simple ingredients into a delightful experience. This process is known as brew, which refers to the method of making beverages, especially coffee or tea, by steeping, boiling, or mixing. The art of brewing is not just about the final product; it is about the journey of flavors, aromas, and techniques that come together to create something extraordinary.When we think of brewing coffee, we often imagine the comforting sound of water bubbling and the rich scent of freshly ground beans filling the air. There are many ways to brew coffee, each with its unique characteristics. For instance, using a French press involves steeping coarsely ground coffee in hot water for several minutes before pressing down the plunger to separate the grounds from the liquid. This method allows for a full-bodied flavor that many coffee enthusiasts adore.Another popular method is the pour-over technique, where hot water is poured over coffee grounds in a filter. This method requires precision and patience, as the water must flow evenly to extract the best flavors. The result is a clean and bright cup of coffee that showcases the nuances of the beans used. Whether you prefer a strong espresso shot or a light and fruity pour-over, the way you brew your coffee can significantly impact your experience.Beyond coffee, the concept of brewing extends to tea as well. Tea lovers often engage in rituals that involve steeping leaves at specific temperatures for precise durations. For example, green tea requires cooler water to avoid bitterness, while black tea benefits from boiling water to release its robust flavors. The process of brewing tea can be meditative, allowing individuals to connect with their senses as they observe the color change in the water and inhale the fragrant steam.Moreover, brewing is not limited to just coffee and tea; it encompasses a wide range of beverages, including herbal infusions and even craft beers. Homebrewers often experiment with different ingredients and techniques to create unique flavors and styles. The excitement of discovering a new recipe or perfecting an existing one is a testament to the creativity involved in the brewing process.The social aspect of brewing cannot be overlooked either. Coffee shops and tea houses serve as communal spaces where people gather to share stories, ideas, and moments over a perfectly brewed cup. These interactions enhance the overall experience, making each sip more enjoyable. Additionally, the rise of specialty coffee and artisanal tea has led to a greater appreciation for the craftsmanship behind brewing, encouraging consumers to explore and learn about the origins and methods of their favorite beverages.In conclusion, the word brew signifies much more than just the act of making a drink. It represents a blend of art, science, and community. Whether you are a casual drinker or a passionate connoisseur, understanding the intricacies of how to brew can elevate your appreciation for these beverages. So, the next time you enjoy a cup of coffee or tea, take a moment to reflect on the brewing process that brought it to your hands, and savor the experience with all your senses.
在每个咖啡店的核心,有一个神奇的过程将简单的成分转化为愉悦的体验。这个过程被称为brew,指的是制作饮料的方法,特别是通过浸泡、煮沸或混合来制作咖啡或茶。brew的艺术不仅仅在于最终产品;它关乎味道、香气和技术的旅程,这些元素汇聚在一起创造出非凡的东西。 当我们想到brew咖啡时,我们常常想象水在沸腾的舒适声音以及新鲜研磨的咖啡豆弥漫在空气中的浓郁香气。brew咖啡有许多方法,每种方法都有其独特的特点。例如,使用法式压滤壶涉及将粗磨的咖啡与热水浸泡几分钟,然后按下活塞以将咖啡渣与液体分开。这种方法允许充分的口感,这也是许多咖啡爱好者所喜爱的。 另一种流行的方法是手冲技术,其中热水被倒在咖啡渣上进行过滤。这种方法需要精确和耐心,因为水必须均匀流动以提取最佳风味。最终结果是一杯干净明亮的咖啡,展示了所用咖啡豆的细微差别。无论你喜欢浓烈的浓缩咖啡还是清淡的果味手冲咖啡,你的brew咖啡的方式都会显著影响你的体验。 除了咖啡之外,brew的概念也扩展到茶。茶爱好者通常会参与一些仪式,涉及在特定温度下浸泡茶叶,持续特定时间。例如,绿茶需要较冷的水以避免苦味,而红茶则受益于沸水,以释放其强烈的风味。brew茶的过程可以是冥想的,让人们在观察水的颜色变化和吸入香气蒸汽时与自己的感官连接。 此外,brew不仅限于咖啡和茶;它还涵盖了一系列饮料,包括草药浸泡甚至手工啤酒。家庭酿酒师经常尝试不同的成分和技术,以创造独特的风味和风格。发现新食谱或完善现有食谱的兴奋感证明了brew过程中的创造力。 brew的社交方面也不容忽视。咖啡店和茶馆作为人们聚集的公共空间,人们分享故事、想法和时刻,共同享受一杯完美的brew饮品。这些互动增强了整体体验,使每一口都更加愉悦。此外,特色咖啡和手工茶的兴起使消费者对brew背后的工艺有了更大的欣赏,鼓励他们探索和了解自己最喜欢的饮料的起源和方法。 总之,brew这个词的意义远不止于制作饮品的行为。它代表了艺术、科学和社区的结合。无论你是休闲饮者还是热情的鉴赏家,理解如何brew的复杂性都可以提升你对这些饮料的欣赏。因此,下次你享用一杯咖啡或茶时,请花一点时间反思一下将它带到你手中的brew过程,并用所有的感官去品味这一体验。