aper

简明释义

英[ˈeɪpə(r)]美[ˈeɪpər]

n. 情况简介

n. （Aper）（俄、美）阿佩尔

英英释义

单词用法

同义词

反义词

例句

1.In new aper interviews Friday, Italian officials proposed a Shared command.

星期五，有报纸消息说意大利官员提议分享指挥权。

2.The young man sitting between John and Mary is the editor of the campus new aper.

坐在约翰和玛丽之间的那个年轻小伙子是校园报的编辑。

3.I usually watch television and read the new aper reports about the baseball results of the new aper reports about the baseball results of the little leagues.

我通常会看电视和阅读报纸报道有关棒球祷魅俗魑哪结果报章报导有关棒球的结果，小联赛。

4.During our promotion, we plan to develop 30 or 40 pages of new aper advertising on the promotion.

在促销期间，我方计划在报纸刊登30或40页的促销广告。

5.A new method for design of linear time - variant (LTV) digital filters is Proposed in this aper.

本文提出了设计线性时变(LTV)数字滤波器的一种新方法。

6.I usually watch television and read the new aper reports about the baseball results of the new aper reports about the baseball results of the little leagues.

我通常会看电视和阅读报纸报道有关棒球祷魅俗魑哪结果报章报导有关棒球的结果，小联赛。

7.After spraying aint, sand it with #2000 aper.

喷完正色用2000号砂纸打磨，然后喷光油。

8.The I aper emphasizes the fundamentals, device and work method of the means.

本文着重介绍了该方法的原理、仪器及工作方法。

9.An aperitif can stimulate your appetite.

一杯开胃酒可以刺激你的食欲。

10.The restaurant offers a variety of aperitifs to start your meal.

这家餐厅提供多种开胃酒来开启您的用餐体验。

11.She prefers a dry aperitif before her main course.

她喜欢在主菜之前喝一杯干型的开胃酒。

12.Before dinner, we enjoyed a refreshing aperitif.

在晚餐之前，我们享用了清爽的开胃酒。

13.At the party, they served a fruity aperitif to guests.

在聚会上，他们给客人提供了水果味的开胃酒。

作文

In the realm of gastronomy, the term aper refers to a type of drink typically served before a meal to stimulate the appetite. These beverages are often light and refreshing, designed to prepare the palate for the forthcoming culinary experience. The concept of an aper has its roots in various cultures, with each region offering its unique twist on what constitutes the perfect pre-meal drink. For instance, in France, an aper might be a glass of dry vermouth or a sparkling wine, while in Italy, it could be an Aperol spritz or a Negroni. The significance of an aper goes beyond mere taste; it embodies the social aspect of dining. An aper is often enjoyed in the company of friends or family, serving as a moment of relaxation and connection before the main event of a meal. It sets the tone for the dining experience, allowing individuals to unwind and engage in conversation. This ritual of sharing an aper is deeply ingrained in many cultures, highlighting the importance of food and drink as a means of bringing people together.Moreover, the choice of an aper can reflect personal preferences and regional traditions. Some may opt for a classic cocktail, while others might choose a non-alcoholic option, such as sparkling water infused with citrus. The diversity in aper selections showcases the creativity and innovation within the beverage industry. Bartenders and mixologists continually experiment with flavors, ingredients, and presentation to create unique apers that delight the senses.As we delve deeper into the world of apers, it becomes clear that these drinks play a vital role in enhancing the overall dining experience. They are not merely a precursor to a meal but an integral part of the culinary journey. The enjoyment of an aper can elevate a simple dinner into a memorable occasion, filled with laughter, stories, and shared moments. In conclusion, the aper serves as a delightful introduction to the world of food and drink. Its ability to bring people together, stimulate the appetite, and showcase cultural traditions makes it a cherished component of dining experiences worldwide. Whether you prefer a classic aper or something more adventurous, the act of enjoying one is a celebration of life, flavor, and companionship. So next time you sit down for a meal, consider beginning with an aper to enhance your dining experience and savor the moment with those around you.

在美食领域，术语aper指的是通常在餐前提供的一种饮品，以刺激食欲。这些饮料通常清淡而清新，旨在为即将到来的烹饪体验准备味蕾。aper的概念源于各种文化，每个地区都提供其独特的前餐饮品扭曲。例如，在法国，aper可能是一杯干味美思或起泡酒，而在意大利，它可能是一杯阿佩罗尔斯普利茨或内格罗尼。aper的重要性不仅仅在于味道；它体现了用餐的社交方面。aper通常与朋友或家人一起享用，作为在主要餐点之前放松和联系的时刻。它为用餐体验定下基调，使个人能够放松并进行交谈。分享aper的仪式在许多文化中根深蒂固，突显了食物和饮料作为人与人之间联系的手段的重要性。此外，aper的选择可以反映个人偏好和地区传统。有些人可能会选择经典鸡尾酒，而其他人可能会选择无酒精选项，比如加入柑橘的气泡水。aper选择的多样性展示了饮料行业的创造力和创新性。调酒师和混合师不断尝试口味、成分和呈现方式，以创造出独特的aper，使感官愉悦。随着我们进一步深入aper的世界，可以清楚地看到这些饮品在增强整体用餐体验中发挥着至关重要的作用。它们不仅仅是餐前的引子，而是烹饪旅程的一个重要组成部分。享用aper的乐趣可以将简单的晚餐提升为难忘的场合，充满欢笑、故事和共享的时刻。总之，aper作为食物和饮料世界的愉快开场。它将人们聚集在一起、刺激食欲以及展示文化传统的能力，使其成为全球用餐体验中备受珍视的组成部分。无论你喜欢经典的aper还是更具冒险性的东西，享用aper的行为都是对生活、风味和友谊的庆祝。因此，下次你坐下来用餐时，请考虑先来一杯aper，以增强你的用餐体验，并与周围的人一起享受这一时刻。